Tanja Obermajer
- Co-authors
- Bojana Bogovič MatijašićIrena RogeljLuka LipoglavšekIztok GrabnarGorazd AvguštinAljoša TrmčićMitja KosIgor Locatelli
- Topics
- Probiotics and Fermented Foods (11 papers)Gut microbiota and health (7 papers)Milk Quality and Mastitis in Dairy Cows (3 papers)
- Journals
- SHILAP Revista de lepidopterologíaPLoS ONEScientific Reports
In The Last Decade
Tanja Obermajer
13 papers receiving 331 citations
Peers
Comparison fields: 5 of 63
- Molecular Biology 266
- Food Science 139
- Physiology 87
- Nutrition and Dietetics 68
- Gastroenterology 47
Countries citing papers authored by Tanja Obermajer
This map shows the geographic impact of Tanja Obermajer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tanja Obermajer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tanja Obermajer more than expected).
Fields of papers citing papers by Tanja Obermajer
This network shows the impact of papers produced by Tanja Obermajer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tanja Obermajer. The network helps show where Tanja Obermajer may publish in the future.
Co-authorship network of co-authors of Tanja Obermajer
This figure shows the co-authorship network connecting the top 25 collaborators of Tanja Obermajer. A scholar is included among the top collaborators of Tanja Obermajer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tanja Obermajer. Tanja Obermajer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 27 | |
| 4 | 60 | |
| 5 | 28 | |
| 6 | 4 | |
| 7 | 12 | |
| 8 | 151 | |
| 9 | 4 | |
| 10 | Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese | 2 |
| 11 | In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses | 5 |
| 12 | 5 | |
| 13 | 22 | |
| 14 | 23 |
About Tanja Obermajer
Tanja Obermajer is a scholar working on Food Science, Nutrition and Dietetics and Agronomy and Crop Science, having authored 14 papers that have together received 344 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (11 papers), Gut microbiota and health (7 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). The work is most often cited by research in Gastroenterology (47 citations), Food Science (139 citations) and Nutrition and Dietetics (68 citations). Tanja Obermajer has collaborated with scholars based in Slovenia, Czechia and Serbia. Frequent co-authors include Bojana Bogovič Matijašić, Irena Rogelj, Luka Lipoglavšek, Iztok Grabnar, Gorazd Avguštin, Aljoša Trmčić, Mitja Kos, Igor Locatelli, Alenka Šmid and Petra Mohar Lorbeg. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.