F.J. Babel

673 total citations
34 papers, 431 citations indexed

About

F.J. Babel is a scholar working on Molecular Biology, Food Science and Biotechnology. According to data from OpenAlex, F.J. Babel has authored 34 papers receiving a total of 431 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 16 papers in Food Science and 10 papers in Biotechnology. Recurrent topics in F.J. Babel's work include Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Enzyme Production and Characterization (7 papers). F.J. Babel is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Protein Hydrolysis and Bioactive Peptides (8 papers) and Enzyme Production and Characterization (7 papers). F.J. Babel collaborates with scholars based in United States and Australia. F.J. Babel's co-authors include G. A. Somkuti, Paul A. Davis, M. A. Krishnaswamy, E. D. Aberle, M. D. Judge, M. L. Speck, H. C. Reitz, V. E. Sweat, J. C. Olson and Roy L. Whistler and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Bacteriology and Journal of Dairy Science.

In The Last Decade

F.J. Babel

34 papers receiving 357 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
F.J. Babel United States	13	231	208	123	74	63	34	431
G. M. Kempler United States	6	307 1.3×	201 1.0×	62 0.5×	140 1.9×	26 0.4×	7	393
Charlotte Beltramo France	7	299 1.3×	219 1.1×	95 0.8×	56 0.8×	48 0.8×	8	405
Warren S. Clark United States	10	183 0.8×	81 0.4×	189 1.5×	20 0.3×	49 0.8×	23	363
Hiromi Matsusaki Japan	9	357 1.5×	260 1.3×	70 0.6×	199 2.7×	27 0.4×	14	442
Johanne Brendehaug Norway	11	313 1.4×	233 1.1×	149 1.2×	55 0.7×	53 0.8×	13	509
Jos Desair Belgium	8	202 0.9×	238 1.1×	56 0.5×	65 0.9×	23 0.4×	11	463
C. Wallace Bohrer United States	11	135 0.6×	73 0.4×	126 1.0×	17 0.2×	17 0.3×	17	301
G. A. Gardner United Kingdom	10	241 1.0×	148 0.7×	52 0.4×	29 0.4×	249 4.0×	18	387
Dominique Le Bars France	15	518 2.2×	520 2.5×	115 0.9×	175 2.4×	114 1.8×	18	723
Yasuhito Fujita Japan	10	201 0.9×	217 1.0×	59 0.5×	79 1.1×	28 0.4×	27	430

Countries citing papers authored by F.J. Babel

Since Specialization

Citations

This map shows the geographic impact of F.J. Babel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by F.J. Babel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites F.J. Babel more than expected).

Fields of papers citing papers by F.J. Babel

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by F.J. Babel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by F.J. Babel. The network helps show where F.J. Babel may publish in the future.

Co-authorship network of co-authors of F.J. Babel

This figure shows the co-authorship network connecting the top 25 collaborators of F.J. Babel. A scholar is included among the top collaborators of F.J. Babel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with F.J. Babel. F.J. Babel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Babel, F.J., et al.. (1977). Changes in the Population of Clostridium perfringens Type A Frozen in a Meat Medium. Journal of Food Protection. 40(9). 622–625. 5 indexed citations

Aberle, E. D., et al.. (1977). EFFECT OF CHILLING TEMPERATURE ON POSTMORTEM CHANGES, MICROBIAL LOAD AND TENDERNESS IN BEEF. Journal of Food Science. 42(6). 1500–1503. 5 indexed citations

Babel, F.J.. (1977). Antibiosis by Lactic Culture Bacteria. Journal of Dairy Science. 60(5). 815–821. 50 indexed citations

Somkuti, G. A. & F.J. Babel. (1969). Hydrolytic Breakdown of Casein by a Proteinase of Streptococcus faecalis var. liquefaciens. Journal of Dairy Science. 52(8). 1186–1191. 8 indexed citations

Somkuti, G. A., et al.. (1969). Cellulolysis by Mucor pusillus. Applied Microbiology. 17(6). 888–892. 17 indexed citations

Somkuti, G. A., et al.. (1969). Lipase of Mucor pusillus. Applied Microbiology. 17(4). 606–610. 22 indexed citations

Somkuti, G. A. & F.J. Babel. (1969). Production of Mucor pusillus Acid Protease in Reconstituted Whey. Journal of Dairy Science. 52(4). 535–536. 2 indexed citations

Somkuti, G. A. & F.J. Babel. (1968). Purification and Properties of Mucor pusillus Acid Protease. Journal of Bacteriology. 95(4). 1407–1414. 46 indexed citations

Somkuti, G. A. & F.J. Babel. (1968). Acid Protease Synthesis by Mucor pusillus in Chemically Defined Media. Journal of Bacteriology. 95(4). 1415–1418. 15 indexed citations

10.

Babel, F.J.. (1967). Techniques for Cultured Products. Journal of Dairy Science. 50(3). 431–433. 5 indexed citations

11.

Somkuti, G. A. & F.J. Babel. (1967). Conditions Influencing the Synthesis of Acid Protease by Mucor pusillus Lindt. Applied Microbiology. 15(6). 1309–1312. 34 indexed citations

12.

Babel, F.J., et al.. (1965). Disc Flotation Test for Measurement of Catalase Activity in Milk. Journal of Dairy Science. 48(10). 1287–1289. 9 indexed citations

13.

Babel, F.J.. (1962). The Importance of Bacterial Viruses in Industrial Processes, Especially in the Dairy Industry. Advances in applied microbiology. 4. 51–75. 9 indexed citations

14.

Babel, F.J., et al.. (1962). Effect of Addition of Phosphates to Milk on Development of Bacteriophage and Growth of Lactic Cultures. Journal of Dairy Science. 45(3). 432–435. 7 indexed citations

15.

Babel, F.J., et al.. (1959). Studies on the Flavor of Creamed Cottage Cheese. Journal of Dairy Science. 42(5). 809–815. 5 indexed citations

16.

Babel, F.J., et al.. (1959). A Method for Standardizing the Biacetyl Content of Creamed Cottage Cheese. Journal of Dairy Science. 42(6). 1045–1056. 19 indexed citations

17.

Babel, F.J., et al.. (1959). MILK QUALITY PROBLEMS ASSOCIATED WITH PRESENT-DAY MARKETING1. Journal of Milk and Food Technology. 22(5). 141–144. 2 indexed citations

18.

Babel, F.J.. (1958). New Developments in the Propagation of Lactic Cultures: Culture Media and Bacteriophage Inhibition. Journal of Dairy Science. 41(5). 697–698. 8 indexed citations

19.

Babel, F.J., et al.. (1958). PHOSPHATASE REACTIVATION IN DAIRY PRODUCTS1. Journal of Milk and Food Technology. 21(5). 126–130. 4 indexed citations

20.

Krishnaswamy, M. A. & F.J. Babel. (1951). Biacetyl Production by Cultures of Lactic Acid-Producing Streptococci. Journal of Dairy Science. 34(5). 374–385. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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