W. P. Hammes
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Biotechnology
- Animal Science and Zoology
- Co-authors
- Peter StolzMichael G. GänzleMaher KorakliChristian HertelErwin GlaaskerB. PoolmanW N KoningsHeike Neubauer
- Topics
- Probiotics and Fermented Foods (5 papers)Microbial Metabolism and Applications (2 papers)Food Quality and Safety Studies (2 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of BacteriologyFood Microbiology
- Partner nations
- NetherlandsUnited States
In The Last Decade
W. P. Hammes
9 papers receiving 182 citations
Peers
Comparison fields: 5 of 28
- Food Science 171
- Nutrition and Dietetics 123
- Molecular Biology 79
- Biotechnology 39
- Animal Science and Zoology 23
Countries citing papers authored by W. P. Hammes
This map shows the geographic impact of W. P. Hammes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W. P. Hammes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W. P. Hammes more than expected).
Fields of papers citing papers by W. P. Hammes
This network shows the impact of papers produced by W. P. Hammes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W. P. Hammes. The network helps show where W. P. Hammes may publish in the future.
Co-authorship network of co-authors of W. P. Hammes
This figure shows the co-authorship network connecting the top 25 collaborators of W. P. Hammes. A scholar is included among the top collaborators of W. P. Hammes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W. P. Hammes. W. P. Hammes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | Şalgam Suyu Fermentasyonu Sırasında Mikroorganizmaların Gelişimi ve İzole Edilen Laktik Asit Bakterilerinin Tanımlanmaları Üzerine bir Araştırma | 1 |
| 2 | Production of mannitol by Lactobacillus sanfranciscensis | 41 |
| 3 | Antimicrobial activity of bacteriocin-producing cultures in meat products - 2. Comparison of the antilisterial potential of bacteriocin-producing lactobacilli in fermented sausages | 11 |
| 4 | Antimicrobial activity of bacteriocin-producing cultures in meat products. Modelling of the effect of PH, NaCI and nitrite concentrations on the antimicrobial activity of sakacin P against Listeria ivanovii DSM20705 | 27 |
| 5 | Wechselwirkungen zwischen Laktobazillen und Hefen des Sauerteiges | 5 |
| 6 | Neue Erkenntnisse zum Ökosystem Sauerteig und zur Physiologie der sauerteigtypischen Stämme Lactobacillus sanfrancisco aund Lactobacillus pontis | 53 |
| 7 | 38 | |
| 8 | CHARATERIZATION OF THE BACTERIOCINS PRODUCED BY LACTOCOCCUS PENTOSUS DK7 ISOLATED FROM OGI AND LACTOCOCCUS PLANTARUM DK9 FROM FUFU | 17 |
| 9 | 15 |
About W. P. Hammes
W. P. Hammes is a scholar working on Food Science, Biotechnology and Animal Science and Zoology, having authored 9 papers that have together received 208 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Microbial Metabolism and Applications (2 papers) and Food Quality and Safety Studies (2 papers). The work is most often cited by research in Food Science (171 citations), Nutrition and Dietetics (123 citations) and Biotechnology (39 citations). W. P. Hammes has collaborated with scholars based in Netherlands and United States. Frequent co-authors include Peter Stolz, Michael G. Gänzle, Maher Korakli, Christian Hertel, Erwin Glaasker, B. Poolman, W N Konings, Heike Neubauer, Thomas Henick‐Kling and Rudi F. Vogel. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Bacteriology and Food Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.