Bongjoon Kim
- Food Science top 5%
- Molecular Biology
- Physiology
- Nutrition and Dietetics top 10%
- Dermatology top 5%
- Co-authors
- Dahye JeongSejong OhSae Hun KimTaehoon ChunKyu-Won ChoSo‐Young ParkKwang Youn WhangJin Lee
- Topics
- Probiotics and Fermented Foods (9 papers)Dermatology and Skin Diseases (5 papers)Food Allergy and Anaphylaxis Research (4 papers)
- Partner nations
- South KoreaGermany
In The Last Decade
Bongjoon Kim
15 papers receiving 645 citations
Peers
Comparison fields: 5 of 83
- Food Science 307
- Molecular Biology 299
- Physiology 124
- Nutrition and Dietetics 115
- Dermatology 110
Countries citing papers authored by Bongjoon Kim
This map shows the geographic impact of Bongjoon Kim's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bongjoon Kim with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bongjoon Kim more than expected).
Fields of papers citing papers by Bongjoon Kim
This network shows the impact of papers produced by Bongjoon Kim. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bongjoon Kim. The network helps show where Bongjoon Kim may publish in the future.
Co-authorship network of co-authors of Bongjoon Kim
This figure shows the co-authorship network connecting the top 25 collaborators of Bongjoon Kim. A scholar is included among the top collaborators of Bongjoon Kim based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Bongjoon Kim. Bongjoon Kim is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 65 | |
| 2 | 7 | |
| 3 | 18 | |
| 4 | 6 | |
| 5 | 45 | |
| 6 | 9 | |
| 7 | 22 | |
| 8 | 97 | |
| 9 | 104 | |
| 10 | 22 | |
| 11 | 53 | |
| 12 | Transition to Teaching: Beliefs and other Influences on Practice | 0 |
| 13 | 144 | |
| 14 | 56 | |
| 15 | 22 | |
| 16 | 2 |
About Bongjoon Kim
Bongjoon Kim is a scholar working on Immunology and Allergy, Dermatology and Food Science, having authored 16 papers that have together received 672 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (9 papers), Dermatology and Skin Diseases (5 papers) and Food Allergy and Anaphylaxis Research (4 papers). The work is most often cited by research in Food Science (307 citations), Aging (26 citations) and Immunology and Allergy (89 citations). Bongjoon Kim has collaborated with scholars based in South Korea and Germany. Frequent co-authors include Dahye Jeong, Sejong Oh, Sae Hun Kim, Taehoon Chun, Kyu-Won Cho, So‐Young Park, Kwang Youn Whang, Jin Lee, Kwang Woo Hwang and Soo Lim. Their work appears in journals such as Scientific Reports, International Journal of Food Microbiology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.