Shu‐Hua Tang

669 total citations
31 papers, 522 citations indexed

About

Shu‐Hua Tang is a scholar working on Food Science, Biomedical Engineering and Organic Chemistry. According to data from OpenAlex, Shu‐Hua Tang has authored 31 papers receiving a total of 522 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 9 papers in Biomedical Engineering and 7 papers in Organic Chemistry. Recurrent topics in Shu‐Hua Tang's work include Essential Oils and Antimicrobial Activity (12 papers), Advanced Chemical Sensor Technologies (7 papers) and Free Radicals and Antioxidants (6 papers). Shu‐Hua Tang is often cited by papers focused on Essential Oils and Antimicrobial Activity (12 papers), Advanced Chemical Sensor Technologies (7 papers) and Free Radicals and Antioxidants (6 papers). Shu‐Hua Tang collaborates with scholars based in China. Shu‐Hua Tang's co-authors include Jin Tan, Zi‐Tao Jiang, Ying Wang, Rong Li, Rong Li, Ying Wang, Tingting Li, Lulu Liang, Rong Li and Meng Shi and has published in prestigious journals such as Food Chemistry, Chemosphere and Nanoscale.

In The Last Decade

Shu‐Hua Tang

28 papers receiving 513 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shu‐Hua Tang China	14	171	112	102	97	85	31	522
Mariana Ruesgas‐Ramón France	6	161 0.9×	105 0.9×	65 0.6×	70 0.7×	72 0.8×	6	809
Fahuan Ge China	14	151 0.9×	81 0.7×	53 0.5×	121 1.2×	67 0.8×	59	537
Ju-Zhao Liu China	13	134 0.8×	118 1.1×	51 0.5×	114 1.2×	93 1.1×	23	601
Min Woo Nam South Korea	6	72 0.4×	90 0.8×	110 1.1×	67 0.7×	50 0.6×	7	653
Nicoleta G. Hădărugă Romania	16	233 1.4×	61 0.5×	53 0.5×	132 1.4×	90 1.1×	47	739
Andromachi Tzani Greece	19	136 0.8×	119 1.1×	63 0.6×	80 0.8×	74 0.9×	37	872
Bruna Tischer Brazil	14	232 1.4×	139 1.2×	94 0.9×	78 0.8×	81 1.0×	34	549
Alessia Panusa Italy	14	114 0.7×	72 0.6×	102 1.0×	107 1.1×	68 0.8×	25	640
Zuoyi Zhu China	16	169 1.0×	80 0.7×	115 1.1×	221 2.3×	132 1.6×	39	757

Countries citing papers authored by Shu‐Hua Tang

Since Specialization

Citations

This map shows the geographic impact of Shu‐Hua Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shu‐Hua Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shu‐Hua Tang more than expected).

Fields of papers citing papers by Shu‐Hua Tang

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shu‐Hua Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shu‐Hua Tang. The network helps show where Shu‐Hua Tang may publish in the future.

Co-authorship network of co-authors of Shu‐Hua Tang

This figure shows the co-authorship network connecting the top 25 collaborators of Shu‐Hua Tang. A scholar is included among the top collaborators of Shu‐Hua Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shu‐Hua Tang. Shu‐Hua Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Chen, Chenwei, et al.. (2025). Enhanced antibacterial mechanism of antifogging and antibacterial polyethylene film containing nano-ZnO against Pseudomonas fluorescens in lettuce. Food Bioscience. 65. 106080–106080.

Lin, Shan, et al.. (2025). Genome-Wide Identification of Superoxide Dismutase (SOD) Gene Family in Cymbidium Species and Functional Analysis of CsSODs Under Salt Stress in Cymbidium sinense. Horticulturae. 11(1). 95–95. 2 indexed citations

Tang, Shu‐Hua, et al.. (2025). Optimization of fermentation conditions for propionic acid production by immobilized cells of Propionibacterium acidipropionici with sodium alginate-polyvinyl alcohol. Biomass and Bioenergy. 199. 107920–107920.

Lin, Shan, et al.. (2025). Plastomes of Seven Coelogyne s.l. (Arethuseae, Orchidaceae) Species: Comparative Analysis and Phylogenetic Relationships. Horticulturae. 11(2). 144–144. 2 indexed citations

Tang, Shu‐Hua, et al.. (2025). Effects of Bacillus licheniformis on the water quality, growth performance and bacterial community in Penaeus vannamei aquaculture system. Frontiers in Microbiology. 16. 1595680–1595680.

