Subramoney N. Moorthy

682 total citations
15 papers, 542 citations indexed

About

Subramoney N. Moorthy is a scholar working on Nutrition and Dietetics, Plant Science and Food Science. According to data from OpenAlex, Subramoney N. Moorthy has authored 15 papers receiving a total of 542 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Nutrition and Dietetics, 12 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Subramoney N. Moorthy's work include Food composition and properties (14 papers), Cassava research and cyanide (11 papers) and Polysaccharides Composition and Applications (4 papers). Subramoney N. Moorthy is often cited by papers focused on Food composition and properties (14 papers), Cassava research and cyanide (11 papers) and Polysaccharides Composition and Applications (4 papers). Subramoney N. Moorthy collaborates with scholars based in India, Sweden and Ecuador. Subramoney N. Moorthy's co-authors include Alummoottil N. Jyothi, Kallikat N. Rajasekharan, Barnabas Wilson, Jenny Ruales, Lena Andersson, Stalin Santacruz, Ann‐Charlotte Eliasson, Bala Nambisan and G. Suja and has published in prestigious journals such as Journal of Applied Polymer Science, Journal of the Science of Food and Agriculture and Starch - Stärke.

In The Last Decade

Subramoney N. Moorthy

15 papers receiving 521 citations

Peers

Subramoney N. Moorthy

BIOMA

Daris Kuakpetoon Thailand

Kunruedee Sangseethong Thailand

Mudasir Bashir India

Yanjie Bai United States

Anna Marinopoulou Greece

Wei Liang China

Małgorzata Kapelko‐Żeberska Poland

Josiane Bartz Brazil

Monica R. Nemţanu Romania

Mahmut Şeker Türkiye

Daris Kuakpetoon Thailand

Subramoney N. Moorthy

566 ×1.4

375 ×1.2

232 ×1.6

BIOMA

182 ×1.5

67 ×1.5

Citations per year, relative to Subramoney N. Moorthy Subramoney N. Moorthy (= 1×) peers Daris Kuakpetoon

Countries citing papers authored by Subramoney N. Moorthy

Since Specialization

Citations

This map shows the geographic impact of Subramoney N. Moorthy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Subramoney N. Moorthy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Subramoney N. Moorthy more than expected).

Fields of papers citing papers by Subramoney N. Moorthy

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Subramoney N. Moorthy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Subramoney N. Moorthy. The network helps show where Subramoney N. Moorthy may publish in the future.

Co-authorship network of co-authors of Subramoney N. Moorthy

This figure shows the co-authorship network connecting the top 25 collaborators of Subramoney N. Moorthy. A scholar is included among the top collaborators of Subramoney N. Moorthy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Subramoney N. Moorthy. Subramoney N. Moorthy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Moorthy, Subramoney N., et al.. (2011). Nutritional and Functional Characteristics of Protein-Fortified Pasta from Sweet Potato. Food and Nutrition Sciences. 2(9). 944–955. 47 indexed citations

Jyothi, Alummoottil N., et al.. (2010). Response Surface Methodology for the Optimization and Characterization of Cassava Starch‐graft‐Poly(acrylamide). Starch - Stärke. 62(1). 18–27. 25 indexed citations

Jyothi, Alummoottil N., et al.. (2009). Effect of graft‐copolymerization with poly(acrylamide) on rheological and thermal properties of cassava starch. Journal of Applied Polymer Science. 116(1). 337–346. 16 indexed citations

Moorthy, Subramoney N., et al.. (2008). Effect of Sodium Dodecyl Sulphate on the Physicochemical, Thermal and Pasting Properties of Cassava Starch. Starch - Stärke. 60(2). 87–96. 6 indexed citations

Moorthy, Subramoney N., et al.. (2008). Influence of Lipids Isolated from Soybean Seed on Different Properties of Cassava Starch. Starch - Stärke. 60(9). 485–492. 10 indexed citations

Moorthy, Subramoney N., et al.. (2008). Texture analysis of raw and cooked tubers of short‐duration lines of cassava by multivariate and fractional conversion techniques. Journal of the Science of Food and Agriculture. 88(4). 569–580. 6 indexed citations

Jyothi, Alummoottil N., Subramoney N. Moorthy, & Kallikat N. Rajasekharan. (2007). Studies on the synthesis and properties of hydroxypropyl derivatives of cassava (Manihot esculenta Crantz) starch. Journal of the Science of Food and Agriculture. 87(10). 1964–1972. 23 indexed citations

Jyothi, Alummoottil N., et al.. (2007). Studies on the properties of citrate derivatives of cassava (Manihot esculenta Crantz) starch synthesized by microwave technique. Journal of the Science of Food and Agriculture. 87(5). 871–879. 32 indexed citations

Jyothi, Alummoottil N., et al.. (2007). Wet Storage of Cassava Starch: Use of Sodium Metabisulphite and Acetic Acid and the Effect on Starch Properties. Starch - Stärke. 59(3-4). 141–148. 20 indexed citations

10.

Jyothi, Alummoottil N., Subramoney N. Moorthy, & Kallikat N. Rajasekharan. (2006). Effect of Cross‐linking with Epichlorohydrin on the Properties of Cassava (Manihot esculenta Crantz) Starch. Starch - Stärke. 58(6). 292–299. 168 indexed citations

11.

Moorthy, Subramoney N., Lena Andersson, Ann‐Charlotte Eliasson, Stalin Santacruz, & Jenny Ruales. (2006). Determination of Amylose Content in Different Starches Using Modulated Differential Scanning Calorimetry. Starch - Stärke. 58(5). 209–214. 26 indexed citations

12.

Jyothi, Alummoottil N., et al.. (2005). Gelatinisation Properties of Cassava Starch in the Presence of Salts, Acids and Oxidising Agents. Starch - Stärke. 57(11). 547–555. 62 indexed citations

13.

Jyothi, Alummoottil N., et al.. (2005). Microwave‐Assisted Synthesis and Characterization of Succinate Derivatives of Cassava (Manihot esculenta Crantz) Starch. Starch - Stärke. 57(11). 556–563. 36 indexed citations

14.

Jyothi, Alummoottil N., et al.. (2005). Synthesis and Characterization of low DS Succinate Derivatives of Cassava (Manihot esculenta Crantz) Starch. Starch - Stärke. 57(7). 319–324. 54 indexed citations

15.

Jyothi, Alummoottil N., et al.. (2005). Physicochemical properties of the starchy flour extracted from sweet potato tubers through lactic acid fermentation. Journal of the Science of Food and Agriculture. 85(9). 1558–1563. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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