Pi‐Xian Gong
- Aquatic Science top 5%
- Seaweed-derived Bioactive Compounds 5
- Echinoderm biology and ecology 3
- Food Science top 5%
- Proteins in Food Systems 4
- Polysaccharides Composition and Applications 3
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- Microbial Metabolites in Food Biotechnology 3
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- Polysaccharides and Plant Cell Walls 6
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- Marine Sponges and Natural Products 3
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- Fungal Biology and Applications 3
- Co-authors
- Hui‐Jing LiYan‐Chao WuYanchao WuQinying LiXiao ChenJun ZengXi ChenYing Liu
In The Last Decade
Pi‐Xian Gong
22 papers receiving 401 citations
Peers
Comparison fields: 5 of 77
- Aquatic Science 84
- Food Science 156
- Metals and Alloys 14
- Molecular Medicine 21
- Nutrition and Dietetics 54
Countries citing papers authored by Pi‐Xian Gong
This map shows the geographic impact of Pi‐Xian Gong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Pi‐Xian Gong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Pi‐Xian Gong more than expected).
Fields of papers citing papers by Pi‐Xian Gong
This network shows the impact of papers produced by Pi‐Xian Gong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Pi‐Xian Gong. The network helps show where Pi‐Xian Gong may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Pi‐Xian Gong, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2024 | 3 | |
| 3 | 2024 | 8 | |
| 4 | 2024 | 9 | |
| 5 | 2023 | 15 | |
| 6 | 2023 | 18 | |
| 7 | 2023 | 5 | |
| 8 | 2022 | 29 | |
| 9 | 2022 | 34 | |
| 10 | 2022 | 31 | |
| 11 | 2022 | 16 | |
| 12 | 2022 | 2 | |
| 13 | 2022 | 16 | |
| 14 | 2021 | 44 | |
| 15 | 2021 | 28 | |
| 16 | 2021 | 49 | |
| 17 | 2021 | 1 | |
| 18 | 2020 | 53 | |
| 19 | 2020 | 8 | |
| 20 | 2014 | 9 |
About Pi‐Xian Gong
Pi‐Xian Gong is a scholar working on Aquatic Science, Biotechnology and Food Science, having authored 22 papers that have together received 402 indexed citations. Recurring topics across this work include Polysaccharides and Plant Cell Walls (6 papers), Seaweed-derived Bioactive Compounds (5 papers), Proteins in Food Systems (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Marine Sponges and Natural Products (3 papers), Fungal Biology and Applications (3 papers), Echinoderm biology and ecology (3 papers) and Polysaccharides Composition and Applications (3 papers). The work is most often cited by research in Aquatic Science (84 citations), Food Science (156 citations) and Metals and Alloys (14 citations). Pi‐Xian Gong has collaborated with scholars based in China, Sweden and Czechia. Frequent co-authors include Hui‐Jing Li, Yan‐Chao Wu, Yanchao Wu, Qinying Li, Xiao Chen, Jun Zeng, Xi Chen, Xiao Chen, Hui‐Jing Li and Ying Liu. Their work appears in journals such as Food Chemistry, Carbohydrate Polymers and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.