Cheng Ning

574 total citations
11 papers, 450 citations indexed

About

Cheng Ning is a scholar working on Animal Science and Zoology, Food Science and Health, Toxicology and Mutagenesis. According to data from OpenAlex, Cheng Ning has authored 11 papers receiving a total of 450 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Animal Science and Zoology, 4 papers in Food Science and 2 papers in Health, Toxicology and Mutagenesis. Recurrent topics in Cheng Ning's work include Meat and Animal Product Quality (5 papers), Proteins in Food Systems (4 papers) and Chromium effects and bioremediation (2 papers). Cheng Ning is often cited by papers focused on Meat and Animal Product Quality (5 papers), Proteins in Food Systems (4 papers) and Chromium effects and bioremediation (2 papers). Cheng Ning collaborates with scholars based in China. Cheng Ning's co-authors include Cunliu Zhou, Xiaoxu Zhu, Linxian Li, Shiyi Li, Hongmei Fang, Kezhou Cai, Shiyi Li, Pengqi Bao, Yuxiang Tang and Lin Li and has published in prestigious journals such as Food Chemistry, Chemosphere and Food Hydrocolloids.

In The Last Decade

Cheng Ning

11 papers receiving 446 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Cheng Ning China	9	248	232	105	65	58	11	450
Ruyu Zhang China	8	231 0.9×	205 0.9×	78 0.7×	43 0.7×	38 0.7×	21	415
Yuanqi Lv China	13	301 1.2×	394 1.7×	140 1.3×	117 1.8×	74 1.3×	19	637
Ruren Li China	12	207 0.8×	378 1.6×	110 1.0×	71 1.1×	110 1.9×	22	555
Shaolin Deng China	14	446 1.8×	282 1.2×	190 1.8×	81 1.2×	22 0.4×	27	686
Hongmei Fang China	13	381 1.5×	307 1.3×	139 1.3×	89 1.4×	24 0.4×	19	581
Yicheng Ding China	11	210 0.8×	168 0.7×	144 1.4×	66 1.0×	35 0.6×	22	458
Kingsley K. Agyare United States	10	185 0.7×	425 1.8×	132 1.3×	159 2.4×	38 0.7×	10	581
Honghua Xu China	12	192 0.8×	396 1.7×	158 1.5×	89 1.4×	71 1.2×	28	584
Maneephan Keerati‐u‐rai Canada	9	120 0.5×	557 2.4×	96 0.9×	126 1.9×	104 1.8×	9	662
Yea‐Ji Kim South Korea	12	158 0.6×	182 0.8×	68 0.6×	45 0.7×	14 0.2×	52	347

Countries citing papers authored by Cheng Ning

Since Specialization

Citations

This map shows the geographic impact of Cheng Ning's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Cheng Ning with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Cheng Ning more than expected).

Fields of papers citing papers by Cheng Ning

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Cheng Ning. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Cheng Ning. The network helps show where Cheng Ning may publish in the future.

Co-authorship network of co-authors of Cheng Ning

This figure shows the co-authorship network connecting the top 25 collaborators of Cheng Ning. A scholar is included among the top collaborators of Cheng Ning based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Cheng Ning. Cheng Ning is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Wu, Chenchen, et al.. (2025). A novel LA@Cu-MOF film with dual response to pH and humidity: Preparation, antibacterial activity, and fruit preservation. Food Chemistry. 475. 143304–143304. 8 indexed citations

Tang, Aixing, Yuhao Lu, Qingyun Li, et al.. (2020). Simultaneous leaching of multiple heavy metals from a soil column by extracellular polymeric substances of Aspergillus tubingensis F12. Chemosphere. 263. 127883–127883. 22 indexed citations

Ning, Cheng, Pengqi Bao, Daojing Zhang, et al.. (2019). Reduction and coordination properties of l-Lysine/l-arginine/l-cysteine for the improvement of the color of cured sausage. Food Chemistry. 312. 126122–126122. 22 indexed citations

Ning, Cheng, Lin Li, Hongmei Fang, et al.. (2019). l-Lysine/l-arginine/l-cysteine synergistically improves the color of cured sausage with NaNO2 by hindering myoglobin oxidation and promoting nitrosylmyoglobin formation. Food Chemistry. 284. 219–226. 54 indexed citations

Li, Linxian, Li Chen, Cheng Ning, et al.. (2019). l–Arginine and l–Lysine improve the physical stability of soybean oil–myosin emulsions by changing penetration and unfolding behaviors of interfacial myosin. Food Hydrocolloids. 98. 105265–105265. 55 indexed citations

Ning, Cheng, Qingyun Li, Aixing Tang, Wei Su, & Youyan Liu. (2018). Decolorization of a variety of dyes by Aspergillus flavus A5p1. Bioprocess and Biosystems Engineering. 41(4). 511–518. 29 indexed citations

Li, Shiyi, Linxian Li, Xiaoxu Zhu, et al.. (2018). Conformational and charge changes induced by l-Arginine and l-lysine increase the solubility of chicken myosin. Food Hydrocolloids. 89. 330–336. 107 indexed citations

Zhu, Xiaoxu, Linxian Li, Shiyi Li, Cheng Ning, & Cunliu Zhou. (2018). l–Arginine/l–lysine improves emulsion stability of chicken sausage by increasing electrostatic repulsion of emulsion droplet and decreasing the interfacial tension of soybean oil-water. Food Hydrocolloids. 89. 492–502. 90 indexed citations

Zhu, Xiaoxu, Cheng Ning, Shiyi Li, et al.. (2017). Effects of l‐lysine/l‐arginine on the emulsion stability, textural, rheological and microstructural characteristics of chicken sausages. International Journal of Food Science & Technology. 53(1). 88–96. 61 indexed citations

10.

Pu, Wei, et al.. (2013). A testing method for assembled performances of helix slow-wave structure with a supported rod. Acta Physica Sinica. 62(9). 94401–94401. 1 indexed citations

11.

Wang, Xin, et al.. (2007). New Route for Conversion of Camptothecin to 7‐Ethylcamptothecin and 7‐Propylcamptothecin. Synthetic Communications. 37(3). 519–523. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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