H. KOEHLER

420 total citations
28 papers, 352 citations indexed

About

H. KOEHLER is a scholar working on Plant Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, H. KOEHLER has authored 28 papers receiving a total of 352 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Plant Science, 7 papers in Animal Science and Zoology and 6 papers in Food Science. Recurrent topics in H. KOEHLER's work include Plant pathogens and resistance mechanisms (9 papers), Meat and Animal Product Quality (6 papers) and Animal Nutrition and Physiology (3 papers). H. KOEHLER is often cited by papers focused on Plant pathogens and resistance mechanisms (9 papers), Meat and Animal Product Quality (6 papers) and Animal Nutrition and Physiology (3 papers). H. KOEHLER collaborates with scholars based in United States, Germany and Switzerland. H. KOEHLER's co-authors include D. W. Burke, Marion Jacobson, M. J. Silbernagel, J. M. Kraft, Gordon E. Bearse, Alejandro Spitzy, Shlomo Nir, Yael G. Mishael, Tamara Polubesova and B. UNTERHALT and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Food Science.

In The Last Decade

H. KOEHLER

28 papers receiving 319 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
H. KOEHLER United States 11 179 98 94 69 67 28 352
David C Mugford France 6 126 0.7× 50 0.5× 109 1.2× 213 3.1× 32 0.5× 8 357
Wilfried H. Eppendorfer Denmark 14 272 1.5× 22 0.2× 159 1.7× 66 1.0× 71 1.1× 20 411
P. Hanczakowski Poland 9 70 0.4× 168 1.7× 76 0.8× 170 2.5× 30 0.4× 43 346
Feliciano P. Bejosano United States 11 142 0.8× 33 0.3× 180 1.9× 180 2.6× 25 0.4× 14 340
Valeria Messina Argentina 9 104 0.6× 66 0.7× 146 1.6× 92 1.3× 27 0.4× 35 361
V. Unnikrishnan India 5 186 1.0× 29 0.3× 189 2.0× 185 2.7× 24 0.4× 13 424
Saulius Bliznikas Lithuania 12 74 0.4× 119 1.2× 93 1.0× 65 0.9× 35 0.5× 35 332
A. Wolzak United States 9 133 0.7× 167 1.7× 112 1.2× 63 0.9× 6 0.1× 11 325
E. G. Schanus United States 7 125 0.7× 98 1.0× 172 1.8× 207 3.0× 10 0.1× 10 401
C. Cavallucci Italy 9 45 0.3× 175 1.8× 100 1.1× 53 0.8× 60 0.9× 14 383

Countries citing papers authored by H. KOEHLER

Since Specialization
Citations

This map shows the geographic impact of H. KOEHLER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. KOEHLER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. KOEHLER more than expected).

Fields of papers citing papers by H. KOEHLER

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H. KOEHLER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. KOEHLER. The network helps show where H. KOEHLER may publish in the future.

