Tomomi Ueno

1.2k total citations
31 papers, 954 citations indexed

About

Tomomi Ueno is a scholar working on Pathology and Forensic Medicine, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, Tomomi Ueno has authored 31 papers receiving a total of 954 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Pathology and Forensic Medicine, 11 papers in Nutrition and Dietetics and 10 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in Tomomi Ueno's work include Phytoestrogen effects and research (29 papers), Food composition and properties (8 papers) and Food Quality and Safety Studies (7 papers). Tomomi Ueno is often cited by papers focused on Phytoestrogen effects and research (29 papers), Food composition and properties (8 papers) and Food Quality and Safety Studies (7 papers). Tomomi Ueno collaborates with scholars based in Japan, Spain and China. Tomomi Ueno's co-authors include Shigeto Uchiyama, Yoshiko Ishimi, Junko Ezaki, Jian Wu, Toshiya Toda, Jun Oka, Yasuhiro Fujii, Mamoru Nishimuta, Yuko Tousen and Yasuhiro Abiru and has published in prestigious journals such as PLoS ONE, British Journal Of Nutrition and Food and Chemical Toxicology.

In The Last Decade

Tomomi Ueno

31 papers receiving 930 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Tomomi Ueno Japan	17	743	302	259	232	224	31	954
Shigeto Uchiyama Japan	18	882 1.2×	332 1.1×	323 1.2×	300 1.3×	249 1.1×	38	1.2k
Kyoko Taku Japan	11	512 0.7×	220 0.7×	219 0.8×	119 0.5×	171 0.8×	12	851
Alice L. Murkies Australia	8	832 1.1×	168 0.6×	345 1.3×	133 0.6×	565 2.5×	11	1.0k
M. Cehun Australia	10	160 0.2×	459 1.5×	192 0.7×	158 0.7×	61 0.3×	12	989
Orsolya Mezei United States	5	312 0.4×	128 0.4×	230 0.9×	141 0.6×	91 0.4×	6	544
Caroline Puel France	14	124 0.2×	170 0.6×	54 0.2×	218 0.9×	79 0.4×	16	640
Antonella Dewell United States	9	156 0.2×	247 0.8×	119 0.5×	73 0.3×	65 0.3×	12	573
Sheau C. Chai United States	15	95 0.1×	148 0.5×	90 0.3×	243 1.0×	69 0.3×	40	809
Stephan Teyssen Germany	13	119 0.2×	105 0.3×	118 0.5×	142 0.6×	27 0.1×	36	713
Geoffrey Istas United Kingdom	16	152 0.2×	200 0.7×	77 0.3×	314 1.4×	65 0.3×	17	920

Countries citing papers authored by Tomomi Ueno

Since Specialization

Citations

This map shows the geographic impact of Tomomi Ueno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomomi Ueno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomomi Ueno more than expected).

Fields of papers citing papers by Tomomi Ueno

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomomi Ueno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomomi Ueno. The network helps show where Tomomi Ueno may publish in the future.

Co-authorship network of co-authors of Tomomi Ueno

This figure shows the co-authorship network connecting the top 25 collaborators of Tomomi Ueno. A scholar is included among the top collaborators of Tomomi Ueno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomomi Ueno. Tomomi Ueno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Wada, Keiko, Tomomi Ueno, Hiroaki Masuoka, et al.. (2025). Gut microbiota associated with equol production in school-age children. European Journal of Nutrition. 64(4). 174–174. 1 indexed citations

Murakami, Hiroshi, Kota Matsuki, Eri Sato, et al.. (2023). Association between equol producers and type 2 diabetes mellitus among Japanese older adults. Journal of Diabetes Investigation. 14(5). 707–715. 3 indexed citations

Higuchi, Tomoko, Tomomi Ueno, Shigeto Uchiyama, et al.. (2023). Effect of γ-tocopherol supplementation on premenstrual symptoms and natriuresis: a randomized, double-blind, placebo-controlled study. BMC Complementary Medicine and Therapies. 23(1). 136–136. 1 indexed citations

Nishimura, Yuri, Hiroko Negishi, Keiko Morimoto, et al.. (2017). S-equol Exerts Estradiol-Like Anorectic Action with Minimal Stimulation of Estrogen Receptor-α in Ovariectomized Rats. Frontiers in Endocrinology. 8. 281–281. 16 indexed citations

