Xiumin Fu
- Pathology and Forensic Medicine top 1%
- Molecular Biology top 10%
- Food Science top 1%
- Biochemistry top 0.5%
- Plant Science top 5%
- Topics
- Tea Polyphenols and Effects (17 papers)Plant biochemistry and biosynthesis (11 papers)Fermentation and Sensory Analysis (9 papers)
- Partner nations
- ChinaUnited KingdomJapan
In The Last Decade
Xiumin Fu
37 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 92
- Pathology and Forensic Medicine 1.0k
- Molecular Biology 865
- Food Science 740
- Biochemistry 731
- Plant Science 719
Countries citing papers authored by Xiumin Fu
This map shows the geographic impact of Xiumin Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiumin Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiumin Fu more than expected).
Fields of papers citing papers by Xiumin Fu
This network shows the impact of papers produced by Xiumin Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiumin Fu. The network helps show where Xiumin Fu may publish in the future.
Co-authorship network of co-authors of Xiumin Fu
This figure shows the co-authorship network connecting the top 25 collaborators of Xiumin Fu. A scholar is included among the top collaborators of Xiumin Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiumin Fu. Xiumin Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 23 | |
| 3 | 34 | |
| 4 | 46 | |
| 5 | 24 | |
| 6 | 82 | |
| 7 | 86 | |
| 8 | 81 | |
| 9 | 109 | |
| 10 | 84 | |
| 11 | 137 | |
| 12 | 4 | |
| 13 | 89 | |
| 14 | 34 | |
| 15 | 28 | |
| 16 | 127 | |
| 17 | 69 | |
| 18 | 53 | |
| 19 | 107 | |
| 20 | Sugar composition difference between white- and red-fleshed loquat fruits and its relation with activities of sucrose-metabolizing enzymes. | 5 |
About Xiumin Fu
Xiumin Fu is a scholar working on Biochemistry, Horticulture and Pathology and Forensic Medicine, having authored 37 papers that have together received 2.1k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (17 papers), Plant biochemistry and biosynthesis (11 papers) and Fermentation and Sensory Analysis (9 papers). The work is most often cited by research in Biochemistry (731 citations), Pathology and Forensic Medicine (1.0k citations) and Food Science (740 citations). Xiumin Fu has collaborated with scholars based in China, United Kingdom and Japan. Frequent co-authors include Ziyin Yang, Fang Dong, Lanting Zeng, Xin Mei, Ying Zhou, Sihua Cheng, Yinyin Liao, Naoharu Watanabe, Don Grierson and Yiyong Chen. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.