Yuko Nambu

462 total citations
21 papers, 377 citations indexed

About

Yuko Nambu is a scholar working on Food Science, Electrical and Electronic Engineering and Molecular Biology. According to data from OpenAlex, Yuko Nambu has authored 21 papers receiving a total of 377 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Food Science, 6 papers in Electrical and Electronic Engineering and 4 papers in Molecular Biology. Recurrent topics in Yuko Nambu's work include Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (4 papers) and Lipid Membrane Structure and Behavior (3 papers). Yuko Nambu is often cited by papers focused on Proteins in Food Systems (7 papers), Polysaccharides Composition and Applications (4 papers) and Lipid Membrane Structure and Behavior (3 papers). Yuko Nambu collaborates with scholars based in Japan and Thailand. Yuko Nambu's co-authors include Yasuki Matsumura, Kentaro Matsumiya, Atsumu Hirabayashi, Takashi Fujimoto, Masahiko Samoto, Masahiro Hasuo, Akihiro Nakamura, Kazuhiro Maeda, Takahiro Funami and Makoto Nakauma and has published in prestigious journals such as Scientific Reports, Food Chemistry and Food Hydrocolloids.

In The Last Decade

Yuko Nambu

20 papers receiving 368 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuko Nambu Japan 11 235 61 57 50 48 21 377
J. C. G. Blonk Netherlands 11 221 0.9× 83 1.4× 48 0.8× 75 1.5× 9 0.2× 13 507
Martin J. Izzard United Kingdom 8 349 1.5× 58 1.0× 67 1.2× 139 2.8× 12 0.3× 10 532
F. N. Rodrigues Brazil 8 202 0.9× 76 1.2× 33 0.6× 10 0.2× 56 1.2× 12 424
Thomas M. Eads United States 12 96 0.4× 72 1.2× 40 0.7× 25 0.5× 18 0.4× 22 379
Lars H. Øgendal Denmark 13 304 1.3× 68 1.1× 63 1.1× 84 1.7× 17 0.4× 22 595
William G. Griffin United Kingdom 10 267 1.1× 39 0.6× 25 0.4× 60 1.2× 45 0.9× 25 482
H. van Aalst Netherlands 8 189 0.8× 118 1.9× 24 0.4× 55 1.1× 7 0.1× 8 398
Konrad V. Miller United States 11 139 0.6× 32 0.5× 120 2.1× 36 0.7× 25 0.5× 24 356
Dave Martin United Kingdom 10 195 0.8× 50 0.8× 85 1.5× 72 1.4× 4 0.1× 14 404
P. Rubens Belgium 8 188 0.8× 167 2.7× 39 0.7× 67 1.3× 19 0.4× 13 437

Countries citing papers authored by Yuko Nambu

Since Specialization
Citations

This map shows the geographic impact of Yuko Nambu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuko Nambu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuko Nambu more than expected).

Fields of papers citing papers by Yuko Nambu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuko Nambu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuko Nambu. The network helps show where Yuko Nambu may publish in the future.

