S. Jisha

468 total citations
19 papers, 348 citations indexed

About

S. Jisha is a scholar working on Plant Science, Nutrition and Dietetics and Complementary and alternative medicine. According to data from OpenAlex, S. Jisha has authored 19 papers receiving a total of 348 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 6 papers in Nutrition and Dietetics and 4 papers in Complementary and alternative medicine. Recurrent topics in S. Jisha's work include Food composition and properties (5 papers), Cassava research and cyanide (5 papers) and Medicinal Plants and Neuroprotection (4 papers). S. Jisha is often cited by papers focused on Food composition and properties (5 papers), Cassava research and cyanide (5 papers) and Medicinal Plants and Neuroprotection (4 papers). S. Jisha collaborates with scholars based in India and Saudi Arabia. S. Jisha's co-authors include G. Padmaja, Rekha Rose Koshy, S. Sandeep, Siji K. Mary, Laly A. Pothan, K. K. Sabu, S Manjula, K. N. Anith, M. S. Sajeev and S. N. Moorthy and has published in prestigious journals such as SHILAP Revista de lepidopterología, Phytochemistry and Food Control.

In The Last Decade

S. Jisha

18 papers receiving 328 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S. Jisha India 10 113 93 91 89 45 19 348
Xiaoyan Yuan China 8 84 0.7× 107 1.2× 46 0.5× 90 1.0× 15 0.3× 19 355
Najmeh Oliyaei Iran 13 64 0.6× 124 1.3× 158 1.7× 71 0.8× 30 0.7× 30 499
Muhammad Safiullah Virk China 12 65 0.6× 51 0.5× 169 1.9× 62 0.7× 38 0.8× 27 413
Prerna Gupta India 8 60 0.5× 48 0.5× 67 0.7× 63 0.7× 30 0.7× 26 285
Şeref Tağı Türkiye 9 127 1.1× 145 1.6× 137 1.5× 75 0.8× 40 0.9× 18 392
Ekapol Limpongsa Thailand 14 55 0.5× 104 1.1× 104 1.1× 80 0.9× 21 0.5× 33 527
Shuncheng Ren China 8 155 1.4× 36 0.4× 173 1.9× 95 1.1× 50 1.1× 19 371
Chi Heung Cho South Korea 12 92 0.8× 36 0.4× 84 0.9× 64 0.7× 15 0.3× 30 387
Yousef Ramezan Iran 15 163 1.4× 82 0.9× 247 2.7× 70 0.8× 19 0.4× 43 611

Countries citing papers authored by S. Jisha

Since Specialization
Citations

This map shows the geographic impact of S. Jisha's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S. Jisha with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S. Jisha more than expected).

Fields of papers citing papers by S. Jisha

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S. Jisha. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S. Jisha. The network helps show where S. Jisha may publish in the future.

Co-authorship network of co-authors of S. Jisha

This figure shows the co-authorship network connecting the top 25 collaborators of S. Jisha. A scholar is included among the top collaborators of S. Jisha based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S. Jisha. S. Jisha is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
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Koshy, Rekha Rose, et al.. (2021). Preparation of pH sensitive film based on starch/carbon nano dots incorporating anthocyanin for monitoring spoilage of pork. Food Control. 126. 108039–108039. 135 indexed citations
6.
Jisha, S., et al.. (2020). In vitro antimicrobial activity of lemongrass (Cymbopogon flexuosus) oil and citral against methicillin resistant Staphylococcus aureus (MRSA) from bovine mastitis.. SHILAP Revista de lepidopterología. 51(2). 184–188. 4 indexed citations
7.
Jisha, S., K. N. Anith, & K. K. Sabu. (2019). The protective role of Piriformospora indica colonization in Centella asiatica (L.) in vitro under phosphate stress. Biocatalysis and Agricultural Biotechnology. 19. 101088–101088. 7 indexed citations
8.
Jisha, S., K. K. Sabu, & S Manjula. (2019). Multifunctional aspects of Piriformospora indica in plant endosymbiosis. Mycology: An International Journal on Fungal Biology. 10(3). 182–190. 22 indexed citations
9.
Jisha, S., et al.. (2019). EXPRESSION PROFILING OF SELECTED MICRO RNAs COUPLED WITH MOLECULAR AND BIOCHEMICAL ANALYSES OF ASIATICOSIDES IN CENTELLA ASIATICA (L.)URB IN VITRO. International Journal of Pharmacy and Pharmaceutical Sciences. 19–26. 1 indexed citations
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Jagadeeshan, Sankar, et al.. (2017). Solanum nigrum Unripe fruit fraction attenuates Adriamycin resistance by down-regulating multi-drug resistance protein (Mdr)-1 through Jak-STAT pathway. BMC Complementary and Alternative Medicine. 17(1). 370–370. 25 indexed citations
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Jisha, S., et al.. (2017). A Facile Synthesis of a-Hydrazino Ketones from 1,3-Dicarbonyl Compounds Using 1,8-Diazobicyclo[5.4.0]undec-7-ene (DBU) as Organic Catalyst. Asian Journal of Chemistry. 29(9). 1963–1965. 1 indexed citations
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Jisha, S., et al.. (2013). A Categorized Survey on Buffer Overflow Countermeasures. 2(5). 2068–2074. 1 indexed citations
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Jisha, S., et al.. (2011). In vitro & in vivo estrogenic activity of glycoside fractions of Solanum nigrum fruit.. PubMed. 134. 369–74. 5 indexed citations
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Jisha, S., G. Padmaja, & M. S. Sajeev. (2010). NUTRITIONAL AND TEXTURAL STUDIES ON DIETARY FIBER‐ENRICHED MUFFINS AND BISCUITS FROM CASSAVA‐BASED COMPOSITE FLOURS. Journal of Food Quality. 33(s1). 79–99. 24 indexed citations
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Jisha, S., et al.. (2010). Nutritional, Functional and Physical Properties of Extrudates from Blends of Cassava Flour with Cereal and Legume Flours. International Journal of Food Properties. 13(5). 1002–1011. 17 indexed citations
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Jisha, S., G. Padmaja, S. N. Moorthy, & M. S. Sajeev. (2009). Textural and rheological properties of whey protein concentrate fortified baked products from cassava based composite flours.. Journal of Food Science and Technology-mysore. 46(6). 532–537. 5 indexed citations
18.
Jisha, S. & G. Padmaja. (2009). Whey Protein Concentrate Fortified Baked Goods from Cassava-Based Composite Flours: Nutritional and Functional Properties. Food and Bioprocess Technology. 4(1). 92–101. 17 indexed citations
19.
Jisha, S., et al.. (2008). Pre-treatment effect on the nutritional and functional properties of selected cassava-based composite flours. Innovative Food Science & Emerging Technologies. 9(4). 587–592. 29 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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