Mohamed A. Taher
- Plant Science top 10%
- Food Science top 10%
- Biomaterials top 10%
- Biochemistry top 5%
- Molecular Biology
- Co-authors
- A.A. Lo’ayElsherbiny A. ElsherbinyMahmoud Fahmi ElsebaiDawood H. DawoodEbtihal KhojahAhmed A. ZakiRamadan HassanAzza H. Mohamed
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Postharvest Quality and Shelf Life Management (7 papers)Essential Oils and Antimicrobial Activity (5 papers)
- Journals
- Food ChemistryMoleculesRSC Advances
- Partner nations
- EgyptSaudi ArabiaChina
In The Last Decade
Mohamed A. Taher
28 papers receiving 468 citations
Peers
Comparison fields: 5 of 70
- Plant Science 300
- Food Science 128
- Biomaterials 106
- Biochemistry 84
- Molecular Biology 54
Countries citing papers authored by Mohamed A. Taher
This map shows the geographic impact of Mohamed A. Taher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohamed A. Taher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohamed A. Taher more than expected).
Fields of papers citing papers by Mohamed A. Taher
This network shows the impact of papers produced by Mohamed A. Taher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohamed A. Taher. The network helps show where Mohamed A. Taher may publish in the future.
Co-authorship network of co-authors of Mohamed A. Taher
This figure shows the co-authorship network connecting the top 25 collaborators of Mohamed A. Taher. A scholar is included among the top collaborators of Mohamed A. Taher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohamed A. Taher. Mohamed A. Taher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 5 | |
| 3 | 5 | |
| 4 | 10 | |
| 5 | 24 | |
| 6 | 30 | |
| 7 | 25 | |
| 8 | 1 | |
| 9 | 11 | |
| 10 | 6 | |
| 11 | 3 | |
| 12 | 8 | |
| 13 | 18 | |
| 14 | 28 | |
| 15 | 37 | |
| 16 | 34 | |
| 17 | 37 | |
| 18 | 5 | |
| 19 | 3 | |
| 20 | Pilot scale extraction of proteolytic enzyme bromelain from pineapple (ananas comosus) | 5 |
About Mohamed A. Taher
Mohamed A. Taher is a scholar working on Biochemistry, Food Science and Biomaterials, having authored 28 papers that have together received 477 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Postharvest Quality and Shelf Life Management (7 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Biochemistry (84 citations), Biomaterials (106 citations) and Plant Science (300 citations). Mohamed A. Taher has collaborated with scholars based in Egypt, Saudi Arabia and China. Frequent co-authors include A.A. Lo’ay, Elsherbiny A. Elsherbiny, Mahmoud Fahmi Elsebai, Dawood H. Dawood, Ebtihal Khojah, Ahmed A. Zaki, Ramadan Hassan, Azza H. Mohamed, Longxin Qiu and Amira Mira. Their work appears in journals such as Food Chemistry, Molecules and RSC Advances.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.