Co-authorship network of co-authors of Yuko Nambu

This figure shows the co-authorship network connecting the top 25 collaborators of Yuko Nambu. A scholar is included among the top collaborators of Yuko Nambu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuko Nambu. Yuko Nambu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Matsumiya, Kentaro, et al.. (2023). Tuning of rheological behavior of soybean lipophilic protein-stabilized emulsions. Food Hydrocolloids. 141. 108745–108745. 15 indexed citations
2.
Takase, Ryuichi, et al.. (2022). Direct production of polyhydroxybutyrate and alginate from crude glycerol by Azotobacter vinelandii using atmospheric nitrogen. Scientific Reports. 12(1). 8032–8032. 7 indexed citations
3.
Matsumiya, Kentaro, et al.. (2021). Effects of powder-added phase on emulsifying properties of avocado powder under acidified and salted conditions. Colloids and Surfaces A Physicochemical and Engineering Aspects. 625. 126848–126848. 1 indexed citations
4.
Maeda, Kazuhiro, Makoto Nakauma, Takahiro Funami, et al.. (2020). Stabilization of whey protein isolate-based emulsions via complexation with xanthan gum under acidic conditions. Food Hydrocolloids. 111. 106365–106365. 61 indexed citations
5.
Fujiwara, Ayako, et al.. (2020). Anti-freeze effect of Enoki mushroom extract on the quality preservation of frozen whipped cream. Journal of Food Engineering. 291. 110285–110285. 21 indexed citations
6.
Shibata, Masayuki, et al.. (2018). Effects of heat treatment under low moisture conditions on the protein and oil in soybean seeds. Food Chemistry. 275. 577–584. 37 indexed citations
7.
Matsumiya, Kentaro, Yasushi Suzuki, Yoshihiko Hirata, Yuko Nambu, & Yasuki Matsumura. (2017). Protein–surfactant interactions between bovine lactoferrin and sophorolipids under neutral and acidic conditions. Biochemistry and Cell Biology. 95(1). 126–132. 19 indexed citations
8.
Matsumiya, Kentaro, et al.. (2016). Interfacial and emulsifying properties of crude and purified soybean oil bodies. Food Structure. 12. 64–72. 59 indexed citations
9.
Matsumiya, Kentaro, et al.. (2013). Stabilization of milk protein dispersion by soybean soluble polysaccharide under acidic pH conditions. Food Hydrocolloids. 34. 39–45. 58 indexed citations
10.
Tamai, Nobutake, et al.. (2011). Volumetric characterization of ester- and ether-linked lipid bilayers by pressure perturbation calorimetry and densitometry. Colloids and Surfaces B Biointerfaces. 92. 232–239. 6 indexed citations
11.
Nambu, Yuko, et al.. (2010). Volume behaviour of dipalmitoylphosphatidylcholine bilayer membrane: Pressure perturbation calorimetry and densitometry. Journal of Physics Conference Series. 215. 12163–12163.
12.
Yuasa, Tetsuya, Kazuya Yuasa, Yuko Nambu, et al.. (2009). A critical role for highly conserved Glu610 residue of oligopeptidase B from Trypanosoma brucei in thermal stability. The Journal of Biochemistry. 147(2). 201–211. 13 indexed citations
13.
Yamazawa, K., et al.. (2006). A wafer surface temperature measurement method utilizing the reordering phenomena of amorphous silicon. 2006 SICE-ICASE International Joint Conference. 3351–3355. 1 indexed citations
14.
Nambu, Yuko, et al.. (2004). Real Exposed temperature evaluation using reordering of implanted amorphous Si layers. 339–342. 2 indexed citations
15.
Nambu, Yuko, et al.. (2003). Evaluation of high dose ion implantation by spectroscopic ellipsometry. 1. 465–467. 4 indexed citations
16.
Nambu, Yuko, et al.. (2003). Reordering of implanted amorphous Si layers with low temperature RTA. 1. 642–645. 4 indexed citations
17.
Hirabayashi, Atsumu, Yuko Nambu, Masahiro Hasuo, & Takashi Fujimoto. (1988). Emission spectroscopy of a pulsed helium-discharge plasma: Transition from the ionizing phase to the recombining phase. Physical review. A, General physics. 37(1). 77–82. 21 indexed citations
18.
Hirabayashi, Atsumu, Yuko Nambu, Masahiro Hasuo, & Takashi Fujimoto. (1988). Disalignment of excited neon atoms due to electron and ion collisions. Physical review. A, General physics. 37(1). 83–88. 20 indexed citations
19.
Hirabayashi, Atsumu, Shujiro Okuda, Yuko Nambu, & Takashi Fujimoto. (1987). Saturated fluorescence method for determination of atomic transition probabilities: Application to the Ar i 430.0-nm (1s4-3p8) transition and the lifetime determination of the upper level. Physical review. A, General physics. 35(2). 639–646. 11 indexed citations
20.
Hirabayashi, Atsumu, Shujiro Okuda, Yuko Nambu, & Takashi Fujimoto. (1986). A Novel, In-Situ Method for Absolute Spectral Sensitivity Calibration of a Spectrometer-Detector System by Using Laser-Induced-Fluorescence Spectroscopy. Applied Spectroscopy. 40(6). 841–847. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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