Xiumin Fu

2.5k total citations
37 papers, 2.1k citations indexed

About

Xiumin Fu is a scholar working on Molecular Biology, Pathology and Forensic Medicine and Plant Science. According to data from OpenAlex, Xiumin Fu has authored 37 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 17 papers in Pathology and Forensic Medicine and 15 papers in Plant Science. Recurrent topics in Xiumin Fu's work include Tea Polyphenols and Effects (17 papers), Plant biochemistry and biosynthesis (11 papers) and Fermentation and Sensory Analysis (9 papers). Xiumin Fu is often cited by papers focused on Tea Polyphenols and Effects (17 papers), Plant biochemistry and biosynthesis (11 papers) and Fermentation and Sensory Analysis (9 papers). Xiumin Fu collaborates with scholars based in China, United Kingdom and Japan. Xiumin Fu's co-authors include Ziyin Yang, Fang Dong, Lanting Zeng, Xin Mei, Ying Zhou, Sihua Cheng, Yinyin Liao, Naoharu Watanabe, Don Grierson and Yiyong Chen and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Xiumin Fu

37 papers receiving 2.1k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Xiumin Fu China 25 1.0k 865 740 731 719 37 2.1k
Yinyin Liao China 27 944 0.9× 729 0.8× 623 0.8× 475 0.6× 659 0.9× 48 1.9k
Chuankui Song China 29 1.0k 1.0× 1.2k 1.3× 904 1.2× 725 1.0× 858 1.2× 77 2.7k
Naixing Ye China 28 723 0.7× 820 0.9× 505 0.7× 330 0.5× 537 0.7× 69 1.6k
Chaoling Wei China 27 561 0.5× 1.0k 1.2× 284 0.4× 370 0.5× 939 1.3× 50 2.0k
Chaoling Wei China 27 633 0.6× 1.3k 1.5× 267 0.4× 232 0.3× 1.1k 1.6× 57 2.3k
Qunhua Peng China 26 1.7k 1.7× 600 0.7× 1.3k 1.8× 942 1.3× 283 0.4× 41 2.3k
Ming-Zhe Yao China 24 784 0.8× 742 0.9× 308 0.4× 288 0.4× 554 0.8× 53 1.6k
Yajun Liu China 24 596 0.6× 1.1k 1.3× 264 0.4× 539 0.7× 573 0.8× 45 1.7k
Nathalie Marnet France 24 213 0.2× 581 0.7× 1.2k 1.6× 1.4k 1.9× 1.3k 1.8× 38 2.6k
Sihua Cheng China 17 480 0.5× 397 0.5× 321 0.4× 264 0.4× 359 0.5× 18 956

Countries citing papers authored by Xiumin Fu

Since Specialization
Citations

This map shows the geographic impact of Xiumin Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Xiumin Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Xiumin Fu more than expected).

Fields of papers citing papers by Xiumin Fu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Xiumin Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Xiumin Fu. The network helps show where Xiumin Fu may publish in the future.

