Xiuxiu Teng

743 total citations
22 papers, 576 citations indexed

About

Xiuxiu Teng is a scholar working on Automotive Engineering, Biomedical Engineering and Food Science. According to data from OpenAlex, Xiuxiu Teng has authored 22 papers receiving a total of 576 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Automotive Engineering, 8 papers in Biomedical Engineering and 6 papers in Food Science. Recurrent topics in Xiuxiu Teng's work include Additive Manufacturing and 3D Printing Technologies (8 papers), 3D Printing in Biomedical Research (5 papers) and Microencapsulation and Drying Processes (5 papers). Xiuxiu Teng is often cited by papers focused on Additive Manufacturing and 3D Printing Technologies (8 papers), 3D Printing in Biomedical Research (5 papers) and Microencapsulation and Drying Processes (5 papers). Xiuxiu Teng collaborates with scholars based in China, Canada and Australia. Xiuxiu Teng's co-authors include Min Zhang, Arun S. Mujumdar, Sakamon Devahastin, Benu Adhikari, Tiantian Tang, Bhesh Bhandari, Hongqiang Wang, Dongxing Yu, Kun Liu and Arun S. Mujumdar and has published in prestigious journals such as Nature Communications, Food Chemistry and Trends in Food Science & Technology.

In The Last Decade

Xiuxiu Teng

22 papers receiving 562 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiuxiu Teng China 16 216 206 202 93 84 22 576
Santanu Malakar India 15 123 0.6× 385 1.9× 99 0.5× 55 0.6× 125 1.5× 33 720
Anna Fiore Italy 13 152 0.7× 217 1.1× 127 0.6× 47 0.5× 20 0.2× 30 590
Rossella Caporizzi Italy 17 560 2.6× 227 1.1× 358 1.8× 153 1.6× 82 1.0× 33 1.0k
Ilde Ricci Italy 9 151 0.7× 114 0.6× 145 0.7× 60 0.6× 16 0.2× 19 519
Timilehin Martins Oyinloye South Korea 7 104 0.5× 170 0.8× 74 0.4× 54 0.6× 27 0.3× 24 370
Fawaz El Omar Lebanon 10 298 1.4× 294 1.4× 244 1.2× 227 2.4× 49 0.6× 21 925
Yujin Li China 20 92 0.4× 181 0.9× 84 0.4× 70 0.8× 71 0.8× 74 996
Amira Haddarah Lebanon 12 322 1.5× 477 2.3× 234 1.2× 199 2.1× 49 0.6× 19 1.1k
Zhenbin Liu China 13 151 0.7× 388 1.9× 114 0.6× 196 2.1× 24 0.3× 33 771

Countries citing papers authored by Xiuxiu Teng

Since Specialization
Citations

This map shows the geographic impact of Xiuxiu Teng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiuxiu Teng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiuxiu Teng more than expected).

Fields of papers citing papers by Xiuxiu Teng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiuxiu Teng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiuxiu Teng. The network helps show where Xiuxiu Teng may publish in the future.