Tang, Shu‐Hua, et al.. (2023). A practical application of front-face synchronous fluorescence spectroscopy to rapid, simultaneous and non-destructive determination of piperine and multiple adulterants in ground black and white pepper (Piper nigrum L.). Food Research International. 167. 112654–112654. 6 indexed citations

Tang, Shu‐Hua, et al.. (2023). Rapid, simultaneous and non-destructive determination of multiple adulterants in Panax notoginseng powder by front-face total synchronous fluorescence spectroscopy. Fitoterapia. 166. 105469–105469. 3 indexed citations

Wang, Ying, Liang Wang, Rong Li, et al.. (2022). Enhanced preservation effects of clove (Syzygium aromaticum) essential oil on the processing of Chinese bacon (preserved meat products) by beta cyclodextrin metal organic frameworks (β-CD-MOFs). Meat Science. 195. 108998–108998. 38 indexed citations

Wang, Ying, Jin Tan, Rong Li, et al.. (2021). Polyethylene mesh knitted fabrics mulching the soil to mitigate China's haze: A potential source of PBDEs. Chemosphere. 280. 130689–130689. 3 indexed citations

10.

Tan, Jin, et al.. (2021). Fluorescence quenching by competitive absorption between solid foods: Rapid and non-destructive determination of maize flour adulterated in turmeric powder. Food Chemistry. 375. 131887–131887. 8 indexed citations

11.

Wang, Ying, Liang Wang, Jin Tan, et al.. (2021). Comparative Analysis of Intracellular and in vitro Antioxidant Activities of Essential Oil From White and Black Pepper (Piper nigrum L.). Frontiers in Pharmacology. 12. 680754–680754. 15 indexed citations

12.

Tian, Han, Zewei Wang, Zhi Liu, et al.. (2020). Facile and Modular Pipeline for Protein-Specific Antibody Customization. ACS Applied Bio Materials. 3(7). 4380–4387. 4 indexed citations

13.

Yang, Mei, Rong Li, Ying Wang, et al.. (2020). Rapid screening of antioxidant bioactive components in blue ginger (Dichorisandra thyrsiflora) essential oil by GC electronic-nose and radical scavenging mechanisms. Journal of Food Measurement & Characterization. 14(4). 2343–2351. 2 indexed citations

14.

Li, Rong, et al.. (2020). Antioxidant compound screening and chemical composition of sweet ginger ( Alpinia coriandriodora D. Fang) essential oil and the mechanism of scavenging radicals. Journal of Food Biochemistry. 44(8). e13293–e13293. 10 indexed citations

15.

Zhang, Yi, Rong Li, Zi‐Tao Jiang, et al.. (2020). Screening of radical scavenging activity and chemical constituents of the essential oil from star anise by ultra‐fast GC electronic nose coupled with DPPH, OH, and ABTS assays. Journal of Food Processing and Preservation. 45(1). 6 indexed citations

16.

Li, Rong, et al.. (2019). Screening and evaluation of radical scavenging active compounds in the essential oil from Magnolia biondii Pamp by electronic nose coupled with chemical methodology. Industrial Crops and Products. 144. 112060–112060. 25 indexed citations

17.

Tang, Shu‐Hua, Rong Li, Jin Tan, Ying Wang, & Zi‐Tao Jiang. (2019). One pot synthesis of water-soluble quercetin derived multifunctional nanoparticles with photothermal and antioxidation capabilities. Colloids and Surfaces B Biointerfaces. 183. 110429–110429. 18 indexed citations

18.

Wang, Ying, Rong Li, Zi‐Tao Jiang, et al.. (2018). Green and solvent-free simultaneous ultrasonic-microwave assisted extraction of essential oil from white and black peppers. Industrial Crops and Products. 114. 164–172. 89 indexed citations

19.

Tan, Jin, Rong Li, Zi‐Tao Jiang, et al.. (2016). Synchronous front-face fluorescence spectroscopy for authentication of the adulteration of edible vegetable oil with refined used frying oil. Food Chemistry. 217. 274–280. 72 indexed citations

20.

Tang, Shu‐Hua, Jianing Wang, Cheng‐Xiong Yang, et al.. (2014). Ultrasonic assisted preparation of lanthanide-oleate complexes for the synthesis of multifunctional monodisperse upconversion nanoparticles for multimodal imaging. Nanoscale. 6(14). 8037–8037. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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