Jae‐Joon Lee

2.3k total citations
151 papers, 1.2k citations indexed

About

Jae‐Joon Lee is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Jae‐Joon Lee has authored 151 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 87 papers in Food Science, 42 papers in Biochemistry and 32 papers in Nutrition and Dietetics. Recurrent topics in Jae‐Joon Lee's work include Food Quality and Safety Studies (77 papers), Phytochemicals and Antioxidant Activities (40 papers) and Nutrition, Health and Food Behavior (23 papers). Jae‐Joon Lee is often cited by papers focused on Food Quality and Safety Studies (77 papers), Phytochemicals and Antioxidant Activities (40 papers) and Nutrition, Health and Food Behavior (23 papers). Jae‐Joon Lee collaborates with scholars based in South Korea, United States and Indonesia. Jae‐Joon Lee's co-authors include Myung-Yul Lee, Hae Choon Chang, Hyun‐Joo Lee, Yang-Il Choi, Jung‐Heun Ha, Joomin Lee, Ahra Kim, Minsu Lee, Kwangnak Koh and A. J. Saleh Ahammad and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and International Journal of Molecular Sciences.

In The Last Decade

Jae‐Joon Lee

126 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jae‐Joon Lee South Korea 18 465 334 248 238 195 151 1.2k
Chao Tang China 20 399 0.9× 717 2.1× 170 0.7× 209 0.9× 339 1.7× 67 1.7k
Jichun Zhao China 23 692 1.5× 467 1.4× 138 0.6× 321 1.3× 190 1.0× 53 1.5k
Chengcheng Zhang China 25 577 1.2× 726 2.2× 152 0.6× 274 1.2× 263 1.3× 89 1.7k
Dong Ouk Noh South Korea 15 438 0.9× 346 1.0× 138 0.6× 170 0.7× 166 0.9× 27 878
Krzysztof Dziedzic Poland 17 508 1.1× 135 0.4× 203 0.8× 334 1.4× 274 1.4× 53 1.1k
Yihong Bao China 22 699 1.5× 491 1.5× 199 0.8× 227 1.0× 347 1.8× 92 1.5k
Yôtarô Konishi Japan 20 685 1.5× 257 0.8× 179 0.7× 472 2.0× 335 1.7× 63 1.7k
Joong‐Hyuck Auh South Korea 25 354 0.8× 499 1.5× 193 0.8× 524 2.2× 426 2.2× 87 1.7k
Hitomi Kumagaı Japan 20 341 0.7× 392 1.2× 83 0.3× 215 0.9× 358 1.8× 81 1.2k
Chang Hee Jeong South Korea 20 413 0.9× 271 0.8× 72 0.3× 177 0.7× 190 1.0× 34 988

Countries citing papers authored by Jae‐Joon Lee

Since Specialization
Citations

This map shows the geographic impact of Jae‐Joon Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jae‐Joon Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jae‐Joon Lee more than expected).

Fields of papers citing papers by Jae‐Joon Lee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jae‐Joon Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jae‐Joon Lee. The network helps show where Jae‐Joon Lee may publish in the future.

