Masaki Himejima
- Molecular Biology
- Food Science top 5%
- Plant Science top 10%
- Complementary and alternative medicine top 2%
- Organic Chemistry
- Co-authors
- Isao KuboHisae MuroiTadao KamikawaKenneth R. HobsonYoshiro YamagiwaDavid L. WoodShigeo OhtaKazuo Tsujimoto
- Topics
- Natural product bioactivities and synthesis (3 papers)Essential Oils and Antimicrobial Activity (3 papers)Insect and Pesticide Research (2 papers)
- Journals
- Journal of Agricultural and Food ChemistryCellular and Molecular Life SciencesPhytochemistry
- Partner nations
- United StatesCzechiaJapan
In The Last Decade
Masaki Himejima
20 papers receiving 947 citations
Peers
Comparison fields: 5 of 109
- Molecular Biology 337
- Food Science 304
- Plant Science 300
- Complementary and alternative medicine 190
- Organic Chemistry 118
Countries citing papers authored by Masaki Himejima
This map shows the geographic impact of Masaki Himejima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masaki Himejima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masaki Himejima more than expected).
Fields of papers citing papers by Masaki Himejima
This network shows the impact of papers produced by Masaki Himejima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masaki Himejima. The network helps show where Masaki Himejima may publish in the future.
Co-authorship network of co-authors of Masaki Himejima
This figure shows the co-authorship network connecting the top 25 collaborators of Masaki Himejima. A scholar is included among the top collaborators of Masaki Himejima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masaki Himejima. Masaki Himejima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 14 | |
| 3 | 57 | |
| 4 | 45 | |
| 5 | 42 | |
| 6 | 163 | |
| 7 | 40 | |
| 8 | 87 | |
| 9 | 31 | |
| 10 | 24 | |
| 11 | 43 | |
| 12 | 101 | |
| 13 | 110 | |
| 14 | 8 | |
| 15 | 40 | |
| 16 | 14 | |
| 17 | 44 | |
| 18 | 169 | |
| 19 | 2 | |
| 20 | 10 |
About Masaki Himejima
Masaki Himejima is a scholar working on Filtration and Separation, Toxicology and Food Science, having authored 21 papers that have together received 1.0k indexed citations. Recurring topics across this work include Natural product bioactivities and synthesis (3 papers), Essential Oils and Antimicrobial Activity (3 papers) and Insect and Pesticide Research (2 papers). The work is most often cited by research in Complementary and alternative medicine (190 citations), Food Science (304 citations) and Biochemistry (95 citations). Masaki Himejima has collaborated with scholars based in United States, Czechia and Japan. Frequent co-authors include Isao Kubo, Hisae Muroi, Tadao Kamikawa, Kenneth R. Hobson, Yoshiro Yamagiwa, David L. Wood, Shigeo Ohta, Kazuo Tsujimoto, Bai‐Ping Ying and Paulo C. Vieira. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Cellular and Molecular Life Sciences and Phytochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.