W.A.M. McMinn

4.1k total citations · 1 hit paper
49 papers, 3.4k citations indexed

About

W.A.M. McMinn is a scholar working on Food Science, Organic Chemistry and Mechanics of Materials. According to data from OpenAlex, W.A.M. McMinn has authored 49 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 12 papers in Organic Chemistry and 12 papers in Mechanics of Materials. Recurrent topics in W.A.M. McMinn's work include Food Drying and Modeling (37 papers), Microencapsulation and Drying Processes (23 papers) and Microwave-Assisted Synthesis and Applications (12 papers). W.A.M. McMinn is often cited by papers focused on Food Drying and Modeling (37 papers), Microencapsulation and Drying Processes (23 papers) and Microwave-Assisted Synthesis and Applications (12 papers). W.A.M. McMinn collaborates with scholars based in United Kingdom, Jordan and Qatar. W.A.M. McMinn's co-authors include T.R.A. Magee, Ala’a H. Al‐Muhtaseb, Majeda Khraisheh, Yahya S. Al‐Degs, C. McLoughlin, Samia Cunningham, Thomas Maere, Muhanned A. Hararah, Thomas J. Farrell and Gavin Walker and has published in prestigious journals such as Water Research, Chemical Engineering Journal and Food Research International.

In The Last Decade

W.A.M. McMinn

48 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Moisture Sorption Isotherm Characteristics of Food Products: A Review

2002 500 citations Ala’a H. Al‐Muhtaseb, W.A.M. McMinn et al. Food and Bioproducts Processing profile →

Peers

W.A.M. McMinn

FS

MM

PS

ND

ME

T.R.A. Magee United Kingdom

Ramón Moreira Spain

Yvan Gariépy Canada

Francisco Chenlo Spain

Prakash Kumar Nayak India

Bhaskar N. Thorat India

Venkatesh Meda Canada

Kyuya Nakagawa Japan

Alberto M. Sereno Portugal

D.L. Pyle United Kingdom

T.R.A. Magee United Kingdom

W.A.M. McMinn

2.9k ×1.2

FS

709 ×1.2

MM

676 ×1.2

PS

548 ×1.2

ND

329 ×1.1

ME

Citations per year, relative to W.A.M. McMinn W.A.M. McMinn (= 1×) peers T.R.A. Magee

Countries citing papers authored by W.A.M. McMinn

Since Specialization

Citations

This map shows the geographic impact of W.A.M. McMinn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.A.M. McMinn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.A.M. McMinn more than expected).

Fields of papers citing papers by W.A.M. McMinn

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by W.A.M. McMinn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.A.M. McMinn. The network helps show where W.A.M. McMinn may publish in the future.

Co-authorship network of co-authors of W.A.M. McMinn

This figure shows the co-authorship network connecting the top 25 collaborators of W.A.M. McMinn. A scholar is included among the top collaborators of W.A.M. McMinn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with W.A.M. McMinn. W.A.M. McMinn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

1.

Ahmed, Toqeer, et al.. (2010). Coagulation and disinfection in water treatment using Moringa. Proceedings of the Institution of Civil Engineers - Water Management. 163(8). 381–388. 9 indexed citations

2.

Cunningham, Samia, et al.. (2007). Effect of processing conditions on the water absorption and texture kinetics of potato. Journal of Food Engineering. 84(2). 214–223. 40 indexed citations

3.

McMinn, W.A.M., C. McLoughlin, & T.R.A. Magee. (2006). Temperature Characteristics of Pharmaceutical Powders During Microwave Drying. Drying Technology. 24(5). 571–580. 10 indexed citations

4.

McMinn, W.A.M., et al.. (2005). Microwave-Vacuum Drying Kinetics of Pharmaceutical Powders. Drying Technology. 23(9-11). 2131–2146. 24 indexed citations

5.

McMinn, W.A.M., C. McLoughlin, & T.R.A. Magee. (2005). Thin-Layer Modeling of Microwave, Microwave-Convective, and Microwave-Vacuum Drying of Pharmaceutical Powders. Drying Technology. 23(3). 513–532. 44 indexed citations

6.

McMinn, W.A.M., C. McLoughlin, & T.R.A. Magee. (2005). Microwave–convective drying characteristics of pharmaceutical powders. Powder Technology. 153(1). 23–33. 37 indexed citations

7.

McMinn, W.A.M., Ala’a H. Al‐Muhtaseb, & T.R.A. Magee. (2004). MOISTURE SORPTION CHARACTERISTICS of STARCH GELS. PART II: THERMODYNAMIC PROPERTIES. Journal of Food Process Engineering. 27(3). 213–227. 15 indexed citations

8.

McMinn, W.A.M., et al.. (2004). Effect of shear on concentrated hydrous ferric floc rheology. Water Research. 38(7). 1873–1883. 10 indexed citations

9.

McMinn, W.A.M., Ala’a H. Al‐Muhtaseb, & T.R.A. Magee. (2004). Enthalpy–entropy compensation in sorption phenomena of starch materials. Food Research International. 38(5). 505–510. 113 indexed citations

10.

Khraisheh, Majeda, W.A.M. McMinn, & T.R.A. Magee. (2004). Quality and structural changes in starchy foods during microwave and convective drying. Food Research International. 37(5). 497–503. 170 indexed citations

11.

McMinn, W.A.M.. (2004). Application of Bi–SDrying Correlation to Microwave Drying Data of Pharmaceutical Powders. Drying Technology. 22(9). 2065–2078. 3 indexed citations

12.

McMinn, W.A.M.. (2004). Prediction of moisture transfer parameters for microwave drying of lactose powder using Bi–G drying correlation. Food Research International. 37(10). 1041–1047. 40 indexed citations

13.

McMinn, W.A.M.. (2003). Effect of freeze-thaw process on partitioning of contaminants in ferric precipitate. Water Research. 37(20). 4815–4822. 10 indexed citations

14.

Al‐Muhtaseb, Ala’a H., W.A.M. McMinn, & T.R.A. Magee. (2003). Water sorption isotherms of starch powders. Journal of Food Engineering. 61(3). 297–307. 355 indexed citations

15.

McMinn, W.A.M., Majeda Khraisheh, & T.R.A. Magee. (2003). Modelling the mass transfer during convective, microwave and combined microwave-convective drying of solid slabs and cylinders. Food Research International. 36(9-10). 977–983. 63 indexed citations

16.

McMinn, W.A.M., et al.. (2003). Effect of floc concentration on the rheology of a ferric floc. Journal of Chemical Technology & Biotechnology. 79(2). 126–131. 4 indexed citations

17.

McLoughlin, C., W.A.M. McMinn, & T.R.A. Magee. (2000). Microwave Drying of Pharmaceutical Powders. Food and Bioproducts Processing. 78(2). 90–96. 27 indexed citations

18.

McMinn, W.A.M. & T.R.A. Magee. (1999). Principles, Methods and Applications of the Convective Drying of Foodstuffs. Food and Bioproducts Processing. 77(3). 175–193. 74 indexed citations

19.

McMinn, W.A.M. & T.R.A. Magee. (1997). Physical characteristics of dehydrated potatoes — Part II. Journal of Food Engineering. 33(1-2). 49–55. 138 indexed citations

20.

McMinn, W.A.M. & T.R.A. Magee. (1997). Kinetics of Ascorbic Acid Degradation and Non-Enzymic Browning in Potatoes. Food and Bioproducts Processing. 75(4). 223–231. 18 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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