C. Wallace Bohrer

403 total citations
17 papers, 301 citations indexed

About

C. Wallace Bohrer is a scholar working on Food Science, Animal Science and Zoology and Biotechnology. According to data from OpenAlex, C. Wallace Bohrer has authored 17 papers receiving a total of 301 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 4 papers in Animal Science and Zoology and 4 papers in Biotechnology. Recurrent topics in C. Wallace Bohrer's work include Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (4 papers) and Microbial Inactivation Methods (3 papers). C. Wallace Bohrer is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Meat and Animal Product Quality (4 papers) and Microbial Inactivation Methods (3 papers). C. Wallace Bohrer collaborates with scholars based in United States. C. Wallace Bohrer's co-authors include J. Michael Reed and William E. Perkins and has published in prestigious journals such as Journal of Bacteriology, Journal of Food Science and Applied Microbiology.

In The Last Decade

C. Wallace Bohrer

17 papers receiving 250 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
C. Wallace Bohrer United States	11	135	126	73	51	45	17	301
Richard K. Lynt United States	13	97 0.7×	142 1.1×	60 0.8×	61 1.2×	231 5.1×	28	426
J. C. Rodhouse Nepal	7	114 0.8×	46 0.4×	150 2.1×	134 2.6×	35 0.8×	7	376
D. C. Cann United Kingdom	14	72 0.5×	126 1.0×	108 1.5×	29 0.6×	141 3.1×	27	409
Reidar Skjelkvåle Norway	11	138 1.0×	47 0.4×	106 1.5×	224 4.4×	18 0.4×	14	342
Triona O’Keeffe United Kingdom	5	125 0.9×	49 0.4×	181 2.5×	163 3.2×	26 0.6×	7	377
G.F. Ibrahim Australia	13	224 1.7×	114 0.9×	121 1.7×	82 1.6×	3 0.1×	22	454
Vincenza Prencipe Italy	14	217 1.6×	181 1.4×	57 0.8×	54 1.1×	35 0.8×	25	351
Alec Kyriakides United Kingdom	6	145 1.1×	92 0.7×	27 0.4×	23 0.5×	8 0.2×	10	208
Lars‐Olof Mentzing Sweden	4	283 2.1×	213 1.7×	39 0.5×	63 1.2×	3 0.1×	7	354
Bruna Auricchio Italy	13	87 0.6×	66 0.5×	132 1.8×	69 1.4×	242 5.4×	30	476

Countries citing papers authored by C. Wallace Bohrer

Since Specialization

Citations

This map shows the geographic impact of C. Wallace Bohrer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. Wallace Bohrer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. Wallace Bohrer more than expected).

Fields of papers citing papers by C. Wallace Bohrer

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. Wallace Bohrer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. Wallace Bohrer. The network helps show where C. Wallace Bohrer may publish in the future.

Co-authorship network of co-authors of C. Wallace Bohrer

This figure shows the co-authorship network connecting the top 25 collaborators of C. Wallace Bohrer. A scholar is included among the top collaborators of C. Wallace Bohrer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. Wallace Bohrer. C. Wallace Bohrer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

1.

Bohrer, C. Wallace, et al.. (1975). Influence of pH on the Heat Inactivation of Staphylococcal Enterotoxin A as Determined by Monkey Feeding and Serological Assay. Applied Microbiology. 30(5). 755–758. 13 indexed citations

2.

Bohrer, C. Wallace, et al.. (1975). Influence of pH on the Heat Inactivation of Staphylococcal Enterotoxin A as Determined by Monkey Feeding and Serological Assay. Applied Microbiology. 30(5). 755–758. 22 indexed citations

3.

Bohrer, C. Wallace, et al.. (1973). Effect of Frozen Storage Time on Heat Inactivation of Clostridium botulinum Type E Toxin. Applied Microbiology. 25(3). 503–505. 7 indexed citations

4.

Bohrer, C. Wallace, et al.. (1973). Effect of Frozen Storage Time on Heat Inactivation of Clostridium botulinum Type E Toxin. Applied Microbiology. 25(3). 503–505. 1 indexed citations

5.

Bohrer, C. Wallace, et al.. (1971). Effect of Toxin Concentration on the Heat Inactivation of Staphylococcal Enterotoxin A in Beef Bouillon and in Phosphate Buffer. Applied Microbiology. 21(6). 1064–1066. 9 indexed citations

6.

Bohrer, C. Wallace, et al.. (1971). Effect of Toxin Concentration on the Heat Inactivation of Staphylococcal Enterotoxin A in Beef Bouillon and in Phosphate Buffer. Applied Microbiology. 21(6). 1064–1066. 28 indexed citations

7.

Bohrer, C. Wallace, et al.. (1969). New Technique for Rapid Purification, Entrapment, and Recovery of Enterotoxin A from a Liquid Chamber by Polyacrylamide Gel Electrophoresis. Applied Microbiology. 18(6). 1089–1090. 3 indexed citations

8.

Bohrer, C. Wallace, et al.. (1968). Heat Inactivation of Enterotoxin A from Staphylococcus aureus in Veronal Buffer. Applied Microbiology. 16(2). 308–310. 19 indexed citations

9.

Bohrer, C. Wallace, et al.. (1968). Adaptation of Biphasic Culture Technique to the Sporulation of Clostridium Botulinurn Type E. Journal of Food Science. 33(1). 108–109. 31 indexed citations

10.

Bohrer, C. Wallace, et al.. (1966). Heat Inactivation of Staphylococcal Enterotoxin A. Journal of Food Science. 31(5). 762–767. 22 indexed citations

11.

Bohrer, C. Wallace, et al.. (1963). IMPROVED CAT TEST FOR ENTEROTOXIN. Journal of Bacteriology. 86(2). 347–348. 6 indexed citations

12.

Bohrer, C. Wallace, et al.. (1961). Effects of Tylosin and Nisin on Canned Food Spoilage Bacteria. Applied Microbiology. 9(2). 108–110. 23 indexed citations

13.

Bohrer, C. Wallace, et al.. (1961). Effects of Tylosin and Nisin on Canned Food Spoilage Bacteria. Applied Microbiology. 9(2). 108–110. 11 indexed citations

14.

Bohrer, C. Wallace, et al.. (1959). DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION I. IN NEUTRAL PHOSPHATE AT ROOM AND FREEZING TEMPERATURES ^a, ^b. Journal of Food Science. 24(1). 44–50. 23 indexed citations

15.

Bohrer, C. Wallace, et al.. (1959). EFFECT OF ANTIBIOTICS ON THE THERMAL DEATH RATE OF SPORES OF FOOD SPOILAGE ORGANISMS. Journal of Food Science. 24(3). 247–252. 9 indexed citations

16.

Bohrer, C. Wallace, et al.. (1959). DESTRUCTION OF CLOSTRIDIUM BOTULINUM BY IONIZING RADIATION PART II. PEAS, CHICKEN SOUP, AND PORK IN THE FROZEN STATE ^a, ^b. Journal of Food Science. 24(1). 51–56. 13 indexed citations

17.

Reed, J. Michael, et al.. (1951). SPORE DESTRUCTION RATE STUDIES ON ORGANISMS OF SIGNIFICANCE IN THE PROCESSING OF CANNED FOODS. Journal of Food Science. 16(1-6). 383–408. 61 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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