V. KELLNER

657 total citations
69 papers, 518 citations indexed

About

V. KELLNER is a scholar working on Food Science, Spectroscopy and Analytical Chemistry. According to data from OpenAlex, V. KELLNER has authored 69 papers receiving a total of 518 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Food Science, 29 papers in Spectroscopy and 20 papers in Analytical Chemistry. Recurrent topics in V. KELLNER's work include Fermentation and Sensory Analysis (34 papers), Analytical Chemistry and Chromatography (29 papers) and Analytical chemistry methods development (12 papers). V. KELLNER is often cited by papers focused on Fermentation and Sensory Analysis (34 papers), Analytical Chemistry and Chromatography (29 papers) and Analytical chemistry methods development (12 papers). V. KELLNER collaborates with scholars based in Czechia, United States and Germany. V. KELLNER's co-authors include Marie Jurková, Jiří ČULÍK, Tomáš Horäk, Pavel ČEJKA, Josef Dvořák, Danuša HAŠKOVÁ, Pavel Dostálek, Veronika Škeříková, Aleš Horna and Tomáš Hájek and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Journal of Chromatography A.

In The Last Decade

V. KELLNER

66 papers receiving 506 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
V. KELLNER Czechia 11 337 173 134 113 111 69 518
Tomáš Horäk Czechia 11 301 0.9× 141 0.8× 58 0.4× 85 0.8× 94 0.8× 67 406
Marie Jurková Czechia 15 494 1.5× 153 0.9× 137 1.0× 110 1.0× 112 1.0× 94 673
Pavel ČEJKA Czechia 15 506 1.5× 142 0.8× 179 1.3× 105 0.9× 114 1.0× 86 771
José A. Figueira Portugal 11 201 0.6× 87 0.5× 92 0.7× 114 1.0× 64 0.6× 16 388
Sonia Cortacero‐Ramírez Spain 12 161 0.5× 86 0.5× 90 0.7× 68 0.6× 159 1.4× 14 483
V. Illés Hungary 9 223 0.7× 83 0.5× 232 1.7× 54 0.5× 240 2.2× 9 646
Régina Prado Zanes Furlani Brazil 16 255 0.8× 60 0.3× 73 0.5× 156 1.4× 49 0.4× 36 674
Laura Mateo‐Vivaracho Spain 14 378 1.1× 76 0.4× 188 1.4× 53 0.5× 90 0.8× 17 699
Eliane M.Z. Michielin Brazil 9 270 0.8× 64 0.4× 134 1.0× 34 0.3× 180 1.6× 13 574
Éller Ki Russia 12 294 0.9× 132 0.8× 102 0.8× 214 1.9× 48 0.4× 62 617

Countries citing papers authored by V. KELLNER

Since Specialization
Citations

This map shows the geographic impact of V. KELLNER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by V. KELLNER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites V. KELLNER more than expected).

Fields of papers citing papers by V. KELLNER

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by V. KELLNER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by V. KELLNER. The network helps show where V. KELLNER may publish in the future.

