Makiko Yoshimura

435 total citations
14 papers, 365 citations indexed

About

Makiko Yoshimura is a scholar working on Physiology, Molecular Biology and Clinical Biochemistry. According to data from OpenAlex, Makiko Yoshimura has authored 14 papers receiving a total of 365 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Physiology, 3 papers in Molecular Biology and 3 papers in Clinical Biochemistry. Recurrent topics in Makiko Yoshimura's work include Metabolomics and Mass Spectrometry Studies (2 papers), Tea Polyphenols and Effects (2 papers) and Diet and metabolism studies (2 papers). Makiko Yoshimura is often cited by papers focused on Metabolomics and Mass Spectrometry Studies (2 papers), Tea Polyphenols and Effects (2 papers) and Diet and metabolism studies (2 papers). Makiko Yoshimura collaborates with scholars based in Japan and United States. Makiko Yoshimura's co-authors include Yoshiko Toyoda‐Ono, Yoshinobu Kiso, Mitsuru Maeda, Masahiro Nakao, Harukazu Fukami, Kahori Egawa, Kazuhiko Kotani, Yoshinori Kitagawa, Yoshiko Sano and Yukiyo Matsuoka and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Hypertension and Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids.

In The Last Decade

Makiko Yoshimura

14 papers receiving 348 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Makiko Yoshimura Japan 10 106 75 70 70 65 14 365
Shelby L. Johnson United States 12 158 1.5× 120 1.6× 91 1.3× 56 0.8× 68 1.0× 18 506
Yuri Nomi Japan 11 113 1.1× 75 1.0× 61 0.9× 36 0.5× 51 0.8× 21 379
Ni Zheng China 10 184 1.7× 46 0.6× 48 0.7× 31 0.4× 76 1.2× 13 456
Barbara Brokos Poland 10 119 1.1× 118 1.6× 32 0.5× 83 1.2× 83 1.3× 16 427
Clairce Luzia Salgueiro‐Pagadigorria Brazil 13 147 1.4× 60 0.8× 86 1.2× 59 0.8× 88 1.4× 26 490
Elizabeth Calderón‐Cortés Mexico 11 137 1.3× 69 0.9× 75 1.1× 24 0.3× 58 0.9× 23 348
Kyong Kim South Korea 13 241 2.3× 99 1.3× 54 0.8× 69 1.0× 50 0.8× 29 526
Hye‐Jin Kim South Korea 6 117 1.1× 74 1.0× 148 2.1× 61 0.9× 39 0.6× 9 506
Weronika Wojnar Poland 14 183 1.7× 57 0.8× 55 0.8× 23 0.3× 72 1.1× 21 478
Miki Okada Japan 11 236 2.2× 88 1.2× 53 0.8× 45 0.6× 95 1.5× 11 462

Countries citing papers authored by Makiko Yoshimura

Since Specialization
Citations

This map shows the geographic impact of Makiko Yoshimura's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Makiko Yoshimura with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Makiko Yoshimura more than expected).

Fields of papers citing papers by Makiko Yoshimura

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Makiko Yoshimura. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Makiko Yoshimura. The network helps show where Makiko Yoshimura may publish in the future.