Co-authorship network of co-authors of Jae‐Joon Lee

This figure shows the co-authorship network connecting the top 25 collaborators of Jae‐Joon Lee. A scholar is included among the top collaborators of Jae‐Joon Lee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jae‐Joon Lee. Jae‐Joon Lee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Lee, Jae‐Joon, Jisu Lee, Jungseok Choi, & Jung‐Heun Ha. (2024). Effects of Cissus quadrangularis L. Powder on Proximate Composition, Physicochemical and Textural Properties of Tteokgalbi. Food Science of Animal Resources. 44(3). 684–698. 1 indexed citations
2.
Lee, Jisu, et al.. (2024). High-iron consumption decreases copper accumulation and colon length, and alters serum lipids. Applied Biological Chemistry. 67(1). 2 indexed citations
3.
Lee, Jae‐Joon, Jungseok Choi, & Jung‐Heun Ha. (2022). Physicochemical and Storage Characteristics of Pork Tteokgalbi Treated with Boesenbergia pandurata (Roxb.) Powder. Applied Sciences. 12(5). 2425–2425. 6 indexed citations
4.
Park, Seohyun, et al.. (2022). Lowering n-6/n-3 Ratio as an Important Dietary Intervention to Prevent LPS-Inducible Dyslipidemia and Hepatic Abnormalities in ob/ob Mice. International Journal of Molecular Sciences. 23(12). 6384–6384. 31 indexed citations
5.
Lee, Jae‐Joon, et al.. (2021). Antioxidant Activity and Quality Characteristics of Rice Cookies Added with Hericium erinaceus Powder. The Korean Journal of Community Living Science. 32(2). 215–230.
6.
Lee, Jae‐Joon, et al.. (2021). Effect of Soybean and Soybean Koji on Obesity and Dyslipidemia in Rats Fed a High-Fat Diet: A Comparative Study. International Journal of Environmental Research and Public Health. 18(11). 6032–6032. 14 indexed citations
7.
Huo, Xiang, Seohyun Park, Jisu Lee, et al.. (2021). Partial Replacement of Dietary Fat with Polyunsaturated Fatty Acids Attenuates the Lipopolysaccharide-Induced Hepatic Inflammation in Sprague-Dawley Rats Fed a High-Fat Diet. International Journal of Environmental Research and Public Health. 18(20). 10986–10986. 12 indexed citations
8.
Lee, Choong Hwan, et al.. (2020). Gochujang prepared using rice and wheat koji partially alleviates high‐fat diet‐induced obesity in rats. Food Science & Nutrition. 8(3). 1562–1574. 18 indexed citations
9.
Park, Yong-Hyun, et al.. (2020). Antiobesity Effects of Extract from Spergularia marina Griseb in Adipocytes and High-Fat Diet-Induced Obese Rats. Nutrients. 12(2). 336–336. 20 indexed citations
10.
Lee, Hyun‐Joo, et al.. (2020). Laxative and antioxidant effects of ramie (Boehmeria nivea L.) leaf extract in experimental constipated rats. Food Science & Nutrition. 8(7). 3389–3401. 21 indexed citations
11.
Lee, Jae‐Joon, et al.. (2020). Stachys sieboldii Miq. Root Attenuates Weight Gain and Dyslipidemia in Rats on a High-Fat and High-Cholesterol Diet. Nutrients. 12(7). 2063–2063. 14 indexed citations
12.
13.
Lee, Joomin, Hyun‐Joo Lee, & Jae‐Joon Lee. (2018). Coating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJdb/dbmice. Nutrition Research and Practice. 12(6). 469–469. 13 indexed citations
14.
Lee, Jae‐Joon, et al.. (2016). Effects of Loquat(Eriobotrya japonica Lindl.) Extracts in Different Aerial Components on Differentiation of 3T3-L1 Cells and Pig Preadipocytes. The Korean Journal of Community Living Science. 27(4). 863–873. 1 indexed citations
15.
Lee, Yu‐Mi, et al.. (2016). Nutrient Composition and Antioxidative Effects of Young Barley Leaf. The Korean Journal of Community Living Science. 27(4). 851–862. 10 indexed citations
16.
Chang, Hae Choon, et al.. (2016). Single Oral Dose Toxicity Test and Four Weeks Repeated Oral Dose Determination Test of Crude Antifungal Compounds Produced by Bacillus subtilis SN7 in Rats. The Korean Journal of Community Living Science. 27(3). 437–449. 1 indexed citations
17.
Lee, Hyun‐Joo, et al.. (2016). Effects of Loquat (Eriobotrya japonica Lindl.) Ethanol Extracts of Different Aerial Parts on Antioxidant Activity and Antiproliferation of Human Cancer Cells. The Korean Journal of Community Living Science. 27(2). 211–220. 4 indexed citations
18.
Lee, Jae‐Joon, et al.. (2006). Physicochemical Composition of Petasites japonicus S. et Z. Max.. Korean Journal of Food Preservation. 13(5). 661–667. 6 indexed citations
19.
Lee, Keun Bae, Taek Rim Yoon, Jae Yoon Chung, Sung Taek Jung, & Jae‐Joon Lee. (2001). Use of Cancellous Bone Allograft in the Treatment of Long bone Fractures. Journal of the Korean Fracture Society. 14(4). 776–776. 1 indexed citations
20.
Lee, Keun Bae, et al.. (2000). A Comparison of Reamed and Unreamed Interlocking Intramedullary Nailing for Closed Fractures of the Tibia Shaft. Journal of the Korean Fracture Society. 13(3). 515–515. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by Chao Tang Breakdown of academic impact, for papers by Jichun Zhao Breakdown of academic impact, for papers by Chengcheng Zhang Breakdown of academic impact, for papers by Dong Ouk Noh Breakdown of academic impact, for papers by Krzysztof Dziedzic Breakdown of academic impact, for papers by Yihong Bao Breakdown of academic impact, for papers by Yôtarô Konishi Breakdown of academic impact, for papers by Joong‐Hyuck Auh Breakdown of academic impact, for papers by Hitomi Kumagaı Breakdown of academic impact, for papers by Chang Hee Jeong
Rankless by CCL
2026