Wada, Keiko, Tomomi Ueno, Shigeto Uchiyama, et al.. (2016). Relationship of equol production between children aged 5–7 years and their mothers. European Journal of Nutrition. 56(5). 1911–1917. 8 indexed citations

Newton, Katherine M., Susan D. Reed, Shigeto Uchiyama, et al.. (2014). A cross-sectional study of equol producer status and self-reported vasomotor symptoms. Menopause The Journal of The North American Menopause Society. 22(5). 489–495. 31 indexed citations

Kim, Hye-Jin, Atsushi Tabata, Toshifumi Tomoyasu, et al.. (2014). Estrogen stimuli promote osteoblastic differentiation via the subtilisin-like proprotein convertase PACE4 in MC3T3-E1 cells. Journal of Bone and Mineral Metabolism. 33(1). 30–39. 17 indexed citations

Abiru, Yasuhiro, Tomomi Ueno, & Shigeto Uchiyama. (2013). Isolation and characterization of novelS-equol-producing bacteria from brines of stinky tofu, a traditional fermented soy food in Taiwan. International Journal of Food Sciences and Nutrition. 64(8). 936–943. 23 indexed citations

Katsumata, Shin-ichi, Kazuharu Suzuki, Yoshiko Ishimi, et al.. (2012). Comparative Activities of theS-Enantiomer and Racemic Forms of Equol on Bone Fragility in Ovariectomized Mice. Bioscience Biotechnology and Biochemistry. 76(5). 1018–1021. 6 indexed citations

10.

Abiru, Yasuhiro, et al.. (2012). Discovery of anS-equol rich food stinky tofu, a traditional fermented soy product in Taiwan. International Journal of Food Sciences and Nutrition. 63(8). 964–970. 24 indexed citations

11.

Tousen, Yuko, Junko Ezaki, Yasuhiro Fujii, et al.. (2011). Natural S-equol decreases bone resorption in postmenopausal, non-equol-producing Japanese women. Menopause The Journal of The North American Menopause Society. 18(5). 563–574. 101 indexed citations

12.

Ueno, Tomomi, et al.. (2011). The effects of natural S-equol supplementation on skin aging in postmenopausal women. Menopause The Journal of The North American Menopause Society. 19(2). 202–210. 46 indexed citations

13.

Ueno, Tomomi, et al.. (2011). Effects of S-equol and natural S-equol supplement (SE5-OH) on the growth of MCF-7 in vitro and as tumors implanted into ovariectomized athymic mice. Food and Chemical Toxicology. 49(9). 2279–2284. 34 indexed citations

14.

Yoneda, Takeshi, Tomomi Ueno, & Shigeto Uchiyama. (2011). S-equol and the fermented soy product SE5-OH containing S-equol similarly decrease ovariectomy-induced increase in rat tail skin temperature in an animal model of hot flushes. Menopause The Journal of The North American Menopause Society. 18(7). 814–820. 16 indexed citations

15.

Zhang, Bo, Chaogang Chen, Shigeto Uchiyama, et al.. (2010). Daidzein-metabolising phenotypes in relation to serum lipids and uric acid in adults in Guangzhou, China. British Journal Of Nutrition. 104(1). 118–124. 27 indexed citations

16.

Qin, Li‐Qiang, et al.. (2010). Prevalence of the Equol-Producer Phenotype and Its Relationship with Dietary Isoflavone and Serum Lipids in Healthy Chinese Adults. Journal of Epidemiology. 20(5). 377–384. 52 indexed citations

17.

Liu, Baohua, et al.. (2010). [Prevalence of equol producer phenotype and its relations to lifestyle factors and dietary intakes among lifestyle factors and dietary intakes among healthy Chinese adults in Beijing].. PubMed. 39(1). 59–64. 2 indexed citations

18.

Burdock, George A., Yoshimasa Kurata, Kazunori Narumi, et al.. (2008). Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae. Food and Chemical Toxicology. 46(8). 2713–2720. 56 indexed citations

19.

Nagata, Chisato, Tomomi Ueno, Shigeto Uchiyama, et al.. (2007). Dietary and Lifestyle Correlates of Urinary Excretion Status of Equol in Japanese Women. Nutrition and Cancer. 60(1). 49–54. 34 indexed citations

20.

Wu, Jian, Jun Oka, Mitsuru Higuchi, et al.. (2006). Cooperative effects of isoflavones and exercise on bone and lipid metabolism in postmenopausal Japanese women: a randomized placebo-controlled trial. Metabolism. 55(4). 423–433. 96 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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