Annie J. King

2.0k total citations
64 papers, 1.5k citations indexed

About

Annie J. King is a scholar working on Animal Science and Zoology, Biochemistry and Molecular Biology. According to data from OpenAlex, Annie J. King has authored 64 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Animal Science and Zoology, 11 papers in Biochemistry and 10 papers in Molecular Biology. Recurrent topics in Annie J. King's work include Animal Nutrition and Physiology (41 papers), Meat and Animal Product Quality (27 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Annie J. King is often cited by papers focused on Animal Nutrition and Physiology (41 papers), Meat and Animal Product Quality (27 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Annie J. King collaborates with scholars based in United States, Pakistan and Iran. Annie J. King's co-authors include A. Daniel Jones, Bruce German, Andrew S. Levey, Martine Boulianne, Yanhong Liu, Thilo Busch, Mohsen Danesh Mesgaran, Hassan Kermanshahi, Salam A. Ibrahim and Smaranda C. Marinescu and has published in prestigious journals such as PLoS ONE, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

Annie J. King

59 papers receiving 1.4k citations

Peers

Annie J. King
Lisa L. Dean United States
G. O. Kohler United States
Annie J. King
Citations per year, relative to Annie J. King Annie J. King (= 1×) peers Benoı̂t Graulet

Countries citing papers authored by Annie J. King

Since Specialization
Citations

This map shows the geographic impact of Annie J. King's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Annie J. King with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Annie J. King more than expected).

Fields of papers citing papers by Annie J. King

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Annie J. King. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Annie J. King. The network helps show where Annie J. King may publish in the future.

Co-authorship network of co-authors of Annie J. King

This figure shows the co-authorship network connecting the top 25 collaborators of Annie J. King. A scholar is included among the top collaborators of Annie J. King based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Annie J. King. Annie J. King is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Peña-Chora, Guadalupe, Yanhong Liu, Richard A. Blatchford, & Annie J. King. (2024). Feeding broccoli stems and leaves meal to 94‐ to 100‐week‐old layers increases carotenoid content in eggs. 5(1). 4–13.
2.
King, Annie J., et al.. (2023). Lipid oxidation and antioxidant capacity in multigenerational heat stressed Japanese quail (Coturnix coturnix japonica). Poultry Science. 102(11). 103005–103005. 6 indexed citations
4.
Miller, Michael R., et al.. (2023). Changes in Japanese quail (Coturnix coturnix japonica) blood gases and electrolytes in response to multigenerational heat stress. PLOS Climate. 2(4). e0000144–e0000144. 6 indexed citations
5.
Liaqat, Usman, et al.. (2022). Effects of L-valine in layer diets containing 0.72% isoleucine. PLoS ONE. 17(4). e0258250–e0258250.
10.
King, Annie J., et al.. (2018). Ammonia production in poultry houses can affect health of humans, birds, and the environment—techniques for its reduction during poultry production. Environmental Science and Pollution Research. 25(16). 15269–15293. 174 indexed citations
11.
Daneshmand, Ali, Hassan Kermanshahi, Mohsen Danesh Mesgaran, Annie J. King, & Salam A. Ibrahim. (2017). Effect of purine nucleosides on growth performance, gut morphology, digestive enzymes, serum profile and immune response in broiler chickens. British Poultry Science. 58(5). 536–543. 19 indexed citations
12.
Vezzoli, Giuseppe, Annie J. King, & Joy A. Mench. (2016). The effect of northern fowl mite (Ornithonyssus sylviarum) infestation on hen physiology, physical condition, and egg quality. Poultry Science. 95(5). 1042–1049. 13 indexed citations
13.
King, Annie J., et al.. (2015). Effects of heat stress on broiler meat quality. World s Poultry Science Journal. 71(4). 701–709. 69 indexed citations
14.
King, Annie J., et al.. (2015). Short-Term Incorporation of Tomato Pomace and Invert Sugar in Diets of One- and Two-Year-Old Layers. 3(2). 550–561. 1 indexed citations
15.
Gross, Heidrun B., et al.. (2011). Stability of 7-ketocholesterol, 19-hydroxycholesterol, and cholestane- 3β,5α,6β-triol during storage: Derivatization issues. Journal of Chromatography & Separation Techniques. 2(1).
16.
King, Annie J., et al.. (2009). CO2 evolution rate during solid-state fermentation for preparation of tomato pomace as a poultry feed ingredient.. International journal of agricultural and biological engineering. 2(1). 28–32. 3 indexed citations
17.
Busch, Thilo & Annie J. King. (2009). Artifact generation and monitoring in analysis of cholesterol oxide products. Analytical Biochemistry. 388(1). 1–14. 19 indexed citations
18.
King, Annie J., et al.. (1996). A Modification of a Method to Determine Expressible Moisture in Ground, Dark Poultry Meat. Poultry Science. 75(11). 1433–1436. 12 indexed citations
19.
King, Annie J.. (1996). Water Quality and Poultry Production. Poultry Science. 75(7). 852–853. 14 indexed citations
20.
King, Annie J., et al.. (1996). Lipid Oxidation and Myosin Denaturation in Dark Chicken Meat. Journal of Agricultural and Food Chemistry. 44(10). 3080–3084. 23 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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