R. Hollywood

774 total citations
12 papers, 622 citations indexed

About

R. Hollywood is a scholar working on Nutrition and Dietetics, Biochemistry and Surgery. According to data from OpenAlex, R. Hollywood has authored 12 papers receiving a total of 622 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Nutrition and Dietetics, 4 papers in Biochemistry and 3 papers in Surgery. Recurrent topics in R. Hollywood's work include Fatty Acid Research and Health (10 papers), Food Chemistry and Fat Analysis (3 papers) and Meat and Animal Product Quality (3 papers). R. Hollywood is often cited by papers focused on Fatty Acid Research and Health (10 papers), Food Chemistry and Fat Analysis (3 papers) and Meat and Animal Product Quality (3 papers). R. Hollywood collaborates with scholars based in Canada and Hong Kong. R. Hollywood's co-authors include W. M. N. Ratnayake, E. O'Grady, Guillaume Pelletier, J.L. Beare-Rogers, Zhen‐Yu Chen, B. Stavrić, Mary R. L’Abbé, Louise Plouffe, Rudi Mueller and Stephen Hayward and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

R. Hollywood

12 papers receiving 571 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
R. Hollywood	387	162	124	96	93	12	622
Marjorie Bell	387 1.0×	118 0.7×	116 0.9×	70 0.7×	180 1.9×	22	875
R.P. Mensink	288 0.7×	138 0.9×	32 0.3×	51 0.5×	116 1.2×	23	663
Takuji Yasukawa	320 0.8×	101 0.6×	145 1.2×	20 0.2×	228 2.5×	27	727
Kouji Onizawa	427 1.1×	80 0.5×	209 1.7×	36 0.4×	280 3.0×	16	913
B.A.R. Lina	246 0.6×	64 0.4×	37 0.3×	25 0.3×	103 1.1×	21	608
Mohamedain M. Mahfouz	197 0.5×	101 0.6×	65 0.5×	21 0.2×	103 1.1×	16	431
Masafumi Aoki	126 0.3×	44 0.3×	62 0.5×	76 0.8×	119 1.3×	9	437
Meera Penumetcha	179 0.5×	117 0.7×	63 0.5×	19 0.2×	179 1.9×	24	641
Fred H. Mattson	330 0.9×	255 1.6×	121 1.0×	10 0.1×	116 1.2×	10	697
Andrzej Tokarz	300 0.8×	43 0.3×	52 0.4×	18 0.2×	89 1.0×	46	579

Countries citing papers authored by R. Hollywood

Since Specialization

Citations

This map shows the geographic impact of R. Hollywood's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by R. Hollywood with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites R. Hollywood more than expected).

Fields of papers citing papers by R. Hollywood

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by R. Hollywood. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by R. Hollywood. The network helps show where R. Hollywood may publish in the future.

Co-authorship network of co-authors of R. Hollywood

This figure shows the co-authorship network connecting the top 25 collaborators of R. Hollywood. A scholar is included among the top collaborators of R. Hollywood based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with R. Hollywood. R. Hollywood is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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12 of 12 papers shown

Ratnayake, W. M. N., Mary R. L’Abbé, Rudi Mueller, et al.. (2000). Vegetable Oils High in Phytosterols Make Erythrocytes Less Deformable and Shorten the Life Span of Stroke-Prone Spontaneously Hypertensive Rats. Journal of Nutrition. 130(5). 1166–1178. 119 indexed citations

Ratnayake, W. M. N., Louise Plouffe, R. Hollywood, et al.. (2000). Influence of sources of dietary oils on the life span of stroke‐prone spontaneously hypertensive rats. Lipids. 35(4). 409–420. 48 indexed citations

Ratnayake, W. M. N., et al.. (1998). Trans fatty acids in Canadian margarines: Recent trends. Journal of the American Oil Chemists Society. 75(11). 1587–1594. 35 indexed citations

Brooks, Stephen P.J., W. M. N. Ratnayake, B. Lampi, & R. Hollywood. (1998). Measuring Total Lipid Content in Rat Carcasses: A Comparison of Commonly Employed Extraction Methods. Journal of Agricultural and Food Chemistry. 46(10). 4214–4217. 19 indexed citations

Ratnayake, W. M. N., Guillaume Pelletier, R. Hollywood, S. Malcolm, & B. Stavrić. (1995). Investigation of the effect of coffee lipids on serum cholesterol in hamsters. Food and Chemical Toxicology. 33(3). 195–201. 12 indexed citations

Chen, Zhen‐Yu, Guillaume Pelletier, R. Hollywood, & W. M. N. Ratnayake. (1995). Trans fatty acid isomers in Canadian human milk. Lipids. 30(1). 15–21. 112 indexed citations

Ratnayake, W. M. N., R. Hollywood, E. O'Grady, & B. Stavrić. (1993). Lipid content and composition of coffee brews prepared by different methods. Food and Chemical Toxicology. 31(4). 263–269. 103 indexed citations

Ratnayake, W. M. N., R. Hollywood, E. O'Grady, & Guillaume Pelletier. (1993). Fatty acids in some common food items in Canada.. Journal of the American College of Nutrition. 12(6). 651–660. 39 indexed citations

Ratnayake, W. M. N., R. Hollywood, & E. O'Grady. (1991). Fatty Acids in Canadian Margarines. Canadian Institute of Food Science and Technology Journal. 24(1-2). 81–86. 22 indexed citations

10.

Ratnayake, W. M. N., R. Hollywood, E. O'Grady, & J.L. Beare-Rogers. (1990). Determination ofcis andtrans‐Octadecenoic acids in margarines by gas liquid chromatography‐infrared spectrophotometry. Journal of the American Oil Chemists Society. 67(11). 804–810. 53 indexed citations

11.

Hollywood, R., et al.. (1985). Fatty acids in Canadian margarines.. PubMed. 76(4). 276–7. 6 indexed citations

12.

Beare-Rogers, J.L., et al.. (1979). The linoleic acid and trans fatty acids of margarines. American Journal of Clinical Nutrition. 32(9). 1805–1809. 54 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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