Jae‐Joon Lee
- Food Science top 2%
- Molecular Biology
- Biochemistry top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Co-authors
- Myung-Yul LeeHae Choon ChangHyun‐Joo LeeYang-Il ChoiJung‐Heun HaJoomin LeeAhra KimMinsu Lee
- Topics
- Food Quality and Safety Studies (77 papers)Phytochemicals and Antioxidant Activities (40 papers)Nutrition, Health and Food Behavior (23 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEInternational Journal of Molecular Sciences
- Partner nations
- South KoreaUnited StatesIndonesia
In The Last Decade
Jae‐Joon Lee
126 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 120
- Food Science 465
- Molecular Biology 334
- Biochemistry 248
- Nutrition and Dietetics 238
- Plant Science 195
Countries citing papers authored by Jae‐Joon Lee
This map shows the geographic impact of Jae‐Joon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae‐Joon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae‐Joon Lee more than expected).
Fields of papers citing papers by Jae‐Joon Lee
This network shows the impact of papers produced by Jae‐Joon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae‐Joon Lee. The network helps show where Jae‐Joon Lee may publish in the future.
Co-authorship network of co-authors of Jae‐Joon Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Jae‐Joon Lee. A scholar is included among the top collaborators of Jae‐Joon Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jae‐Joon Lee. Jae‐Joon Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | 6 | |
| 4 | 31 | |
| 5 | 0 | |
| 6 | 14 | |
| 7 | 12 | |
| 8 | 18 | |
| 9 | 20 | |
| 10 | 21 | |
| 11 | 14 | |
| 12 | 20 | |
| 13 | 13 | |
| 14 | 1 | |
| 15 | 10 | |
| 16 | 1 | |
| 17 | 4 | |
| 18 | Physicochemical Composition of Petasites japonicus S. et Z. Max. | 6 |
| 19 | 1 | |
| 20 | 1 |
About Jae‐Joon Lee
Jae‐Joon Lee is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 151 papers that have together received 1.2k indexed citations. Recurring topics across this work include Food Quality and Safety Studies (77 papers), Phytochemicals and Antioxidant Activities (40 papers) and Nutrition, Health and Food Behavior (23 papers). The work is most often cited by research in Biochemistry (248 citations), Food Science (465 citations) and Animal Science and Zoology (171 citations). Jae‐Joon Lee has collaborated with scholars based in South Korea, United States and Indonesia. Frequent co-authors include Myung-Yul Lee, Hae Choon Chang, Hyun‐Joo Lee, Yang-Il Choi, Jung‐Heun Ha, Joomin Lee, Ahra Kim, Minsu Lee, Kwangnak Koh and A. J. Saleh Ahammad. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.