Mariana Grancieri
About
Mariana Grancieri is a scholar working on Food Science, Nutrition and Dietetics and Physiology.
According to data from OpenAlex, Mariana Grancieri has authored 20 papers receiving a total of 429 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 9 papers in Nutrition and Dietetics and 6 papers in Physiology. Recurrent topics in Mariana Grancieri's work include Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Gut microbiota and health (4 papers). Mariana Grancieri is often cited by papers focused on Food composition and properties (7 papers), Polysaccharides Composition and Applications (7 papers) and Gut microbiota and health (4 papers). Mariana Grancieri collaborates with scholars based in Brazil, United States and Norway. Mariana Grancieri's co-authors include Hércia Stampini Duarte Martino, Elvira González de Mejı́a, Bárbara Pereira da Silva, Renata Celi Lopes Toledo, Neuza Maria Brunoro Costa, Maria Eliza de Castro Moreira, Frederico Augusto Ribeiro de Barros, Rodrigo Rezende Cardoso, Carla de Oliveira Barbosa Rosa and Vinícius Paula Venâncio and has published in prestigious journals such as Nutrients, International Journal of Environmental Research and Public Health and Food Research International.
In The Last Decade
Mariana Grancieri
18 papers receiving 413 citations
Peers
Mariana Grancieri
Guixing Ren China
Wen Lian-kui China
Jiayan Xie China
Samanta Thomas‐Valdés Chile
Fanghua Guo China
Deisy Hervert-Hernández Spain
Sami A. Althwab Saudi Arabia
Maria Inês de Souza Dantas Brazil
Soraia Silva Pinheiro Brazil
Citations per year, relative to Mariana Grancieri Mariana Grancieri (= 1×)
peers
Guixing Ren
Countries citing papers authored by Mariana Grancieri
Since
Specialization
Citations
This map shows the geographic impact of Mariana Grancieri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mariana Grancieri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mariana Grancieri more than expected).
Fields of papers citing papers by Mariana Grancieri
Since
Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences
This network shows the impact of papers produced by Mariana Grancieri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mariana Grancieri. The network helps show where Mariana Grancieri may publish in the future.
Co-authorship network of co-authors of Mariana Grancieri
This figure shows the co-authorship network connecting the top 25 collaborators of Mariana Grancieri. A scholar is included among the top collaborators of Mariana Grancieri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mariana Grancieri. Mariana Grancieri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
1.
Toledo, Renata Celi Lopes, Mariana Grancieri, Carlos Wanderlei Piler de Carvalho, et al.. (2025). Processed Pearl Millet Improves the Morphology and Gut Microbiota in Wistar Rats. Foods. 14(15). 2752–2752.
2.
Silva, Bárbara Pereira da, et al.. (2024). Conventional and germinated pearl millet flour (Pennisetum glaucum (L.) R. Br.) improves iron metabolism and antioxidant capacity in Wistar rats. Journal of Cereal Science. 116. 103840–103840.
3.
Silva, Alessandra da, et al.. (2024). A Symbiotic Meal Containing Extruded Sorghum and Probiotic (Bifidobacterium longum) Ameliorated Intestinal Health Markers in Individuals with Chronic Kidney Disease: A Secondary Analysis of a Subsample from a Previous Randomized and Controlled Clinical Trial. Nutrients. 16(12). 1852–1852.
4.
Martino, Hércia Stampini Duarte, et al.. (2023). Chia Phenolic Extract Appear to Improve Small Intestinal Functionality, Morphology, Bacterial Populations, and Inflammation Biomarkers In Vivo (Gallus gallus). Nutrients. 15(16). 3643–3643.
5.
Silva, Bárbara Pereira da, et al.. (2023). Germinated and non-germinated cooked whole millet (Pennisetum glaucum (L.) R. Br.) flours show a promising effect on protein quality, biochemical profile and intestinal health in vivo. Food & Function. 14(12). 5678–5689.
6.
