J.F. Richards

1.3k total citations
57 papers, 974 citations indexed

About

J.F. Richards is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, J.F. Richards has authored 57 papers receiving a total of 974 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 8 papers in Molecular Biology and 8 papers in Food Science. Recurrent topics in J.F. Richards's work include Animal Nutrition and Physiology (22 papers), Meat and Animal Product Quality (21 papers) and Livestock and Poultry Management (7 papers). J.F. Richards is often cited by papers focused on Animal Nutrition and Physiology (22 papers), Meat and Animal Product Quality (21 papers) and Livestock and Poultry Management (7 papers). J.F. Richards collaborates with scholars based in Canada and United States. J.F. Richards's co-authors include Edward D. Harris, Peter McCroskery, K. K. Carroll, D.F. Wood, Marvin A. Tung, Richard P. Tucker, Randall Stokes, Richard C. Whiting, A SILVERSTEIN and Benôıt Girard and has published in prestigious journals such as Contemporary Sociology A Journal of Reviews, Biochemical Journal and Biochemical and Biophysical Research Communications.

In The Last Decade

J.F. Richards

55 papers receiving 847 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.F. Richards Canada 18 329 225 106 75 71 57 974
R. H. Smith United Kingdom 16 94 0.3× 231 1.0× 39 0.4× 63 0.8× 31 0.4× 28 729
G. S. Harper Australia 27 852 2.6× 671 3.0× 95 0.9× 158 2.1× 42 0.6× 78 2.4k
Zhihong Sun China 21 199 0.6× 465 2.1× 105 1.0× 139 1.9× 15 0.2× 65 1.5k
D. J. Walker Australia 19 90 0.3× 319 1.4× 35 0.3× 58 0.8× 31 0.4× 46 1.1k
Miklós Kovács Canada 23 95 0.3× 308 1.4× 183 1.7× 413 5.5× 20 0.3× 51 1.4k
Michael K. Holland Australia 27 82 0.2× 800 3.6× 29 0.3× 114 1.5× 156 2.2× 90 2.1k
Hiroaki Aoyama Japan 17 34 0.1× 140 0.6× 45 0.4× 30 0.4× 56 0.8× 77 900
Kang-Seok Seo South Korea 19 413 1.3× 512 2.3× 133 1.3× 66 0.9× 14 0.2× 86 1.4k
Ping Tang China 20 53 0.2× 412 1.8× 67 0.6× 32 0.4× 88 1.2× 47 1.4k
Cleida A. Oliveira Brazil 23 67 0.2× 444 2.0× 43 0.4× 76 1.0× 269 3.8× 77 2.1k

Countries citing papers authored by J.F. Richards

Since Specialization
Citations

This map shows the geographic impact of J.F. Richards's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.F. Richards with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.F. Richards more than expected).

Fields of papers citing papers by J.F. Richards

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.F. Richards. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.F. Richards. The network helps show where J.F. Richards may publish in the future.

