Robert Bergia

454 total citations
23 papers, 279 citations indexed

About

Robert Bergia is a scholar working on Physiology, Public Health, Environmental and Occupational Health and Cell Biology. According to data from OpenAlex, Robert Bergia has authored 23 papers receiving a total of 279 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Physiology, 14 papers in Public Health, Environmental and Occupational Health and 7 papers in Cell Biology. Recurrent topics in Robert Bergia's work include Nutritional Studies and Diet (10 papers), Diet and metabolism studies (10 papers) and Muscle metabolism and nutrition (7 papers). Robert Bergia is often cited by papers focused on Nutritional Studies and Diet (10 papers), Diet and metabolism studies (10 papers) and Muscle metabolism and nutrition (7 papers). Robert Bergia collaborates with scholars based in United States, Sweden and Italy. Robert Bergia's co-authors include W. W. Campbell, Joshua Hudson, Sushil Dhital, Konstantina Kyriakopoulou, Yu Wang, Lavaraj Devkota, Rikard Landberg, Marilena Vitale, Gabriele Riccardi and Giuseppina Costabile and has published in prestigious journals such as American Journal of Clinical Nutrition, Nutrients and European Journal of Clinical Nutrition.

In The Last Decade

Robert Bergia

23 papers receiving 278 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Robert Bergia United States	10	152	104	78	48	35	23	279
Amy Campbell United States	6	81 0.5×	78 0.8×	12 0.2×	63 1.3×	28 0.8×	11	305
Nirupama Shivakumar India	10	93 0.6×	82 0.8×	105 1.3×	131 2.7×	42 1.2×	24	319
C Alan Titchenal United States	10	89 0.6×	43 0.4×	102 1.3×	52 1.1×	26 0.7×	21	320
Aaron M. Lett United Kingdom	10	79 0.5×	53 0.5×	16 0.2×	94 2.0×	62 1.8×	17	290
Judy Coveney Canada	2	94 0.6×	101 1.0×	8 0.1×	123 2.6×	22 0.6×	2	282
Jean‐François Huneau France	7	174 1.1×	51 0.5×	120 1.5×	93 1.9×	74 2.1×	10	347
Stefania Noerman Finland	9	104 0.7×	127 1.2×	16 0.2×	27 0.6×	166 4.7×	12	304
Blake Dirks United States	8	95 0.6×	35 0.3×	11 0.1×	31 0.6×	167 4.8×	10	331
D. L. Frape United States	12	76 0.5×	37 0.4×	62 0.8×	58 1.2×	66 1.9×	39	439
Stephanie L. Koser United States	12	88 0.6×	21 0.2×	36 0.5×	68 1.4×	115 3.3×	21	500

Countries citing papers authored by Robert Bergia

Since Specialization

Citations

This map shows the geographic impact of Robert Bergia's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Robert Bergia with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Robert Bergia more than expected).

Fields of papers citing papers by Robert Bergia

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Robert Bergia. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Robert Bergia. The network helps show where Robert Bergia may publish in the future.

Co-authorship network of co-authors of Robert Bergia

This figure shows the co-authorship network connecting the top 25 collaborators of Robert Bergia. A scholar is included among the top collaborators of Robert Bergia based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Robert Bergia. Robert Bergia is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Donovan, Sharon M., Joshua C. Anthony, Robert Bergia, et al.. (2025). Perspective: Challenges for Personalized Nutrition in the Current United States Regulatory Framework and Future Opportunities. Advances in Nutrition. 16(3). 100382–100382. 6 indexed citations

Costabile, Giuseppina, Robert Bergia, Marilena Vitale, et al.. (2024). Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study. European Journal of Clinical Nutrition. 78(5). 384–390. 2 indexed citations

Giosuè, Annalisa, Carl Brunius, Rosalba Giacco, et al.. (2024). Association of the glucose patterns after a single nonstandardized meal with the habitual diet composition and features of the daily glucose profile in individuals without diabetes. American Journal of Clinical Nutrition. 121(2). 246–255. 2 indexed citations

Devkota, Lavaraj, et al.. (2023). Techno‐functional and rheological characterisation of protein isolates from two Australian lupin species as affected by processing conditions. International Journal of Food Science & Technology. 59(2). 774–784. 8 indexed citations