Martino, Hércia Stampini Duarte, Nikolai Kolba, Mariana Grancieri, et al.. (2023). Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and Bacterial Populations, In Vivo (Gallus gallus). Nutrients. 15(8). 1831–1831.
7.
Grancieri, Mariana, et al.. (2023). A bioactive compound digested chia protein is capable of modulating NFκB mediated hepatic inflammation in mice fed a high-fat diet. Food Research International. 175. 113740–113740.
8.
Grancieri, Mariana, et al.. (2023). Chia (Salvia hispanica L.) flour modulates the intestinal microbiota in Wistar rats fed a high-fat and high-fructose diet. Food Research International. 172. 113095–113095.
9.
Silva, Bárbara Pereira da, Mariana Grancieri, Renata Celi Lopes Toledo, et al.. (2022). Macauba (Acrocomia aculeata) kernel has good protein quality and improves the lipid profile and short chain fatty acids content inWistarrats. Food & Function. 13(21). 11342–11352.
10.
Martino, Hércia Stampini Duarte, et al.. (2022). Effect of Black Corn Anthocyanin-Rich Extract (Zea mays L.) on Cecal Microbial Populations In Vivo (Gallus gallus). Nutrients. 14(21). 4679–4679.
11.
Grancieri, Mariana, Tarcísio Lima Filho, Sérgio Henriques Saraiva, et al.. (2022). Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption. International Journal of Environmental Research and Public Health. 19(20). 13221–13221.
12.
Duarte, Vinícius da Silva, Rodrigo Rezende Cardoso, Bárbara Pereira da Silva, et al.. (2022). Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet. Nutrients. 14(24). 5234–5234.
13.
Grancieri, Mariana, et al.. (2022). Digested Protein from Chia Seed ( <i>Salvia Hispanica</i> L) Prevents Obesity and Associated Inflammation of Adipose Tissue in Mice Fed a High-Fat Diet. SSRN Electronic Journal.
14.
Grancieri, Mariana, et al.. (2022). Digested protein from chia seed (Salvia hispanica L) prevents obesity and associated inflammation of adipose tissue in mice fed a high-fat diet. PharmaNutrition. 21. 100298–100298.
15.
Cardoso, Rodrigo Rezende, Renata Celi Lopes Toledo, Mariana Grancieri, et al.. (2021). Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet. Food & Function. 12(21). 10813–10827.
16.
Grancieri, Mariana, Hércia Stampini Duarte Martino, & Elvira González de Mejı́a. (2021). Protein Digests and Pure Peptides from Chia Seed Prevented Adipogenesis and Inflammation by Inhibiting PPARγ and NF-κB Pathways in 3T3L-1 Adipocytes. Nutrients. 13(1). 176–176.
17.
Silva, Bárbara Pereira da, Mariana Grancieri, Vinícius Paula Venâncio, et al.. (2020). Chia seed ( Salvia hispanica L .) effects and their molecular mechanisms on unbalanced diet experimental studies: A systematic review. Journal of Food Science. 85(2). 226–239.
18.
Grancieri, Mariana, Hércia Stampini Duarte Martino, & Elvira González de Mejı́a. (2019). Chia Seed ( Salvia hispanica L.) as a Source of Proteins and Bioactive Peptides with Health Benefits: A Review. Comprehensive Reviews in Food Science and Food Safety. 18(2). 480–499.
19.
Grancieri, Mariana, Hércia Stampini Duarte Martino, & Elvira González de Mejı́a. (2019). Chia (Salvia hispanica L.) Seed Total Protein and Protein Fractions Digests Reduce Biomarkers of Inflammation and Atherosclerosis in Macrophages In Vitro. Molecular Nutrition & Food Research. 63(19). e1900021–e1900021.
20.
Silva, Bárbara Pereira da, Renata Celi Lopes Toledo, Mariana Grancieri, et al.. (2018). Effects of chia (Salvia hispanica L.) on calcium bioavailability and inflammation in Wistar rats. Food Research International. 116. 592–599.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.
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