Co-authorship network of co-authors of Xiuxiu Teng

This figure shows the co-authorship network connecting the top 25 collaborators of Xiuxiu Teng. A scholar is included among the top collaborators of Xiuxiu Teng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiuxiu Teng. Xiuxiu Teng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Teng, Xiuxiu, Min Zhang, Arun S. Mujumdar, & Chunli Li. (2025). 4D printed deformation labels with machine learning for monitoring and preservation of respiring climacteric fruits. Nature Communications. 16(1). 11525–11525. 1 indexed citations
3.
Chen, Jieling, Xiuxiu Teng, Min Zhang, et al.. (2023). 5D Food Printing with Color Change Induced by Probiotic Growth in a Starch-Protein-Based Gel System. Food and Bioprocess Technology. 16(10). 2304–2314. 27 indexed citations
4.
Teng, Xiuxiu, Min Zhang, Benu Adhikari, & Yamei Ma. (2023). 4D printed pH-responsive labels of methacrylic anhydride grafted konjac glucomannan for detecting quality changes in respiring climacteric fruits. Food Hydrocolloids. 149. 109543–109543. 16 indexed citations
5.
Teng, Xiuxiu, Min Zhang, Arun S. Mujumdar, & Hongqiang Wang. (2022). Garlic essential oil microcapsules prepared using gallic acid grafted chitosan: Effect on nitrite control of prepared vegetable dishes during storage. Food Chemistry. 388. 132945–132945. 35 indexed citations
6.
7.
Zhang, Min, et al.. (2022). Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying. Food Research International. 157. 111220–111220. 34 indexed citations
8.
Teng, Xiuxiu, Chunli Li, Arun S. Mujumdar, & Min Zhang. (2022). Progress in Extrusion-Based Food Printing Technology for Enhanced Printability and Printing Efficiency of Typical Personalized Foods: A Review. Foods. 11(24). 4111–4111. 15 indexed citations
9.
Du, Jie, Min Zhang, Xiuxiu Teng, et al.. (2022). Evaluation of vegetable sauerkraut quality during storage based on convolution neural network. Food Research International. 164. 112420–112420. 14 indexed citations
10.
Teng, Xiuxiu, Min Zhang, & Arun S. Mujumdar. (2022). Phototreatment (below 1100 nm) improving quality attributes of fresh-cut fruits and vegetables: A review. Food Research International. 163. 112252–112252. 17 indexed citations
11.
Tang, Tiantian, Min Zhang, Arun S. Mujumdar, & Xiuxiu Teng. (2022). 3D printed white radish/potato gel with microcapsules: Color/flavor change induced by microwave-infrared heating. Food Research International. 158. 111496–111496. 44 indexed citations
12.
Teng, Xiuxiu, Min Zhang, Benu Adhikari, & Kun Liu. (2022). Garlic essential oil emulsions stabilized by microwave dry-heating induced protein-pectin conjugates and their application in controlling nitrite content in prepared vegetable dishes. Food Hydrocolloids. 136. 108277–108277. 18 indexed citations
13.
Teng, Xiuxiu, Min Zhang, & Arun S. Mujumdar. (2021). Strategies for controlling over-puffing of 3D-printed potato gel during microwave processing. LWT. 153. 112508–112508. 15 indexed citations
14.
Zhang, Min, et al.. (2021). Recent Progress in Modeling 3D/4D Printing of Foods. Food Engineering Reviews. 14(1). 120–133. 20 indexed citations
15.
Teng, Xiuxiu, Min Zhang, & Arun S. Mujumdar. (2021). Potential application of laser technology in food processing. Trends in Food Science & Technology. 118. 711–722. 15 indexed citations
16.
Teng, Xiuxiu, Min Zhang, Bhesh Bhandari, & Yaping Liu. (2020). Effect of microwave vacuum drying with different auxiliary materials on hygroscopicity and flowability of chicken powder. Food and Bioproducts Processing. 124. 266–277. 5 indexed citations
17.
Teng, Xiuxiu, Min Zhang, Sakamon Devahastin, & Dongxing Yu. (2020). Establishment of Lower Hygroscopicity and Adhesion Strategy for Infrared-Freeze-Dried Blueberries Based on Pretreatments Using CO2 Laser in Combination with Ultrasound. Food and Bioprocess Technology. 13(12). 2043–2053. 17 indexed citations
18.
Teng, Xiuxiu, et al.. (2019). 3D printing of Cordyceps flower powder. Journal of Food Process Engineering. 42(6). 32 indexed citations
19.
Teng, Xiuxiu, Min Zhang, & Sakamon Devahastin. (2019). New developments on ultrasound-assisted processing and flavor detection of spices: A review. Ultrasonics Sonochemistry. 55. 297–307. 43 indexed citations
20.
Teng, Xiuxiu, Min Zhang, Bhesh Bhandari, Jicheng Xu, & Yaping Liu. (2019). A comparative study on hygroscopic and physiochemical properties of chicken powders obtained by different drying methods. Drying Technology. 38(14). 1929–1942. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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