Gerardo Rodríguez-Rodríguez

436 total citations
20 papers, 333 citations indexed

About

Gerardo Rodríguez-Rodríguez is a scholar working on Biochemistry, Food Science and Plant Science. According to data from OpenAlex, Gerardo Rodríguez-Rodríguez has authored 20 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 7 papers in Food Science and 7 papers in Plant Science. Recurrent topics in Gerardo Rodríguez-Rodríguez's work include Phytochemicals and Antioxidant Activities (7 papers), Psidium guajava Extracts and Applications (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Gerardo Rodríguez-Rodríguez is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Psidium guajava Extracts and Applications (3 papers) and Postharvest Quality and Shelf Life Management (3 papers). Gerardo Rodríguez-Rodríguez collaborates with scholars based in Costa Rica, United States and Puerto Rico. Gerardo Rodríguez-Rodríguez's co-authors include Sergio Madrigal‐Carballo, Jess D. Reed, Christian G. Krueger, Mark L. Dreher, Sundaram Gunasekaran, A.O. Vila, Seokwon Lim, Rogério Furlan, Joel A. Morales‐Rosado and Francisco Molina and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of The Electrochemical Society and Scientific Reports.

In The Last Decade

Gerardo Rodríguez-Rodríguez

20 papers receiving 314 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Gerardo Rodríguez-Rodríguez Costa Rica 8 117 113 91 81 71 20 333
Mehdi Gharekhani Iran 12 91 0.8× 100 0.9× 193 2.1× 67 0.8× 47 0.7× 31 365
Sameh Ben Khedir Tunisia 11 50 0.4× 57 0.5× 78 0.9× 104 1.3× 79 1.1× 14 442
Aleksandra Vojvodić Cebin Croatia 14 79 0.7× 94 0.8× 276 3.0× 102 1.3× 40 0.6× 32 454
Priscilla Pereira dos Santos Brazil 8 44 0.4× 102 0.9× 257 2.8× 79 1.0× 70 1.0× 8 394
Suthat Surawang Thailand 9 57 0.5× 107 0.9× 233 2.6× 72 0.9× 72 1.0× 21 421
Pallab Kumar Borah India 12 130 1.1× 31 0.3× 179 2.0× 109 1.3× 93 1.3× 25 417
Livia Pătraşcu Romania 11 142 1.2× 65 0.6× 353 3.9× 106 1.3× 75 1.1× 28 496
Enas Mekawi Egypt 8 60 0.5× 81 0.7× 96 1.1× 115 1.4× 25 0.4× 14 342
Eristeo García-Márquez Mexico 11 80 0.7× 45 0.4× 269 3.0× 69 0.9× 50 0.7× 26 378
Şeref Tağı Türkiye 9 75 0.6× 103 0.9× 137 1.5× 127 1.6× 145 2.0× 18 392

Countries citing papers authored by Gerardo Rodríguez-Rodríguez

Since Specialization
Citations

This map shows the geographic impact of Gerardo Rodríguez-Rodríguez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerardo Rodríguez-Rodríguez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerardo Rodríguez-Rodríguez more than expected).

Fields of papers citing papers by Gerardo Rodríguez-Rodríguez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerardo Rodríguez-Rodríguez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerardo Rodríguez-Rodríguez. The network helps show where Gerardo Rodríguez-Rodríguez may publish in the future.

