Y. Jasinski
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Food Science top 5%
- Fermentation and Sensory Analysis
- Food Quality and Safety Studies
Papers in
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- Phytochemicals and Antioxidant Activities 3
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- Fermentation and Sensory Analysis 8
- Food Quality and Safety Studies 2
Y. Jasinski
8 papers receiving 271 citations
Peers
Comparison fields: 5 of 34
- Biochemistry 98
- Food Science 264
- Tourism, Leisure and Hospitality Management 22
- Biotechnology 64
- Plant Science 193
Countries citing papers authored by Y. Jasinski
This map shows the geographic impact of Y. Jasinski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Y. Jasinski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Y. Jasinski more than expected).
Fields of papers citing papers by Y. Jasinski
This network shows the impact of papers produced by Y. Jasinski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Y. Jasinski. The network helps show where Y. Jasinski may publish in the future.
Co-authorship network
The 5 scholars most cited alongside Y. Jasinski, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 25 | |
| 2 | 1999 | 28 | |
| 3 | 1999 | 84 | |
| 4 | 1998 | 6 | |
| 5 | 1998 | 42 | |
| 6 | 1998 | 29 | |
| 7 | 1997 | 21 | |
| 8 | 1997 | 60 |
About Y. Jasinski
Y. Jasinski is a scholar working on Biochemistry, Food Science, Plant Science, Nutrition and Dietetics and Ecology, having authored 8 papers that have together received 295 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (6 papers), Phytochemicals and Antioxidant Activities (3 papers), Food Quality and Safety Studies (2 papers), Plant biochemistry and biosynthesis (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Polysaccharides and Plant Cell Walls (1 paper) and Forest Insect Ecology and Management (1 paper). The work is most often cited by research in Biochemistry (98 citations), Food Science (264 citations), Tourism, Leisure and Hospitality Management (22 citations), Biotechnology (64 citations) and Plant Science (193 citations). Y. Jasinski has collaborated with scholars based in United States. Frequent co-authors include Bruce W. Zoecklein, Joseph E. Marcy, Kenneth C. Fugelsang, Tony K. Wolf and Susan E. Duncan. Their work appears in journals such as American Journal of Enology and Viticulture, Journal of Food Composition and Analysis and Journal of Industrial Microbiology & Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.