Co-authorship network of co-authors of V. KELLNER

This figure shows the co-authorship network connecting the top 25 collaborators of V. KELLNER. A scholar is included among the top collaborators of V. KELLNER based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with V. KELLNER. V. KELLNER is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
KELLNER, V., et al.. (2025). Thermal stabilization of banana peels for the preparation of soluble and insoluble dietary fiber. Future Foods. 11. 100631–100631. 1 indexed citations
2.
ČEJKA, Pavel, Tomáš Horäk, Josef Dvořák, et al.. (2011). Monitoring of the distribution of some heavy metals during brewing process. 18. 67–74. 14 indexed citations
3.
Jurková, Marie, V. KELLNER, Danuša HAŠKOVÁ, et al.. (2011). Hops - an abundant source of antioxidants. Methods to assessment of antioxidant activity of hop matrix.. Kvasny Prumysl. 57(10). 366–370. 1 indexed citations
4.
5.
Horäk, Tomáš, Jiří ČULÍK, Pavel ČEJKA, et al.. (2009). Analysis of Free Fatty Acids in Beer: Comparison of Solid-Phase Extraction, Solid-Phase Microextraction, and Stir Bar Sorptive Extraction. Journal of Agricultural and Food Chemistry. 57(23). 11081–11085. 54 indexed citations
6.
ČULÍK, Jiří, Marie Jurková, Tomáš Horäk, et al.. (2009). Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE). Journal of the Institute of Brewing. 115(3). 220–225. 15 indexed citations
7.
Horäk, Tomáš, Jiří ČULÍK, V. KELLNER, Marie Jurková, & Pavel ČEJKA. (2009). Using Faster Gas Chromatography Analyses in Brewing Analytics. Journal of the Institute of Brewing. 115(3). 214–219. 1 indexed citations
8.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, et al.. (2009). Faster gas chromatography and its utilization in brewing. Part 3. - The determination of some low volatile beer flavours.. SHILAP Revista de lepidopterología. 55(11-12). 304–309. 1 indexed citations
9.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, et al.. (2009). Faster gas chromatography and its utilization in brewing. Part 1. - Theoretical and practical aspects.. SHILAP Revista de lepidopterología. 55(9). 250–254. 3 indexed citations
10.
Horäk, Tomáš, Marie Jurková, Pavel ČEJKA, & V. KELLNER. (2008). Determination of haloacetic acids in beer. Proceedings of ECOpole. 1 indexed citations
11.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, Pavel ČEJKA, & V. KELLNER. (2008). Stir Bar Sorptive Extraction - New Approach for the Determination of Some Beer Flavours.. SHILAP Revista de lepidopterología. 54(4). 102–107. 3 indexed citations
12.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, Pavel ČEJKA, & V. KELLNER. (2008). Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction. Journal of Chromatography A. 1196-1197. 96–99. 45 indexed citations
13.
ČULÍK, Jiří, Tomáš Horäk, Pavel ČEJKA, et al.. (2006). Supercritical fluid extraction - new progressive method in brewing analytics. Part II. - The options of utilizing supercritical fluid extraction to analyze sensory active substances in beer.. SHILAP Revista de lepidopterología. 52(5). 142–147. 1 indexed citations
14.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, Pavel ČEJKA, & V. KELLNER. (2006). Application of SPE and SPME in Analysis of Beer.. SHILAP Revista de lepidopterología. 52(3). 78–82. 1 indexed citations
15.
Horäk, Tomáš, Jiří ČULÍK, Marie Jurková, Pavel ČEJKA, & V. KELLNER. (2005). Determination of the Fatty Acids in Beer by SPME.. SHILAP Revista de lepidopterología. 51(11-12). 374–377. 16 indexed citations
16.
Horäk, Tomáš, Jiří ČULÍK, Pavel ČEJKA, Marie Jurková, & V. KELLNER. (2001). Determination of vicinal diketons in beer by means of SPME method.. SHILAP Revista de lepidopterología. 47(11). 316–321. 8 indexed citations
17.
Horäk, Tomáš, Marie Jurková, Jiří ČULÍK, & V. KELLNER. (1999). The determination of polycyclic aromatic hydrocarbons and polychlorinated biphenyls in beer.. Kvasny Prumysl. 45(7). 190–192. 3 indexed citations
18.
Horäk, Tomáš, Marie Jurková, Jiří ČULÍK, & V. KELLNER. (1999). Polychlorinated biphenyls and polycyclic aromatic hydrocarbons in beer.. Kvasny Prumysl. 45(6). 159–161. 1 indexed citations
19.
ČULÍK, Jiří, et al.. (1990). Some considerations with regard to the first results about volatile nitrosamine contents in some Cuban foods. Food / Nahrung. 34(5). 439–441. 2 indexed citations
20.
KELLNER, V., et al.. (1978). Reactions of N-(benzyloxycarbonyl)glycine and glycine tert-butyl ester with 2,3-epoxypropyl pivalate. Collection of Czechoslovak Chemical Communications. 43(7). 1694–1704. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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