H. KOEHLER
Impact in
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
- Animal Nutrition and Physiology
- Agronomy and Crop Science top 10%
- Agronomic Practices and Intercropping Systems
Papers in
-
- Plant pathogens and resistance mechanisms 9
- Soybean genetics and cultivation 3
-
- Meat and Animal Product Quality 6
- Animal Nutrition and Physiology 3
- Co-authors
- D. W. Burke (10 shared papers)Marion Jacobson (5 shared papers)M. J. Silbernagel (7 shared papers)J. M. Kraft (6 shared papers)Gordon E. Bearse (1 shared paper)Yael G. Mishael (1 shared paper)Shlomo Nir (1 shared paper)Alejandro Spitzy (1 shared paper)
- Journals
- Crop Science (6 papers)Journal of Food Science (4 papers)Journal of Agricultural and Food Chemistry (4 papers)Poultry Science (2 papers)Applied Clay Science (1 paper)
- Partner nations
- United StatesGermanySwitzerland
In The Last Decade
H. KOEHLER
28 papers receiving 319 citations
Peers
Comparison fields: 5 of 67
- Animal Science and Zoology 98
- Agronomy and Crop Science 67
- Food Science 94
- Plant Science 179
- Nutrition and Dietetics 69
Countries citing papers authored by H. KOEHLER
This map shows the geographic impact of H. KOEHLER's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H. KOEHLER with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H. KOEHLER more than expected).
Fields of papers citing papers by H. KOEHLER
This network shows the impact of papers produced by H. KOEHLER. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H. KOEHLER. The network helps show where H. KOEHLER may publish in the future.
Co-authors
The 14 scholars most cited alongside H. KOEHLER, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 28 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 1987 | 61 | |
| 2 | 1995 | 41 | |
| 3 | 1995 | 35 | |
| 4 | 1970 | 31 | |
| 5 | 1975 | 31 | |
| 6 | 1989 | 21 | |
| 7 | 1963 | 16 | |
| 8 | 1967 | 15 | |
| 9 | 2005 | 13 | |
| 10 | 1981 | 11 | |
| 11 | 1986 | 10 | |
| 12 | 1974 | 9 | |
| 13 | 1995 | 8 | |
| 14 | 1977 | 8 | |
| 15 | 1966 | 7 | |
| 16 | Mineral contents of selected pre-prepared food sampled in a hospital food service line. | 1982 | 5 |
| 17 | 1982 | 5 | |
| 18 | Pine species influence suppression of Fusarium root rot by the ectomycorrhizal fungus Paxillus involutus | 1989 | 4 |
| 19 | 1995 | 4 | |
| 20 | 1995 | 4 |
About H. KOEHLER
H. KOEHLER is a scholar working on Plant Science, Animal Science and Zoology, Food Science, Nutrition and Dietetics and Organic Chemistry, having authored 28 papers that have together received 352 indexed citations. Recurring topics across this work include Plant pathogens and resistance mechanisms (9 papers), Meat and Animal Product Quality (6 papers), Animal Nutrition and Physiology (3 papers), Soybean genetics and cultivation (3 papers), Plant Pathogens and Fungal Diseases (2 papers), Analytical Chemistry and Chromatography (2 papers), Proteins in Food Systems (2 papers) and Sensory Analysis and Statistical Methods (2 papers). The work is most often cited by research in Animal Science and Zoology (98 citations), Agronomy and Crop Science (67 citations), Food Science (94 citations), Plant Science (179 citations) and Nutrition and Dietetics (69 citations). H. KOEHLER has collaborated with scholars based in United States, Germany and Switzerland. Frequent co-authors include D. W. Burke, Marion Jacobson, M. J. Silbernagel, J. M. Kraft, Gordon E. Bearse, Yael G. Mishael, Shlomo Nir, Alejandro Spitzy, Tamara Polubesova and Luc Duchesne. Their work appears in journals such as Crop Science, Journal of Food Science, Journal of Agricultural and Food Chemistry, Poultry Science and Applied Clay Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.