Sandra M. Ruzal
- Molecular Biology
- Food Science top 2%
- Ecology top 10%
- Nutrition and Dietetics top 5%
- Genetics
- Co-authors
- Carmen Sánchez-RivasMariana PiuriMariano AcostaMaría Mercedes PalominoMariana C. AllieviClàudia LópezEmilio RivasMaría Guadalupe Martínez
- Topics
- Probiotics and Fermented Foods (19 papers)Bacteriophages and microbial interactions (11 papers)Bacterial Genetics and Biotechnology (9 papers)
- Partner nations
- ArgentinaUnited StatesFrance
In The Last Decade
Sandra M. Ruzal
35 papers receiving 967 citations
Peers
Comparison fields: 5 of 87
- Molecular Biology 600
- Food Science 472
- Ecology 180
- Nutrition and Dietetics 176
- Genetics 158
Countries citing papers authored by Sandra M. Ruzal
This map shows the geographic impact of Sandra M. Ruzal's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sandra M. Ruzal with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sandra M. Ruzal more than expected).
Fields of papers citing papers by Sandra M. Ruzal
This network shows the impact of papers produced by Sandra M. Ruzal. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sandra M. Ruzal. The network helps show where Sandra M. Ruzal may publish in the future.
Co-authorship network of co-authors of Sandra M. Ruzal
This figure shows the co-authorship network connecting the top 25 collaborators of Sandra M. Ruzal. A scholar is included among the top collaborators of Sandra M. Ruzal based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sandra M. Ruzal. Sandra M. Ruzal is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 20 | |
| 3 | 15 | |
| 4 | 11 | |
| 5 | 8 | |
| 6 | 41 | |
| 7 | 40 | |
| 8 | 29 | |
| 9 | 1 | |
| 10 | 47 | |
| 11 | 30 | |
| 12 | 33 | |
| 13 | 104 | |
| 14 | 53 | |
| 15 | 18 | |
| 16 | 23 | |
| 17 | 29 | |
| 18 | 14 | |
| 19 | 19 | |
| 20 | 4 |
About Sandra M. Ruzal
Sandra M. Ruzal is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 36 papers that have together received 997 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (19 papers), Bacteriophages and microbial interactions (11 papers) and Bacterial Genetics and Biotechnology (9 papers). The work is most often cited by research in Food Science (472 citations), Biotechnology (141 citations) and Nutrition and Dietetics (176 citations). Sandra M. Ruzal has collaborated with scholars based in Argentina, United States and France. Frequent co-authors include Carmen Sánchez-Rivas, Mariana Piuri, Mariano Acosta, María Mercedes Palomino, Mariana C. Allievi, Clàudia López, Emilio Rivas, María Guadalupe Martínez, Fernando Battaglini and Sandra M. Cordo. Their work appears in journals such as PLoS ONE, Applied and Environmental Microbiology and Analytical Biochemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.