Co-authorship network of co-authors of H. KOEHLER

This figure shows the co-authorship network connecting the top 25 collaborators of H. KOEHLER. A scholar is included among the top collaborators of H. KOEHLER based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H. KOEHLER. H. KOEHLER is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Polubesova, Tamara, et al.. (2005). Determination of release of organic cations from micelle–clay complexes and their re-adsorption in sand/clay columns. Applied Clay Science. 29(3-4). 282–286. 13 indexed citations
2.
Burke, D. W., M. J. Silbernagel, J. M. Kraft, & H. KOEHLER. (1995). Registration of ‘Othello’ Pinto Bean. Crop Science. 35(3). 943–943. 41 indexed citations
3.
Burke, D. W., M. J. Silbernagel, J. M. Kraft, & H. KOEHLER. (1995). Registration of ‘Harold’ Pink Bean. Crop Science. 35(3). 943–943. 35 indexed citations
4.
Burke, D. W., M. J. Silbernagel, J. M. Kraft, & H. KOEHLER. (1995). Registration of ‘Victor’ Pink Bean. Crop Science. 35(3). 942–942. 3 indexed citations
5.
Burke, D. W., et al.. (1995). Registration of Pinto GH‐196 and JM‐126, Pink UNS‐117 and 6R‐42, and Great Northern JM‐24 Dry Bean Germplasms. Crop Science. 35(3). 945–945. 8 indexed citations
6.
Duchesne, Luc, et al.. (1989). Pine species influence suppression of Fusarium root rot by the ectomycorrhizal fungus Paxillus involutus. Symbiosis. 7(2). 139–148. 4 indexed citations
7.
KOEHLER, H., et al.. (1989). Use of liquid chromatography in the synthesis of isoluminol-labelled medroxyprogesterone acetate and zeranol. Journal of Chromatography A. 469. 305–315. 1 indexed citations
8.
KOEHLER, H., et al.. (1989). Comparison of Four Sensory Evaluation Methods for Assessing Cooked Dry Bean Flavor. Journal of Food Science. 54(5). 1278–1283. 21 indexed citations
9.
KOEHLER, H. & D. W. Burke. (1988). Nutrient and Sensory Properties of Dry Beans (Phaseolus vulgaris L.) Grown Under Various Cultural Conditions. Journal of Food Science. 53(4). 1135–1138. 2 indexed citations
10.
KOEHLER, H., et al.. (1987). Nutrient Composition, Protein Quality, and Sensory Properties of Thirty‐Six Cultivars of Dry Beans ( Phaseolus vulgaris L.). Journal of Food Science. 52(5). 1335–1340. 61 indexed citations
11.
KOEHLER, H., et al.. (1986). Differentiating the Lectin Activity in Twenty‐Four Cultivars of Dry Beans ( Phaseolus vulgaris L.). Journal of Food Science. 51(6). 1471–1475. 10 indexed citations
12.
KOEHLER, H., et al.. (1983). Vitamin contents of pre-prepared foods sampled from a hospital food service line. Journal of the American Dietetic Association. 82(6). 622–626. 3 indexed citations
13.
KOEHLER, H., et al.. (1983). Protein, fat, and amino acid content and protein quality of selected pre-prepared foods ,. Journal of the American Dietetic Association. 82(3). 241–245. 1 indexed citations
14.
KOEHLER, H., et al.. (1982). Mineral contents of selected pre-prepared food sampled in a hospital food service line.. PubMed. 80(6). 530–6. 5 indexed citations
15.
KOEHLER, H. & D. W. Burke. (1981). Nutrient Composition, Sensory Characteristics, and Texture Measurements of Seven Cultivars of Dry Beans1. Journal of the American Society for Horticultural Science. 106(3). 313–318. 11 indexed citations
16.
UNTERHALT, B., et al.. (1978). ChemInform Abstract: UNSATURATED OXIMES, PART 19. UNIFORM STYRYLALKYL OXIMES. Chemischer Informationsdienst. 9(44). 1 indexed citations
17.
KOEHLER, H. & Gordon E. Bearse. (1975). Egg Flavor Quality as Affected by Fish Meals or Fish Oils in Laying Rations. Poultry Science. 54(3). 881–889. 31 indexed citations
18.
Matschiner, H., et al.. (1971). ChemInform Abstract: POLAROGRAPHISCHES VERHALTEN VON DICYANMETHANIDOOXOANIONEN. Chemischer Informationsdienst Organische Chemie. 2(19). 1 indexed citations
19.
Jacobson, Marion & H. KOEHLER. (1970). Development of rancidity during short-time storage of cooked poultry meat. Journal of Agricultural and Food Chemistry. 18(6). 1069–1072. 31 indexed citations
20.
Jacobson, Marion & H. KOEHLER. (1963). Meat Flavor, Components of the Flavor of Lamb. Journal of Agricultural and Food Chemistry. 11(4). 336–339. 16 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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