Co-authorship network of co-authors of Gerardo Rodríguez-Rodríguez

This figure shows the co-authorship network connecting the top 25 collaborators of Gerardo Rodríguez-Rodríguez. A scholar is included among the top collaborators of Gerardo Rodríguez-Rodríguez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerardo Rodríguez-Rodríguez. Gerardo Rodríguez-Rodríguez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rodríguez-Rodríguez, Gerardo, et al.. (2024). Exploration of photoprotective and antibiotic activity of wild Polypodiaceae ferns from Costa Rica. Scientific Reports. 14(1). 1602–1602. 1 indexed citations
2.
Rodríguez-Rodríguez, Gerardo, et al.. (2023). Insecticidal activity of ethanolic plant extracts on Aedes aegypti larvae. Uniciencia. 37(1). 1–11. 1 indexed citations
3.
Rodríguez-Rodríguez, Gerardo, et al.. (2023). Antioxidant and antimicrobial activity of two Costa Rican cultivars of ber (Ziziphus mauritiana): An underexploited crop in the American tropic. Food Science & Nutrition. 11(6). 3320–3328. 3 indexed citations
4.
Rodríguez-Rodríguez, Gerardo, et al.. (2023). Optimization of the Extraction of Antioxidant Compounds from Roselle Hibiscus Calyxes (Hibiscus sabdariffa), as a Source of Nutraceutical Beverages. Molecules. 28(6). 2628–2628. 7 indexed citations
5.
Rodríguez-Rodríguez, Gerardo, et al.. (2022). Phytonutraceutical evaluation of five varieties of tomato (Solanum lycopersicum) during ripening and processing. LWT. 164. 113592–113592. 7 indexed citations
6.
Rodríguez-Rodríguez, Gerardo, et al.. (2021). Nutritional and Chemical Composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied): An Underexploited Edible Fruit with Nutritional and Industrial Potential. ACS Food Science & Technology. 1(10). 1970–1978. 2 indexed citations
7.
Rodríguez-Rodríguez, Gerardo, et al.. (2020). Chemical and Antioxidant Charaterization of Native Corn Germplasm from Two Regions of Costa Rica: A Conservation Approach. International Journal of Food Science. 2020. 1–9. 7 indexed citations
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Parra, Jonathan, et al.. (2018). Phytochemical characterization and antioxidant profile of Sechium edule (Jacq) Swartz (Cucurbitaceae) varieties grown in Costa Rica. Journal of Pharmacy & Pharmacognosy Research. 6(1). 448–457. 4 indexed citations
11.
Rodríguez-Rodríguez, Gerardo, et al.. (2018). Estudio bioprospectivo, actividad antibiótica y antioxidante del exocarpio del fruto de santol (Sandoricum koetjape). Uniciencia. 33(1). 75–75. 6 indexed citations
12.
Araya, Mauricio, et al.. (2017). Polyphenol characterization of three varieties of Blackberry fruits (Rubus adenotrichos), cultivated in Costa Rica. Journal of Berry Research. 7(2). 97–107. 14 indexed citations
13.
Rodríguez-Rodríguez, Gerardo, et al.. (2016). Evaluación de la concentración de los aldehídos en el aire en la Reserva Biológica Monteverde y en la ciudad de Heredia, Costa Rica. SHILAP Revista de lepidopterología. 50(1). 40–40. 1 indexed citations
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Rodríguez-Rodríguez, Gerardo, et al.. (2013). Andamiajes tridimensionales tipo esponjas basados en bioconjugados colágeno-quitosano como potencial biomaterial para aplicaciones en ingeniería de tejidos. SHILAP Revista de lepidopterología. 7. 1 indexed citations
16.
Furlan, Rogério, et al.. (2012). Formation and Characterization of Oriented Micro- and Nanofibers Containing Poly (ethylene oxide) and Pectin. Journal of The Electrochemical Society. 159(3). K66–K71. 20 indexed citations
17.
Furlan, Rogério, et al.. (2011). Oriented Micro and Nanofibers Containing Polyethylene Oxide and Pectin. ECS Transactions. 39(1). 469–474. 2 indexed citations
18.
Madrigal‐Carballo, Sergio, Seokwon Lim, Gerardo Rodríguez-Rodríguez, et al.. (2010). Biopolymer coating of soybean lecithin liposomes via layer-by-layer self-assembly as novel delivery system for ellagic acid. Journal of Functional Foods. 2(2). 99–106. 87 indexed citations
19.
Madrigal‐Carballo, Sergio, et al.. (2009). Chitosomes loaded with cranberry proanthocyanidins attenuate the bacterial lipopolysaccharide-induced expression of iNOS and COX-2 in raw 264.7 macrophages. Journal of Liposome Research. 19(3). 189–196. 19 indexed citations
20.
Madrigal‐Carballo, Sergio, Gerardo Rodríguez-Rodríguez, Christian G. Krueger, Mark L. Dreher, & Jess D. Reed. (2009). Pomegranate (Punica granatum) supplements: Authenticity, antioxidant and polyphenol composition. Journal of Functional Foods. 1(3). 324–329. 120 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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