R. Hollywood
- Nutrition and Dietetics top 2%
- Surgery
- Biochemistry top 5%
- Pharmacology top 10%
- Molecular Biology
- Co-authors
- W. M. N. RatnayakeE. O'GradyGuillaume PelletierJ.L. Beare-RogersB. StavrićZhen‐Yu ChenLouise PlouffeMary R. L’Abbé
- Topics
- Fatty Acid Research and Health (10 papers)Meat and Animal Product Quality (3 papers)Food Chemistry and Fat Analysis (3 papers)
- Cited by
- Nutrition and DieteticsBiochemistry
In The Last Decade
R. Hollywood
12 papers receiving 571 citations
Peers
Comparison fields: 5 of 72
- Nutrition and Dietetics 387
- Surgery 162
- Biochemistry 124
- Pharmacology 96
- Molecular Biology 93
Countries citing papers authored by R. Hollywood
This map shows the geographic impact of R. Hollywood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Hollywood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Hollywood more than expected).
Fields of papers citing papers by R. Hollywood
This network shows the impact of papers produced by R. Hollywood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Hollywood. The network helps show where R. Hollywood may publish in the future.
Co-authorship network of co-authors of R. Hollywood
This figure shows the co-authorship network connecting the top 25 collaborators of R. Hollywood. A scholar is included among the top collaborators of R. Hollywood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Hollywood. R. Hollywood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 119 | |
| 2 | 48 | |
| 3 | 35 | |
| 4 | 19 | |
| 5 | 12 | |
| 6 | 112 | |
| 7 | 103 | |
| 8 | 39 | |
| 9 | 22 | |
| 10 | 53 | |
| 11 | Fatty acids in Canadian margarines. | 6 |
| 12 | 54 |
About R. Hollywood
R. Hollywood is a scholar working on Nutrition and Dietetics, Biochemistry and Animal Science and Zoology, having authored 12 papers that have together received 622 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (10 papers), Meat and Animal Product Quality (3 papers) and Food Chemistry and Fat Analysis (3 papers). The work is most often cited by research in Nutrition and Dietetics (387 citations), Biochemistry (124 citations) and Biochemistry (43 citations). R. Hollywood has collaborated with scholars based in Canada and Hong Kong. Frequent co-authors include W. M. N. Ratnayake, E. O'Grady, Guillaume Pelletier, J.L. Beare-Rogers, B. Stavrić, Zhen‐Yu Chen, Louise Plouffe, Mary R. L’Abbé, Keith D. Trick and Stephen Hayward. Their work appears in journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.