Devkota, Lavaraj, Konstantina Kyriakopoulou, Robert Bergia, & Sushil Dhital. (2023). Structural and Thermal Characterization of Protein Isolates from Australian Lupin Varieties as Affected by Processing Conditions. Foods. 12(5). 908–908. 36 indexed citations

Vitale, Marilena, Giuseppina Costabile, Robert Bergia, et al.. (2023). The effects of Mediterranean diets with low or high glycemic index on plasma glucose and insulin profiles are different in adult men and women: Data from MEDGI-Carb randomized clinical trial. Clinical Nutrition. 42(10). 2022–2028. 20 indexed citations

Wallman, Mikael, Carl Brunius, Johan Dicksved, et al.. (2023). Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial. Nutrients. 15(20). 4369–4369. 4 indexed citations

Connolly, Gavin, Joshua Hudson, Robert Bergia, et al.. (2023). Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials. Nutrients. 15(13). 2870–2870. 11 indexed citations

Connolly, Gavin, et al.. (2023). Whey Protein Supplementation and Type 2 Diabetes Mellitus Risk Factors: An Umbrella Systematic Review of Randomized Controlled Trials. Current Developments in Nutrition. 7(12). 102017–102017. 3 indexed citations

10.

Wang, Yu, Robert Bergia, Jason B. Reed, et al.. (2022). Meat Consumption and Gut Microbiota: a Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults. Advances in Nutrition. 14(2). 215–237. 27 indexed citations

11.

Wang, Yu, Robert Bergia, Jason B. Reed, et al.. (2022). Meat Consumption and Gut Microbiota: A Scoping Review of Literature and Systematic Review of Randomized Controlled Trials in Adults Without Diagnosed Disease. Current Developments in Nutrition. 6. 1037–1037. 1 indexed citations

12.

Connolly, Gavin, Joshua Hudson, Robert Bergia, & W. W. Campbell. (2022). Effects of Consuming Ounce-Equivalents Portions of Animal and Plant Protein Foods, As Defined by the Dietary Guidelines for Americans on Essential Amino Acid Availability. Current Developments in Nutrition. 6. 439–439. 1 indexed citations

13.

Bergia, Robert, Rosalba Giacco, Izabela Biskup, et al.. (2022). Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial. Nutrients. 14(3). 706–706. 27 indexed citations

14.

Hudson, Joshua, Robert Bergia, & W. W. Campbell. (2020). Protein Distribution and Muscle-Related Outcomes: Does the Evidence Support the Concept?. Nutrients. 12(5). 1441–1441. 38 indexed citations

15.

Bergia, Robert, W. W. Campbell, Bruno T. Roseguini, & Jung Eun Kim. (2020). A high-protein meal does not improve blood pressure or vasoactive biomarker responses to acute exercise in humans. Nutrition Research. 81. 97–107. 3 indexed citations

16.

Bergia, Robert, Izabela Biskup, Rosalba Giacco, et al.. (2020). The MEDGICarb-Study: Design of a multi-center randomized controlled trial to determine the differential health-promoting effects of low- and high-glycemic index Mediterranean-style eating patterns. Contemporary Clinical Trials Communications. 19. 100640–100640. 10 indexed citations

17.

Hudson, Joshua, Yu Wang, Robert Bergia, & W. W. Campbell. (2019). Protein Intake Greater than the RDA Differentially Influences Whole-Body Lean Mass Responses to Purposeful Catabolic and Anabolic Stressors: A Systematic Review and Meta-analysis. Advances in Nutrition. 11(3). 548–558. 29 indexed citations

18.

Bergia, Robert, Joshua Hudson, & W. W. Campbell. (2018). Effect of whey protein supplementation on body composition changes in women: a systematic review and meta-analysis. Nutrition Reviews. 76(7). 539–551. 28 indexed citations

19.

Hudson, Joshua, Robert Bergia, & W. W. Campbell. (2018). Effects of protein supplements consumed with meals, versus between meals, on resistance training–induced body composition changes in adults: a systematic review. Nutrition Reviews. 76(6). 461–468. 5 indexed citations

20.

Mollo, F, A Bollati, Robert Bergia, & Augusto Colombo. (1982). Bronchial mucus gland enlargement in "healthy" subjects. An autopsy survey on 343 cases of traumatic death, in Turin.. PubMed. 73(1024). 185–92. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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