Xiaoyi Wang
- Nutrition and Dietetics top 10%
- Food Science top 10%
- Molecular Biology
- Biomedical Engineering
- Building and Construction top 5%
- Co-authors
- Bo JinAijun HuJie ZhengEhab M. AmmarYang LiChristopher V. RaoDennis MulcahyJi Wang
- Topics
- Food composition and properties (4 papers)Polysaccharides Composition and Applications (4 papers)Anaerobic Digestion and Biogas Production (2 papers)
In The Last Decade
Xiaoyi Wang
15 papers receiving 431 citations
Peers
Comparison fields: 5 of 67
- Nutrition and Dietetics 150
- Food Science 138
- Molecular Biology 108
- Biomedical Engineering 106
- Building and Construction 104
Countries citing papers authored by Xiaoyi Wang
This map shows the geographic impact of Xiaoyi Wang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiaoyi Wang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiaoyi Wang more than expected).
Fields of papers citing papers by Xiaoyi Wang
This network shows the impact of papers produced by Xiaoyi Wang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiaoyi Wang. The network helps show where Xiaoyi Wang may publish in the future.
Co-authorship network of co-authors of Xiaoyi Wang
This figure shows the co-authorship network connecting the top 25 collaborators of Xiaoyi Wang. A scholar is included among the top collaborators of Xiaoyi Wang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiaoyi Wang. Xiaoyi Wang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 25 | |
| 3 | 11 | |
| 4 | 11 | |
| 5 | 48 | |
| 6 | 20 | |
| 7 | 12 | |
| 8 | 22 | |
| 9 | 13 | |
| 10 | 77 | |
| 11 | 6 | |
| 12 | 63 | |
| 13 | 9 | |
| 14 | 63 | |
| 15 | 58 |
About Xiaoyi Wang
Xiaoyi Wang is a scholar working on Food Science, Nutrition and Dietetics and Biotechnology, having authored 15 papers that have together received 440 indexed citations. Recurring topics across this work include Food composition and properties (4 papers), Polysaccharides Composition and Applications (4 papers) and Anaerobic Digestion and Biogas Production (2 papers). The work is most often cited by research in Nutrition and Dietetics (150 citations), Building and Construction (104 citations) and Food Science (138 citations). Xiaoyi Wang has collaborated with scholars based in China, Australia and Egypt. Frequent co-authors include Bo Jin, Aijun Hu, Jie Zheng, Ehab M. Ammar, Yang Li, Christopher V. Rao, Dennis Mulcahy, Ji Wang, Lin Wang and Han Y. H. Chen. Their work appears in journals such as Scientific Reports, ACS Catalysis and Journal of Colloid and Interface Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.