Hoyo Mizobe
- Nutrition and Dietetics top 5%
- Molecular Biology
- Biochemistry top 5%
- Spectroscopy top 5%
- Food Science top 10%
- Co-authors
- Toshiharu NagaiNaohiro GotohKazuaki YoshinagaKoichi KojimaShun WadaKenji IchiokaFumiaki BeppuHiroyuki Watanabe
- Topics
- Fatty Acid Research and Health (21 papers)Analytical Chemistry and Chromatography (11 papers)Lipid metabolism and biosynthesis (9 papers)
- Partner nations
- JapanUnited KingdomUnited States
In The Last Decade
Hoyo Mizobe
32 papers receiving 536 citations
Peers
Comparison fields: 5 of 77
- Nutrition and Dietetics 242
- Molecular Biology 196
- Biochemistry 159
- Spectroscopy 156
- Food Science 106
Countries citing papers authored by Hoyo Mizobe
This map shows the geographic impact of Hoyo Mizobe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hoyo Mizobe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hoyo Mizobe more than expected).
Fields of papers citing papers by Hoyo Mizobe
This network shows the impact of papers produced by Hoyo Mizobe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hoyo Mizobe. The network helps show where Hoyo Mizobe may publish in the future.
Co-authorship network of co-authors of Hoyo Mizobe
This figure shows the co-authorship network connecting the top 25 collaborators of Hoyo Mizobe. A scholar is included among the top collaborators of Hoyo Mizobe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hoyo Mizobe. Hoyo Mizobe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 20 | |
| 2 | 20 | |
| 3 | 4 | |
| 4 | 27 | |
| 5 | 28 | |
| 6 | 12 | |
| 7 | 30 | |
| 8 | 5 | |
| 9 | 4 | |
| 10 | 45 | |
| 11 | 12 | |
| 12 | 10 | |
| 13 | 9 | |
| 14 | 17 | |
| 15 | 54 | |
| 16 | 25 | |
| 17 | 9 | |
| 18 | 9 | |
| 19 | 26 | |
| 20 | 21 |
About Hoyo Mizobe
Hoyo Mizobe is a scholar working on Biochemistry, Nutrition and Dietetics and Spectroscopy, having authored 32 papers that have together received 544 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (21 papers), Analytical Chemistry and Chromatography (11 papers) and Lipid metabolism and biosynthesis (9 papers). The work is most often cited by research in Biochemistry (159 citations), Nutrition and Dietetics (242 citations) and Spectroscopy (156 citations). Hoyo Mizobe has collaborated with scholars based in Japan, United Kingdom and United States. Frequent co-authors include Toshiharu Nagai, Naohiro Gotoh, Kazuaki Yoshinaga, Koichi Kojima, Shun Wada, Kenji Ichioka, Fumiaki Beppu, Hiroyuki Watanabe, Koji Nagao and Teruyoshi Yanagita. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.