Débora Brand

1.1k total citations
15 papers, 755 citations indexed

About

Débora Brand is a scholar working on Plant Science, Biotechnology and Biomedical Engineering. According to data from OpenAlex, Débora Brand has authored 15 papers receiving a total of 755 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Plant Science, 5 papers in Biotechnology and 5 papers in Biomedical Engineering. Recurrent topics in Débora Brand's work include Microbial Metabolites in Food Biotechnology (4 papers), Biofuel production and bioconversion (4 papers) and Nematode management and characterization studies (2 papers). Débora Brand is often cited by papers focused on Microbial Metabolites in Food Biotechnology (4 papers), Biofuel production and bioconversion (4 papers) and Nematode management and characterization studies (2 papers). Débora Brand collaborates with scholars based in Brazil, India and France. Débora Brand's co-authors include Carlos Ricardo Soccol, Ashok Pandey, Sévastianos Roussos, Poonam Singh Nee Nigam, R. Ram Mohan, Tânia Maria Bordin Bonfim, Osmar Roberto Dalla Santa, Herta Stutz Dalla Santa, Luciana Porto de Souza Vandenberghe and Sabu Abdulhameed and has published in prestigious journals such as SHILAP Revista de lepidopterología, Enzyme and Microbial Technology and Biochemical Engineering Journal.

In The Last Decade

Débora Brand

15 papers receiving 687 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Débora Brand Brazil	11	267	221	215	186	166	15	755
Isabelle Gaime Perraud France	13	177 0.7×	251 1.1×	135 0.6×	92 0.5×	94 0.6×	42	635
Suman Khowala India	16	145 0.5×	195 0.9×	378 1.8×	268 1.4×	280 1.7×	38	892
Ruixiang Yan China	18	177 0.7×	438 2.0×	191 0.9×	84 0.5×	187 1.1×	53	1.0k
Xiangqun Xu China	15	365 1.4×	374 1.7×	148 0.7×	168 0.9×	175 1.1×	24	737
Sébastien Grec France	15	131 0.5×	545 2.5×	406 1.9×	73 0.4×	65 0.4×	21	895
Zhonghua Liu China	18	173 0.6×	433 2.0×	262 1.2×	57 0.3×	87 0.5×	41	987
Patrícia Melchionna Albuquerque Brazil	15	83 0.3×	202 0.9×	197 0.9×	112 0.6×	73 0.4×	68	731
Jong‐Ho Koh South Korea	14	201 0.8×	134 0.6×	191 0.9×	93 0.5×	31 0.2×	33	719
Mirjana Stajić Serbia	20	752 2.8×	846 3.8×	216 1.0×	291 1.6×	335 2.0×	81	1.3k
Gordana Šelo Croatia	12	63 0.2×	160 0.7×	118 0.5×	115 0.6×	118 0.7×	23	696

Countries citing papers authored by Débora Brand

Since Specialization

Citations

This map shows the geographic impact of Débora Brand's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Débora Brand with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Débora Brand more than expected).

Fields of papers citing papers by Débora Brand

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Débora Brand. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Débora Brand. The network helps show where Débora Brand may publish in the future.

Co-authorship network of co-authors of Débora Brand

This figure shows the co-authorship network connecting the top 25 collaborators of Débora Brand. A scholar is included among the top collaborators of Débora Brand based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Débora Brand. Débora Brand is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Brand, Débora, et al.. (2021). Microbial dynamics in industrial-scale wine fermentation employing Hanseniaspora uvarum β-glucosidase-producer strain. Journal of Food Science and Technology. 59(4). 1570–1576. 4 indexed citations

Picheth, Geraldo, et al.. (2014). The uptake of different iron salts by the yeast Saccharomyces cerevisiae. Brazilian Journal of Microbiology. 45(2). 491–494. 19 indexed citations

Bonfim, Tânia Maria Bordin, et al.. (2012). Isolamento e seleção de fungos produtores de β-galactosidase. SHILAP Revista de lepidopterología. 2 indexed citations

Brand, Débora, et al.. (2012). Morphological and molecular identification of filamentous fungi isolated from cosmetic powders. Brazilian Archives of Biology and Technology. 55(6). 897–901. 6 indexed citations

Brand, Débora, et al.. (2012). Growth Parameters of Agaricus brasiliensis Mycelium on Wheat Grains in Solid-state Fermentation. Biotechnology(Faisalabad). 11(3). 144–153. 4 indexed citations

Brand, Débora, et al.. (2011). Iron enriched Saccharomyces cerevisiae maintains its fermenting power and bakery properties. Food Science and Technology. 31(4). 980–983. 17 indexed citations

Brand, Débora, et al.. (2011). Evaluation of phenolic compounds content and in vitro antioxidant activity of red wines produced from Vitis labrusca grapes. Food Science and Technology. 31(3). 783–800. 11 indexed citations

Brand, Débora, Carlos Ricardo Soccol, Sabu Abdulhameed, & Sévastianos Roussos. (2010). PRODUCTION OF FUNGAL BIOLOGICAL CONTROL AGENTS THROUGH SOLID STATE FERMENTATION: A CASE STUDY ON PAECILOMYCES LILACINUS AGAINST ROOT-KNOT NEMATODES. Redalyc (Universidad Autónoma del Estado de México). 22(1). 31–48. 33 indexed citations

Carvalho, Júlio César de, et al.. (2006). Relation between growth, respirometric analysis and biopigments production from Monascus by solid-state fermentation. Biochemical Engineering Journal. 29(3). 262–269. 42 indexed citations

10.

Santa, Herta Stutz Dalla, Osmar Roberto Dalla Santa, Débora Brand, Luciana Porto de Souza Vandenberghe, & Carlos Ricardo Soccol. (2005). Spore production of Beauveria bassiana from agro-industrial residues. Brazilian Archives of Biology and Technology. 48(spe). 51–60. 38 indexed citations

11.

Brand, Débora, et al.. (2004). Development of a Bionematicide With <I>Paecilomyces lilacinus</I> to Control <I>Meloidogyne incognita</I>. Applied Biochemistry and Biotechnology. 118(1-3). 81–88. 25 indexed citations

12.

Santa, Herta Stutz Dalla, Débora Brand, Osmar Roberto Dalla Santa, et al.. (2004). Conidia production ofBeauveria sp. by solid-state fermentation for biocontrol ofIlex paraguariensis caterpillars. Folia Microbiologica. 49(4). 418–422. 20 indexed citations

13.

Brand, Débora, et al.. (2002). Relationship Between Coffee Husk Caffeine Degradation and Respiration of Aspergillus sp. LPBx in Solid-State Fermentation. Applied Biochemistry and Biotechnology. 102-103(1-6). 169–178. 11 indexed citations

14.

Brand, Débora, Ashok Pandey, Sévastianos Roussos, & Carlos Ricardo Soccol. (2000). Biological detoxification of coffee husk by filamentous fungi using a solid state fermentation system. Enzyme and Microbial Technology. 27(1-2). 127–133. 133 indexed citations

15.

Pandey, Ashok, Carlos Ricardo Soccol, Poonam Singh Nee Nigam, et al.. (2000). Biotechnological potential of coffee pulp and coffee husk for bioprocesses. Biochemical Engineering Journal. 6(2). 153–162. 390 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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