Co-authorship network of co-authors of J.F. Richards

This figure shows the co-authorship network connecting the top 25 collaborators of J.F. Richards. A scholar is included among the top collaborators of J.F. Richards based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.F. Richards. J.F. Richards is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Richards, J.F., et al.. (1993). Function and Origin of Multiple Ionic Forms of Hormone-Induced Ornithine Decarboxylase. Archives of Biochemistry and Biophysics. 300(1). 80–87. 6 indexed citations
2.
Girard, Benôıt, et al.. (1990). Characterization of the Residual Pink Color in Cooked Turkey Breast and Pork Loin. Journal of Food Science. 55(5). 1249–1254. 28 indexed citations
3.
Ramaswamy, Hosahalli S. & J.F. Richards. (1980). A Reflectance Method to Study the Green-Yellow Changes in Fruits and Vegetables. Canadian Institute of Food Science and Technology Journal. 13(3). 107–111. 13 indexed citations
4.
Gill, T.A., et al.. (1980). The Effects of Dietary Selenium and Vitamin E on Avian White Muscle Disease as Measured by Both Chemical and Physical Parameters. Poultry Science. 59(9). 2088–2097. 3 indexed citations
5.
Richards, J.F., et al.. (1980). KINETICS OF THERMAL DEGRADATION OF METHYLTETRAHYDROFOLIC ACID. Journal of Food Science. 45(4). 1019–1022. 24 indexed citations
6.
Chan, Sammy, et al.. (1978). AN ANION EXCHANGE RESIN TREATMENT FOR IMPROVING THE TASTE OF COTTAGE CHEESE WHEY. Journal of Food Science. 43(6). 1714–1716. 4 indexed citations
7.
Tye, L., J.F. Richards, & A.F. Burton. (1978). Corticosteroids, Ornithine Decarboxylase Activity and the Incorporation of Leucine, Uridine, and Thymidine into Mouse Placenta. Pediatric Research. 12(12). 1155–1156. 3 indexed citations
8.
Whiting, Richard C. & J.F. Richards. (1975). THAW RIGOR INDUCED ISOMETRIC TENSION AND SHORTENING IN BROILER‐TYPE CHICKEN MUSCLES. Journal of Food Science. 40(5). 960–963. 7 indexed citations
9.
Richards, J.F.. (1975). Ornithine decarboxylase activity in tissues of prolactin-treated rats. Biochemical and Biophysical Research Communications. 63(1). 292–299. 84 indexed citations
10.
Wood, D.F. & J.F. Richards. (1975). Effect of Pre-Slaughter Epinephrine Injection on Postmortem Aspects of Chicken Broiler Pectoralis Muscle. Poultry Science. 54(2). 520–527. 2 indexed citations
11.
Richards, J.F., et al.. (1974). Effect of Irradiation and Freezing Rate on Rehydration of Freeze Dried Beef. Canadian Institute of Food Science and Technology Journal. 7(4). 232–235. 1 indexed citations
12.
Richards, J.F., et al.. (1974). COLD SHORTENING IN CHICKEN BROILER PECTORALIS MAJOR. Journal of Food Science. 39(3). 530–531. 4 indexed citations
13.
Botta, J. R., J.F. Richards, & N. Tomlinson. (1973). Flesh pH, Color, Thaw Drip, and Mineral Concentration of Pacific Halibut (Hippoglossus stenolepis) and Chinook Salmon (Oncorhynchus tshawytscha) Frozen at Sea. Journal of the Fisheries Research Board of Canada. 30(1). 71–77. 2 indexed citations
14.
Richards, J.F., et al.. (1970). The Changes in Egg Shell Strength During Incubation. Poultry Science. 49(1). 276–285. 26 indexed citations
15.
Richards, J.F., et al.. (1968). INFLUENCE OF SEVERAL FACTORS ON EGG SHELL STRENGTH AND ITS PREDICTION. Canadian Journal of Animal Science. 48(2). 163–169. 8 indexed citations
16.
Tung, Marvin A., et al.. (1968). Studies on egg shell strength, shell stiffness, shell quantity, egg size and shape. British Poultry Science. 9(3). 221–229. 28 indexed citations
17.
Richards, J.F., et al.. (1967). The Relationships Between Crushing Strength, Deformation and Other Physical Measurements of the Hen’s Egg. Poultry Science. 46(2). 430–437. 24 indexed citations
18.
FRONING, G.W., et al.. (1962). Moisture Levels in Frozen Poultry as Related to Thawing Losses, Cooking Losses, and Palatability. Poultry Science. 41(1). 272–276. 8 indexed citations
19.
Richards, J.F. & K. K. Carroll. (1959). STUDIES ON CALCIUM PHOSPHATE FATTY ACID SALTS OCCURRING IN FECAL LIPIDS. Canadian Journal of Biochemistry and Physiology. 37(1). 725–730. 5 indexed citations
20.
Carroll, K. K. & J.F. Richards. (1958). Factors Affecting Digestibility of Fatty Acids in the Rat. Journal of Nutrition. 64(3). 411–424. 52 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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