Makiko Yoshimura
- Co-authors
- Yoshiko Toyoda‐OnoYoshinobu KisoMitsuru MaedaMasahiro NakaoHarukazu FukamiKahori EgawaKazuhiko KotaniYoshinori Kitagawa
- Topics
- Metabolomics and Mass Spectrometry Studies (2 papers)Tea Polyphenols and Effects (2 papers)Diet and metabolism studies (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryJournal of HypertensionBiochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids
- Partner nations
- JapanUnited States
In The Last Decade
Makiko Yoshimura
14 papers receiving 348 citations
Peers
Comparison fields: 5 of 83
- Molecular Biology 106
- Biochemistry 75
- Physiology 70
- Nutrition and Dietetics 70
- Plant Science 65
Countries citing papers authored by Makiko Yoshimura
This map shows the geographic impact of Makiko Yoshimura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Makiko Yoshimura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Makiko Yoshimura more than expected).
Fields of papers citing papers by Makiko Yoshimura
This network shows the impact of papers produced by Makiko Yoshimura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Makiko Yoshimura. The network helps show where Makiko Yoshimura may publish in the future.
Co-authorship network of co-authors of Makiko Yoshimura
This figure shows the co-authorship network connecting the top 25 collaborators of Makiko Yoshimura. A scholar is included among the top collaborators of Makiko Yoshimura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Makiko Yoshimura. Makiko Yoshimura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 37 | |
| 3 | Body Fat Reducing Effect and Safety Evaluation of Long-term Consumption of Green Tea Containing Quercetin Glucoside in Obese Subjects | 4 |
| 4 | 24 | |
| 5 | 27 | |
| 6 | 52 | |
| 7 | 8 | |
| 8 | 26 | |
| 9 | 1 | |
| 10 | 43 | |
| 11 | 26 | |
| 12 | 87 | |
| 13 | 9 | |
| 14 | 12 |
About Makiko Yoshimura
Makiko Yoshimura is a scholar working on Clinical Biochemistry, Biochemistry and Nutrition and Dietetics, having authored 14 papers that have together received 365 indexed citations. Recurring topics across this work include Metabolomics and Mass Spectrometry Studies (2 papers), Tea Polyphenols and Effects (2 papers) and Diet and metabolism studies (2 papers). The work is most often cited by research in Biochemistry (75 citations), Clinical Biochemistry (61 citations) and Nutrition and Dietetics (70 citations). Makiko Yoshimura has collaborated with scholars based in Japan and United States. Frequent co-authors include Yoshiko Toyoda‐Ono, Yoshinobu Kiso, Mitsuru Maeda, Masahiro Nakao, Harukazu Fukami, Kahori Egawa, Kazuhiko Kotani, Yoshinori Kitagawa, Yoshiko Sano and Yukiyo Matsuoka. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Journal of Hypertension and Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.