Co-authorship network of co-authors of Xiumin Fu

This figure shows the co-authorship network connecting the top 25 collaborators of Xiumin Fu. A scholar is included among the top collaborators of Xiumin Fu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Xiumin Fu. Xiumin Fu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zeng, Lanting, Xiaochen Zhou, Xiumin Fu, et al.. (2023). Effect of the biosynthesis of the volatile compound phenylacetaldehyde on chloroplast modifications in tea (Camellia sinensis) plants. Horticulture Research. 10(3). uhad003–uhad003. 13 indexed citations
2.
Fu, Xiumin, Jiaming Chen, Jianlong Li, et al.. (2022). Mechanism underlying the carotenoid accumulation in shaded tea leaves. Food Chemistry X. 14. 100323–100323. 23 indexed citations
3.
Luan, Yuting, Xiumin Fu, Pengjun Lu, Donald Grierson, & Changjie Xu. (2020). Molecular Mechanisms Determining the Differential Accumulation of Carotenoids in Plant Species and Varieties. Critical Reviews in Plant Sciences. 39(2). 125–139. 34 indexed citations
4.
5.
Fu, Xiumin, Sihua Cheng, Chao Feng, et al.. (2019). Lycopene cyclases determine high α-/β-carotene ratio and increased carotenoids in bananas ripening at high temperatures. Food Chemistry. 283. 131–140. 24 indexed citations
6.
Cheng, Sihua, Xiumin Fu, Yinyin Liao, et al.. (2018). Differential accumulation of specialized metabolite l-theanine in green and albino-induced yellow tea (Camellia sinensis) leaves. Food Chemistry. 276. 93–100. 82 indexed citations
7.
Mei, Xin, Xiaoyu Liu, Ying Zhou, et al.. (2017). Formation and emission of linalool in tea (Camellia sinensis) leaves infested by tea green leafhopper (Empoasca (Matsumurasca) onukii Matsuda). Food Chemistry. 237. 356–363. 86 indexed citations
8.
Zeng, Lanting, Ying Zhou, Xiumin Fu, et al.. (2017). Does oolong tea (Camellia sinensis) made from a combination of leaf and stem smell more aromatic than leaf-only tea? Contribution of the stem to oolong tea aroma. Food Chemistry. 237. 488–498. 81 indexed citations
9.
Chen, Yiyong, Xiumin Fu, Xin Mei, et al.. (2017). Proteolysis of chloroplast proteins is responsible for accumulation of free amino acids in dark-treated tea (Camellia sinensis) leaves. Journal of Proteomics. 157. 10–17. 109 indexed citations
10.
Fu, Xiumin, Sihua Cheng, Yinyin Liao, et al.. (2017). Comparative analysis of pigments in red and yellow banana fruit. Food Chemistry. 239. 1009–1018. 84 indexed citations
11.
Zhou, Ying, Lanting Zeng, Xiaoyu Liu, et al.. (2017). Formation of (E)-nerolidol in tea (Camellia sinensis) leaves exposed to multiple stresses during tea manufacturing. Food Chemistry. 231. 78–86. 137 indexed citations
12.
Zhang, Yuqian, Xiumin Fu, Feiyan Wang, & Ziyin Yang. (2016). Spatial differences in (Z)-3-hexen-1-ol production preferentially reduces Spodoptera litura larva attack on the young leaves of Nicotiana benthamiana. Plant Science. 252. 367–373. 4 indexed citations
13.
Mei, Xin, Yiyong Chen, Lingyun Zhang, et al.. (2016). Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses. Scientific Reports. 6(1). 23685–23685. 89 indexed citations
14.
Cheng, Sihua, Xiumin Fu, Xin Mei, et al.. (2016). Regulation of biosynthesis and emission of volatile phenylpropanoids/benzenoids in petunia× hybrida flowers by multi-factors of circadian clock, light, and temperature. Plant Physiology and Biochemistry. 107. 1–8. 34 indexed citations
15.
Zhou, Ying, Lanting Zeng, Xiumin Fu, et al.. (2016). The sphingolipid biosynthetic enzyme Sphingolipid delta8 desaturase is important for chilling resistance of tomato. Scientific Reports. 6(1). 38742–38742. 28 indexed citations
16.
Fu, Xiumin, Yiyong Chen, Xin Mei, et al.. (2015). Regulation of formation of volatile compounds of tea (Camellia sinensis) leaves by single light wavelength. Scientific Reports. 5(1). 16858–16858. 127 indexed citations
17.
Fu, Xiumin, Chao Feng, Chunyan Wang, et al.. (2013). Involvement of multiple phytoene synthase genes in tissue- and cultivar-specific accumulation of carotenoids in loquat. Journal of Experimental Botany. 65(16). 4679–4689. 69 indexed citations
18.
Peng, Gang, Chunyan Wang, Song Song, et al.. (2013). The role of 1-deoxy-d-xylulose-5-phosphate synthase and phytoene synthase gene family in citrus carotenoid accumulation. Plant Physiology and Biochemistry. 71. 67–76. 53 indexed citations
19.
Fu, Xiumin, Gang Peng, Jingyi Zhou, et al.. (2011). Plastid structure and carotenogenic gene expression in red- and white-fleshed loquat (Eriobotrya japonica) fruits. Journal of Experimental Botany. 63(1). 341–354. 107 indexed citations
20.
Chen, Qiuyan, Bo Zhang, Xiumin Fu, et al.. (2010). Sugar composition difference between white- and red-fleshed loquat fruits and its relation with activities of sucrose-metabolizing enzymes.. Guoshu xuebao. 27(4). 616–621. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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