Tipaporn Yoovidhya

1.1k total citations
29 papers, 854 citations indexed

About

Tipaporn Yoovidhya is a scholar working on Biomaterials, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Tipaporn Yoovidhya has authored 29 papers receiving a total of 854 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Biomaterials, 9 papers in Food Science and 7 papers in Nutrition and Dietetics. Recurrent topics in Tipaporn Yoovidhya's work include Electrospun Nanofibers in Biomedical Applications (9 papers), Nanocomposite Films for Food Packaging (6 papers) and Food composition and properties (5 papers). Tipaporn Yoovidhya is often cited by papers focused on Electrospun Nanofibers in Biomedical Applications (9 papers), Nanocomposite Films for Food Packaging (6 papers) and Food composition and properties (5 papers). Tipaporn Yoovidhya collaborates with scholars based in Thailand, United States and France. Tipaporn Yoovidhya's co-authors include Saowakon Wongsasulak, Pitt Supaphol, Jochen Weiß, Sakamon Devahastin, David Julian McClements, K. M. Kit, Sakarindr Bhumiratana, Didier Combes, Pierre Monsan and Manjeet S. Chinnan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Annals of the New York Academy of Sciences and Polymer.

In The Last Decade

Tipaporn Yoovidhya

28 papers receiving 827 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tipaporn Yoovidhya Thailand 17 501 258 246 129 102 29 854
Saowakon Wongsasulak Thailand 14 505 1.0× 247 1.0× 230 0.9× 129 1.0× 70 0.7× 19 761
Rocío Pérez-Masiá Spain 15 553 1.1× 582 2.3× 145 0.6× 232 1.8× 81 0.8× 15 1.1k
Manee Luangtana‐anan Thailand 22 526 1.0× 260 1.0× 179 0.7× 35 0.3× 97 1.0× 39 1.1k
Lester C. Geonzon Japan 13 555 1.1× 203 0.8× 310 1.3× 59 0.5× 59 0.6× 30 1.1k
Paul Menut France 20 356 0.7× 235 0.9× 308 1.3× 61 0.5× 78 0.8× 39 1.1k
Bożena Rokita Poland 10 299 0.6× 200 0.8× 140 0.6× 33 0.3× 59 0.6× 21 711
Hacı Ali Güleç Türkiye 15 137 0.3× 116 0.4× 167 0.7× 105 0.8× 162 1.6× 35 639
Xuexia Yang China 16 478 1.0× 139 0.5× 297 1.2× 44 0.3× 92 0.9× 29 990
Soghra Ramezani Iran 18 550 1.1× 141 0.5× 165 0.7× 54 0.4× 68 0.7× 26 789
Yuliya A. Kuchina Russia 10 393 0.8× 271 1.1× 183 0.7× 35 0.3× 124 1.2× 27 829

Countries citing papers authored by Tipaporn Yoovidhya

Since Specialization
Citations

This map shows the geographic impact of Tipaporn Yoovidhya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tipaporn Yoovidhya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tipaporn Yoovidhya more than expected).

Fields of papers citing papers by Tipaporn Yoovidhya

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tipaporn Yoovidhya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tipaporn Yoovidhya. The network helps show where Tipaporn Yoovidhya may publish in the future.

Co-authorship network of co-authors of Tipaporn Yoovidhya

This figure shows the co-authorship network connecting the top 25 collaborators of Tipaporn Yoovidhya. A scholar is included among the top collaborators of Tipaporn Yoovidhya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tipaporn Yoovidhya. Tipaporn Yoovidhya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Ohtaguchi, Kazuhisa, et al.. (2023). Using ohmic heating to shorten the tempering time for frozen fish. International Journal of Food Science & Technology. 59(3). 1375–1383. 1 indexed citations
3.
Devahastin, Sakamon, et al.. (2015). Mathematical modeling of transport phenomena and quality changes of fish sauce undergoing electrodialysis desalination. Journal of Food Engineering. 159. 76–85. 10 indexed citations
4.
Yoovidhya, Tipaporn, et al.. (2015). Electrodialytic Removal of Nitrate from Pineapple Juice: Effect on Selected Physicochemical Properties, Amino Acids, and Aroma Components of the Juice. Journal of Food Science. 80(5). E998–1004. 5 indexed citations
5.
Wongsasulak, Saowakon, et al.. (2014). Microencapsulation of Lactobacillus acidophilus in zein–alginate core–shell microcapsules via electrospraying. Journal of Functional Foods. 7. 342–349. 80 indexed citations
6.
Wongsasulak, Saowakon, et al.. (2013). Fabrication, Gastromucoadhesivity, Swelling, and Degradation of Zein–Chitosan Composite Ultrafine Fibers. Journal of Food Science. 78(6). N926–35. 36 indexed citations
8.
Wongsasulak, Saowakon, et al.. (2013). Coaxial electrospinning and release characteristics of cellulose acetate–gelatin blend encapsulating a model drug. Journal of Applied Polymer Science. 131(8). 19 indexed citations
9.
Yoovidhya, Tipaporn, et al.. (2013). Fabrication and Antifungal Activity of Cellulose Acetate-Based Fibers Encapsulating Natural Neem Seed Oil. Advanced materials research. 747. 166–169. 6 indexed citations
11.
Wongsasulak, Saowakon, et al.. (2010). Investigation and prevention of clogging during electrospinning of zein solution. Journal of Applied Polymer Science. 118(3). 1821–1829. 57 indexed citations
12.
Wongsasulak, Saowakon, et al.. (2010). Effect of glycerol on solution properties governing morphology, glass transition temperature, and tensile properties of electrospun zein film. Journal of Applied Polymer Science. 118(2). 910–919. 35 indexed citations
13.
Yoovidhya, Tipaporn, et al.. (2008). Protein removal from fish mince washwater using ohmic heating. SHILAP Revista de lepidopterología. 9 indexed citations
14.
Tia, Suvit, et al.. (2008). Coagulation of protein in surimi wastewater using a continuous ohmic heater. Journal of Food Engineering. 91(2). 341–346. 13 indexed citations
15.
Yoovidhya, Tipaporn, et al.. (2005). Simulation of sterilization of canned liquid food using sucrose degradation as an indicator. Journal of Food Engineering. 73(4). 307–312. 16 indexed citations
16.
Yoovidhya, Tipaporn, et al.. (2004). INFLUENCE OF METHYLCELLULOSE ON OIL ABSORPTION OF WHEAT FLOUR BATTER COATED CUT POTATOES1. Journal of Food Processing and Preservation. 28(3). 223–239. 1 indexed citations
17.
Soponronnarit, Somchart, et al.. (1998). Effect of temperature and relative humidity on yellowing rate of paddy. Journal of Stored Products Research. 34(4). 323–330. 25 indexed citations
18.
Nathakaranakule, Adisak, et al.. (1997). Strategies for Papaya Glacé Drying in Tunnel. Drying Technology. 15(1). 151–168. 4 indexed citations
19.
Combes, Didier, et al.. (1987). Mechanism of Enzyme Stabilization. Annals of the New York Academy of Sciences. 501(1). 59–62. 33 indexed citations
20.
Yoovidhya, Tipaporn, Didier Combes, & Pierre Monsan. (1986). Kinetic and thermal stability studies of rulactine, a proteolytic enzyme fromMicrococcus caseolyticus. Biotechnology Letters. 8(5). 333–338. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Rankless by CCL
2026