Co-authorship network of co-authors of Makiko Yoshimura

This figure shows the co-authorship network connecting the top 25 collaborators of Makiko Yoshimura. A scholar is included among the top collaborators of Makiko Yoshimura based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Makiko Yoshimura. Makiko Yoshimura is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Kotani, Kazuhiko, Shinsuke Nirengi, Alejandro Gugliucci, et al.. (2016). Dietary Intake of Vitamin D Is Related to Blood Levels of Advanced Glycation End Products during a Weight Loss Program in Obese Women. 1. 1–4. 9 indexed citations
2.
Kuwata, Hiroshi, Makiko Yoshimura, Yuka Sasaki, et al.. (2013). Role of long-chain acyl-coenzyme A synthetases in the regulation of arachidonic acid metabolism in interleukin 1β-stimulated rat fibroblasts. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids. 1841(1). 44–53. 37 indexed citations
3.
Egawa, Kahori, et al.. (2012). Body Fat Reducing Effect and Safety Evaluation of Long-term Consumption of Green Tea Containing Quercetin Glucoside in Obese Subjects. 40(6). 495–503. 4 indexed citations
4.
Hamada, Taku, Kazuhiko Kotani, Narumi Nagai, et al.. (2010). Genetic polymorphisms of the renin-angiotensin system and obesity-related metabolic changes in response to low-energy diets in obese women. Nutrition. 27(1). 34–39. 24 indexed citations
5.
Kotani, Kazuhiko, Naoki Sakane, Yoshiko Sano, et al.. (2009). Changes on the Physiological Lactonase Activity of Serum Paraoxonase 1 by a Diet Intervention for Weight Loss in Healthy Overweight and Obese Women. Journal of Clinical Biochemistry and Nutrition. 45(3). 329–334. 27 indexed citations
6.
Gugliucci, Alejandro, Kazuhiko Kotani, Yukiyo Matsuoka, et al.. (2009). Short-Term Low Calorie Diet Intervention Reduces Serum Advanced Glycation End Products in Healthy Overweight or Obese Adults. Annals of Nutrition and Metabolism. 54(3). 197–201. 52 indexed citations
7.
Hamada, Taku, Kazuhiko Kotani, Narumi Nagai, et al.. (2009). Low-Calorie Diet-Induced Reduction in Serum HDL Cholesterol Is Ameliorated in Obese Women with the -3826 G Allele in the Uncoupling Protein-1 Gene. The Tohoku Journal of Experimental Medicine. 219(4). 337–342. 8 indexed citations
8.
Nishimura, Yuri, Shuhei Kobuchi, Mamoru Ohkita, et al.. (2008). Antihypertensive effect of French maritime pine bark extract (Flavangenol): possible involvement of endothelial nitric oxide-dependent vasorelaxation. Journal of Hypertension. 27(1). 92–101. 26 indexed citations
9.
Nagai, Narumi, Chika Horikawa, Kahori Egawa, et al.. (2007). Effect of L-Carnitine Intake upon Reduction of Hunger Feeling in Young Healthy Females. Nippon Eiyo Shokuryo Gakkaishi. 60(5). 257–264. 1 indexed citations
10.
Toyoda‐Ono, Yoshiko, Makiko Yoshimura, Masaaki Nakai, et al.. (2007). Suppression of Postprandial Hypertriglyceridemia in Rats and Mice by Oolong Tea Polymerized Polyphenols. Bioscience Biotechnology and Biochemistry. 71(4). 971–976. 43 indexed citations
11.
Maeda, Mitsuru, et al.. (2005). A novel vitamin C analog, 2-O-(β-D-Glucopyranosyl)ascorbic acid: examination of enzymatic synthesis and biological activity. Journal of Bioscience and Bioengineering. 99(4). 361–365. 26 indexed citations
12.
Toyoda‐Ono, Yoshiko, et al.. (2004). 2-O-(β-d-Glucopyranosyl)ascorbic Acid, a Novel Ascorbic Acid Analogue Isolated from Lycium Fruit. Journal of Agricultural and Food Chemistry. 52(7). 2092–2096. 87 indexed citations
13.
Tsujibo, Hiroshi, et al.. (2002). Molecular Cloning of the Gene Encoding a Novel β-N-Acetylhexosaminidase from a Marine Bacterium,Alteromonassp. Strain O-7, and Characterization of the Cloned Enzyme. Bioscience Biotechnology and Biochemistry. 66(2). 471–475. 9 indexed citations
14.
Okada, Satoshi, Masao Kinoshita, Toshiki Fujioka, & Makiko Yoshimura. (1991). Two Cases of Multiple Sclerosis with Painful Tonic Seizures and Dysesthesia Ameliorated by the Administration on Mexiletine.. Japanese Journal of Medicine. 30(4). 373–375. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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