Shu‐Hua Tang
- Food Science top 5%
- Biomedical Engineering
- Analytical Chemistry top 5%
- Molecular Biology
- Plant Science
- Co-authors
- Jin TanZi‐Tao JiangYing WangRong LiLulu LiangTingting LiMeng ShiHao Wang
- Topics
- Essential Oils and Antimicrobial Activity (12 papers)Advanced Chemical Sensor Technologies (7 papers)Free Radicals and Antioxidants (6 papers)
- Journals
- Food ChemistryChemosphereNanoscale
- Partner nations
- China
In The Last Decade
Shu‐Hua Tang
28 papers receiving 513 citations
Peers
Comparison fields: 5 of 89
- Food Science 171
- Biomedical Engineering 112
- Analytical Chemistry 102
- Molecular Biology 97
- Plant Science 85
Countries citing papers authored by Shu‐Hua Tang
This map shows the geographic impact of Shu‐Hua Tang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shu‐Hua Tang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shu‐Hua Tang more than expected).
Fields of papers citing papers by Shu‐Hua Tang
This network shows the impact of papers produced by Shu‐Hua Tang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shu‐Hua Tang. The network helps show where Shu‐Hua Tang may publish in the future.
Co-authorship network of co-authors of Shu‐Hua Tang
This figure shows the co-authorship network connecting the top 25 collaborators of Shu‐Hua Tang. A scholar is included among the top collaborators of Shu‐Hua Tang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shu‐Hua Tang. Shu‐Hua Tang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 2 | |
| 4 | 0 | |
| 5 | 0 | |
| 6 | 6 | |
| 7 | 3 | |
| 8 | 38 | |
| 9 | 3 | |
| 10 | 15 | |
| 11 | 8 | |
| 12 | 18 | |
| 13 | 4 | |
| 14 | 2 | |
| 15 | 6 | |
| 16 | 25 | |
| 17 | 18 | |
| 18 | 89 | |
| 19 | 72 | |
| 20 | 27 |
About Shu‐Hua Tang
Shu‐Hua Tang is a scholar working on Biochemistry, Sensory Systems and Food Science, having authored 31 papers that have together received 522 indexed citations. Recurring topics across this work include Essential Oils and Antimicrobial Activity (12 papers), Advanced Chemical Sensor Technologies (7 papers) and Free Radicals and Antioxidants (6 papers). The work is most often cited by research in Biochemistry (78 citations), Analytical Chemistry (102 citations) and Food Science (171 citations). Shu‐Hua Tang has collaborated with scholars based in China. Frequent co-authors include Jin Tan, Zi‐Tao Jiang, Ying Wang, Rong Li, Rong Li, Ying Wang, Lulu Liang, Tingting Li, Rong Li and Meng Shi. Their work appears in journals such as Food Chemistry, Chemosphere and Nanoscale.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.