Eva Kirchhoff

713 total citations
9 papers, 551 citations indexed

About

Eva Kirchhoff is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Eva Kirchhoff has authored 9 papers receiving a total of 551 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Plant Science, 4 papers in Food Science and 3 papers in Nutrition and Dietetics. Recurrent topics in Eva Kirchhoff's work include Fermentation and Sensory Analysis (2 papers), Food Quality and Safety Studies (2 papers) and Trace Elements in Health (2 papers). Eva Kirchhoff is often cited by papers focused on Fermentation and Sensory Analysis (2 papers), Food Quality and Safety Studies (2 papers) and Trace Elements in Health (2 papers). Eva Kirchhoff collaborates with scholars based in Germany and Japan. Eva Kirchhoff's co-authors include Peter Schieberle, H. Scherz, Peter Eisner, Andrea Buettner, Yumiko Yoshie-Stark, Michael Rychlik, Markus Schmid, Kajetan Müller and Sven Sängerlaub and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Engineering and Journal of Food Composition and Analysis.

In The Last Decade

Eva Kirchhoff

9 papers receiving 524 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Eva Kirchhoff Germany	9	175	173	150	80	73	9	551
Rui Sérgio dos Santos Ferreira da Silva Brazil	12	106 0.6×	174 1.0×	125 0.8×	80 1.0×	41 0.6×	25	474
Tiago Bervelieri Madeira Brazil	15	91 0.5×	136 0.8×	167 1.1×	107 1.3×	92 1.3×	26	530
Darryl Sullivan United States	13	159 0.9×	107 0.6×	133 0.9×	126 1.6×	43 0.6×	44	667
Benjamin W. Redan United States	16	113 0.6×	113 0.7×	89 0.6×	121 1.5×	37 0.5×	26	618
Bushra Safdar China	15	98 0.6×	379 2.2×	167 1.1×	155 1.9×	58 0.8×	28	770
Manal E.A. Elhalwagy Egypt	11	82 0.5×	73 0.4×	239 1.6×	72 0.9×	30 0.4×	27	731
Kehong Liang China	14	231 1.3×	150 0.9×	180 1.2×	115 1.4×	27 0.4×	35	594
I. Wickramasinghe Sri Lanka	14	165 0.9×	217 1.3×	181 1.2×	96 1.2×	26 0.4×	87	649
Dongying Jia China	16	171 1.0×	291 1.7×	238 1.6×	136 1.7×	50 0.7×	27	749
Youdong Li China	14	143 0.8×	186 1.1×	125 0.8×	127 1.6×	14 0.2×	57	564

Countries citing papers authored by Eva Kirchhoff

Since Specialization

Citations

This map shows the geographic impact of Eva Kirchhoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Kirchhoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Kirchhoff more than expected).

Fields of papers citing papers by Eva Kirchhoff

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Kirchhoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Kirchhoff. The network helps show where Eva Kirchhoff may publish in the future.

Co-authorship network of co-authors of Eva Kirchhoff

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Kirchhoff. A scholar is included among the top collaborators of Eva Kirchhoff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Kirchhoff. Eva Kirchhoff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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9 of 9 papers shown

Sängerlaub, Sven, et al.. (2012). Compensation of Pinhole Defects in Food Packages by Application of Iron‐based Oxygen Scavenging Multilayer Films. Packaging Technology and Science. 26(1). 17–30. 44 indexed citations

Eisner, Peter, et al.. (2010). Simplified fractionation process for linseed meal by alkaline extraction – Functional properties of protein and fibre fractions. Journal of Food Engineering. 99(1). 49–54. 17 indexed citations

Eisner, Peter, et al.. (2010). Functional properties and chemical composition of fractionated brown and yellow linseed meal (Linum usitatissimum L.). Journal of Food Engineering. 98(4). 453–460. 78 indexed citations

Buettner, Andrea, et al.. (2009). The volatile constituents of frankincense – a review. Flavour and Fragrance Journal. 24(6). 279–300. 59 indexed citations

Rychlik, Michael, et al.. (2007). Folate contents of legumes determined by optimized enzyme treatment and stable isotope dilution assays. Journal of Food Composition and Analysis. 20(5). 411–419. 54 indexed citations

Scherz, H. & Eva Kirchhoff. (2006). Trace elements in foods: Zinc contents of raw foods—A comparison of data originating from different geographical regions of the world. Journal of Food Composition and Analysis. 19(5). 420–433. 127 indexed citations

Kirchhoff, Eva & Peter Schieberle. (2002). Quantitation of Odor-Active Compounds in Rye Flour and Rye Sourdough Using Stable Isotope Dilution Assays. Journal of Agricultural and Food Chemistry. 50(19). 5378–5385. 56 indexed citations

Kirchhoff, Eva. (2002). Online-Publication of the German Food Composition Table “Souci–Fachmann–Kraut“ on the Internet. Journal of Food Composition and Analysis. 15(4). 465–472. 30 indexed citations

Kirchhoff, Eva & Peter Schieberle. (2001). Determination of Key Aroma Compounds in the Crumb of a Three-Stage Sourdough Rye Bread by Stable Isotope Dilution Assays and Sensory Studies. Journal of Agricultural and Food Chemistry. 49(9). 4304–4311. 86 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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