Katsuko Watanabe

899 total citations
37 papers, 741 citations indexed

About

Katsuko Watanabe is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Katsuko Watanabe has authored 37 papers receiving a total of 741 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 7 papers in Nutrition and Dietetics and 7 papers in Food Science. Recurrent topics in Katsuko Watanabe's work include Food Quality and Safety Studies (6 papers), Polyamine Metabolism and Applications (6 papers) and Amino Acid Enzymes and Metabolism (5 papers). Katsuko Watanabe is often cited by papers focused on Food Quality and Safety Studies (6 papers), Polyamine Metabolism and Applications (6 papers) and Amino Acid Enzymes and Metabolism (5 papers). Katsuko Watanabe collaborates with scholars based in Japan and United States. Katsuko Watanabe's co-authors include Shôji KÔNOSU, Hiroki Abe, Tetsuji Shimizu, Emiko Okuma, Katsumi Yamaguchi, Takehiko Watanabe, Tadayoshi Tanaka, Eriko Fujita, Hideomi Amano and Hiroyuki Noda and has published in prestigious journals such as Cancer, The Journal of Biochemistry and Journal of Food Composition and Analysis.

In The Last Decade

Katsuko Watanabe

37 papers receiving 687 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Katsuko Watanabe Japan 14 299 211 199 180 139 37 741
Jukka K. Kaitaranta Finland 17 168 0.6× 294 1.4× 139 0.7× 174 1.0× 96 0.7× 26 943
Denis R. Body New Zealand 17 164 0.5× 208 1.0× 205 1.0× 300 1.7× 39 0.3× 40 746
Mutsuo Hatano Japan 18 269 0.9× 350 1.7× 97 0.5× 106 0.6× 53 0.4× 79 757
Henrik Hauch Nielsen Denmark 16 441 1.5× 288 1.4× 377 1.9× 89 0.5× 158 1.1× 33 819
Jean‐Paul Gouygou France 11 205 0.7× 256 1.2× 101 0.5× 89 0.5× 53 0.4× 14 539
Leif Rein Njaa Norway 17 284 0.9× 254 1.2× 295 1.5× 91 0.5× 84 0.6× 67 840
Georg Lambertsen Norway 18 195 0.7× 915 4.3× 231 1.2× 204 1.1× 23 0.2× 46 1.2k
E. Bilinski Canada 15 141 0.5× 332 1.6× 150 0.8× 62 0.3× 30 0.2× 44 624
Sofia Miniadis‐Meimaroglou Greece 14 122 0.4× 176 0.8× 201 1.0× 129 0.7× 47 0.3× 21 549
Fumio Kawai Japan 10 175 0.6× 69 0.3× 141 0.7× 34 0.2× 67 0.5× 55 438

Countries citing papers authored by Katsuko Watanabe

Since Specialization
Citations

This map shows the geographic impact of Katsuko Watanabe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Katsuko Watanabe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Katsuko Watanabe more than expected).

Fields of papers citing papers by Katsuko Watanabe

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Katsuko Watanabe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Katsuko Watanabe. The network helps show where Katsuko Watanabe may publish in the future.

Co-authorship network of co-authors of Katsuko Watanabe

This figure shows the co-authorship network connecting the top 25 collaborators of Katsuko Watanabe. A scholar is included among the top collaborators of Katsuko Watanabe based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Katsuko Watanabe. Katsuko Watanabe is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Ishida, Keishi, et al.. (2002). Taste effects of oligopeptides in a Vietnamese fish sauce. Fisheries Science. 68(4). 921–928. 45 indexed citations
2.
Fujita, Eriko, et al.. (2001). Chemical Composition of Fish Sauces Produced in Southeast and East Asian Countries. Journal of Food Composition and Analysis. 14(2). 113–125. 115 indexed citations
3.
Watanabe, Katsuko, et al.. (2000). Research on the Effects of Fish Oil on the Taste-I. Chemical Components of Bigeye Tuna Muscle and the Effects of Lipid on the Taste.. NIPPON SUISAN GAKKAISHI. 66(3). 462–468. 12 indexed citations
4.
Ueda, Yōichi, et al.. (1998). Contents of Glutathione in Seafoods and Its Flavor Characteristics.. NIPPON SUISAN GAKKAISHI. 64(4). 710–714. 6 indexed citations
5.
Watanabe, Katsuko, et al.. (1995). Taste Quality of Glycine Betaine and Its Contribution to the Taste of a Whelk.. Nippon Shokuhin Kagaku Kogaku Kaishi. 42(12). 1019–1026. 9 indexed citations
6.
Watanabe, Katsuko, et al.. (1995). Identification of D-Cysteamide in European Flat Oyster. Fisheries Science. 61(6). 973–976. 2 indexed citations
7.
8.
Watanabe, Katsuko, et al.. (1990). Taste-active components of scallop Part II. Role of extractive components of scallop in its characteristic taste development.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 37(6). 439–445. 30 indexed citations
9.
Watanabe, Katsuko & Shôji KÔNOSU. (1989). Extractive components of the ascidian, Halocynthia roretzi.. KAGAKU TO SEIBUTSU. 27(2). 96–103. 3 indexed citations
10.
Fuke, Shinya, et al.. (1989). Taste active components of dried skipjack. (Part I). Extractive components of dried skipjack (Katsuobushi).. NIPPON SHOKUHIN KOGYO GAKKAISHI. 36(1). 67–70. 19 indexed citations
11.
Watanabe, Katsuko, et al.. (1987). Occurrence of Ditaurobilirubin, Bilirubin Conjugated with Two Moles of Taurine, in the Gallbladder Bile of Yellowtail, Seriola quinqueradiata1. The Journal of Biochemistry. 102(4). 793–796. 17 indexed citations
12.
13.
14.
Watanabe, Katsuko & Shôji KÔNOSU. (1979). Incorporation of 14C-histidine into carnosine in the eel, Anguilla japonica.. NIPPON SUISAN GAKKAISHI. 45(12). 1513–1516. 1 indexed citations
15.
KÔNOSU, Shôji & Katsuko Watanabe. (1976). . NIPPON SUISAN GAKKAISHI. 42(11). 1263–1266. 4 indexed citations
16.
Watanabe, Katsuko, Tetsuji Shimizu, & Shôji KÔNOSU. (1974). Formation of Glycine from Purine Derivatives in the Fish Muscle Extracts during Acid Hydrolysis. NIPPON SUISAN GAKKAISHI. 40(7). 731–731. 5 indexed citations
17.
KÔNOSU, Shôji & Katsuko Watanabe. (1973). Occurrence of β-Alanine Betaine in the Adductor Muscle of Fan-mussel. NIPPON SUISAN GAKKAISHI. 39(6). 645–648. 3 indexed citations
18.
Watanabe, Katsuko & Shôji KÔNOSU. (1972). Presence of Taurine in the Extract of Hard Clam. NIPPON SUISAN GAKKAISHI. 38(11). 1311–1311. 3 indexed citations
19.
KÔNOSU, Shôji, et al.. (1970). Atrinine, a New Betaine Isolated from the Adductor Muscle of Fan-mussel. NIPPON SUISAN GAKKAISHI. 36(9). 940–944. 3 indexed citations
20.
HASHIMOTO, Yoshiro, et al.. (1970). Toxicity of a Turban-shell in the Pacific. NIPPON SUISAN GAKKAISHI. 36(11). 1163–1171. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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