Yanjiao Chang
- Biomaterials top 5%
- Food Science top 5%
- Nutrition and Dietetics top 5%
- Biomedical Engineering
- Materials Chemistry
- Co-authors
- Jiang ZhouLili RenXiaoxia YanJin TongQian WangDong YanXiuli WuPeizhuang Wang
- Topics
- Proteins in Food Systems (11 papers)Advanced Sensor and Energy Harvesting Materials (11 papers)Food composition and properties (7 papers)
- Partner nations
- ChinaUnited KingdomAustralia
In The Last Decade
Yanjiao Chang
32 papers receiving 625 citations
Peers
Comparison fields: 5 of 73
- Biomaterials 254
- Food Science 235
- Nutrition and Dietetics 225
- Biomedical Engineering 120
- Materials Chemistry 98
Countries citing papers authored by Yanjiao Chang
This map shows the geographic impact of Yanjiao Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yanjiao Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yanjiao Chang more than expected).
Fields of papers citing papers by Yanjiao Chang
This network shows the impact of papers produced by Yanjiao Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yanjiao Chang. The network helps show where Yanjiao Chang may publish in the future.
Co-authorship network of co-authors of Yanjiao Chang
This figure shows the co-authorship network connecting the top 25 collaborators of Yanjiao Chang. A scholar is included among the top collaborators of Yanjiao Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yanjiao Chang. Yanjiao Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 2 | |
| 3 | 0 | |
| 4 | 13 | |
| 5 | 4 | |
| 6 | 9 | |
| 7 | 17 | |
| 8 | 12 | |
| 9 | 4 | |
| 10 | 4 | |
| 11 | 10 | |
| 12 | 6 | |
| 13 | 6 | |
| 14 | 18 | |
| 15 | 19 | |
| 16 | 94 | |
| 17 | 44 | |
| 18 | 18 | |
| 19 | 38 | |
| 20 | 59 |
About Yanjiao Chang
Yanjiao Chang is a scholar working on Biomaterials, Food Science and Molecular Medicine, having authored 33 papers that have together received 636 indexed citations. Recurring topics across this work include Proteins in Food Systems (11 papers), Advanced Sensor and Energy Harvesting Materials (11 papers) and Food composition and properties (7 papers). The work is most often cited by research in Biomaterials (254 citations), Nutrition and Dietetics (225 citations) and Food Science (235 citations). Yanjiao Chang has collaborated with scholars based in China, United Kingdom and Australia. Frequent co-authors include Jiang Zhou, Lili Ren, Xiaoxia Yan, Jin Tong, Qian Wang, Qian Wang, Dong Yan, Xiuli Wu, Peizhuang Wang and Zhiqing Hu. Their work appears in journals such as Food Chemistry, Chemical Engineering Journal and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.