This map shows the geographic impact of Shôji KÔNOSU's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shôji KÔNOSU with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shôji KÔNOSU more than expected).
This network shows the impact of papers produced by Shôji KÔNOSU. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shôji KÔNOSU. The network helps show where Shôji KÔNOSU may publish in the future.
Co-authorship network of co-authors of Shôji KÔNOSU
This figure shows the co-authorship network connecting the top 25 collaborators of Shôji KÔNOSU.
A scholar is included among the top collaborators of Shôji KÔNOSU based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Shôji KÔNOSU. Shôji KÔNOSU is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Matsui, Taei, et al.. (1990). Seasonal variation of extractive nitrogenous constituents in ascidian Halocynthia roretzi tissues. Bulletin of the Japanese Society of Scientific Fisheries. 56(8). 1319–1330.8 indexed citations
4.
Yamaguchi, Ken, et al.. (1988). Extractive nitrogenous components of the halotolerant alga Dunaliella bardawil. Bulletin of the Japanese Society of Scientific Fisheries.4 indexed citations
5.
Mori, Taketoshi, et al.. (1987). Pigmentation of cultured sweet smelt [Plecoglossus altivelis] fed diets supplemented with a blue-green alga Spirulina maxima. Bulletin of the Japanese Society of Scientific Fisheries.1 indexed citations
6.
Watanabe, Kei, et al.. (1985). Seasonal variation of extractive nitrogeneous constituents in the muscle of the ascidian Halocynthia roretzi. Bulletin of the Japanese Society of Scientific Fisheries.7 indexed citations
7.
Fujita, Takao, Mikio Satake, Sadao Shimeno, et al.. (1983). Pigmentation of cultured yellowtail [Seriola quinqueradiata] with krill [Euphausia superba] oil. Bulletin of the Japanese Society of Scientific Fisheries.2 indexed citations
8.
Shirai, Toshiharu, Shinya Fuke, Ken Yamaguchi, & Shôji KÔNOSU. (1983). Amino acids and related compounds in the extracts of heated muscles of four species of salmon. Bulletin of the Japanese Society of Scientific Fisheries. 495. 765–768.1 indexed citations
9.
Watanabe, Kei, et al.. (1983). Seasonal variation of extractive nitrogen and free amino acids in the muscle of the ascidian Halocynthia roretzi. Bulletin of the Japanese Society of Scientific Fisheries.5 indexed citations
KÔNOSU, Shôji. (1968). Attractants for eels in the extracts of short-necked clam. II. Surveys of constituents eliciting feeding behavior by fractionation of the extracts. 34. 84–87.22 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.