Xingang Li
- Biochemistry top 5%
- Food Science top 5%
- Ziziphus Jujuba Studies and Applications 21
- Plant Science top 10%
- Plant Molecular Biology Research 6
- Plant Stress Responses and Tolerance 4
- Plant Physiology and Cultivation Studies 3
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- Plant biochemistry and biosynthesis 15
- Ginseng Biological Effects and Applications 9
- Plant Gene Expression Analysis 6
- Natural product bioactivities and synthesis 4
Xingang Li
29 papers receiving 643 citations
Peers
Comparison fields: 5 of 55
- Biochemistry 91
- Food Science 272
- Plant Science 335
- Molecular Biology 398
- Nutrition and Dietetics 47
Countries citing papers authored by Xingang Li
This map shows the geographic impact of Xingang Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xingang Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xingang Li more than expected).
Fields of papers citing papers by Xingang Li
This network shows the impact of papers produced by Xingang Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xingang Li. The network helps show where Xingang Li may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Xingang Li, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 1 | |
| 2 | 2023 | 2 | |
| 3 | 2023 | 23 | |
| 4 | 2022 | 20 | |
| 5 | 2022 | 12 | |
| 6 | 2022 | 17 | |
| 7 | 2022 | 52 | |
| 8 | 2022 | 19 | |
| 9 | 2022 | 14 | |
| 10 | 2022 | 6 | |
| 11 | 2022 | 28 | |
| 12 | 2021 | 44 | |
| 13 | 2021 | 11 | |
| 14 | 2021 | 16 | |
| 15 | 2020 | 85 | |
| 16 | 2019 | 26 | |
| 17 | 2018 | 62 | |
| 18 | 2016 | 28 | |
| 19 | Effects of Different Treatments of N,P,K on the Yield and Quality of Zizyphus jujube 'Qiyuexian' | 2013 | 1 |
| 20 | The present situation and prospect of Chinese jujube resource in processing and utilization. | 2010 | 1 |
About Xingang Li
Xingang Li is a scholar working on Food Science, Molecular Biology and Plant Science, having authored 29 papers that have together received 650 indexed citations. Recurring topics across this work include Ziziphus Jujuba Studies and Applications (21 papers), Plant biochemistry and biosynthesis (15 papers), Ginseng Biological Effects and Applications (9 papers), Plant Gene Expression Analysis (6 papers), Plant Molecular Biology Research (6 papers), Plant Stress Responses and Tolerance (4 papers), Natural product bioactivities and synthesis (4 papers) and Plant Physiology and Cultivation Studies (3 papers). The work is most often cited by research in Biochemistry (91 citations), Food Science (272 citations) and Plant Science (335 citations). Xingang Li has collaborated with scholars based in China, Nepal and Germany. Frequent co-authors include Qianqian Shi, Zhang Zhong, Xi Li, Bingqi Shen, Gang Han, Zhong Zhang, Jun Zhou, Chunmei Zhang, Rong Huang and Ke Wen. Their work appears in journals such as International Journal of Molecular Sciences, Journal of Agricultural and Food Chemistry, Food Bioscience, International Journal of Biological Macromolecules and Forests.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.