G.S. Wóng

1.2k citations
11 papers · 911 · h-index 8

Impact in

Papers in

G.S. Wóng

11 papers receiving 838 citations

Peers

G.S. Wóng
Comparison fields: 5 of 63
  • Nutrition and Dietetics 580
  • Physiology 363
  • Endocrinology, Diabetes and Metabolism 186
  • Public Health, Environmental and Occupational Health 226
  • Food Science 93
Replace G Buckley with:
G Buckley Canada
Gerald S Wong Canada
J Kalmusky Canada
I. Björck Sweden
Korbua Srichaikul Canada
R. Reichert Austria
Helena Elmståhl Sweden
Marcella Garsetti Italy
Patti Geil United States
F. Bruzzo France
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Citations per field
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Citations per year

Countries citing papers authored by G.S. Wóng

Since Specialization
Citations

This map shows the geographic impact of G.S. Wóng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.S. Wóng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.S. Wóng more than expected).

Fields of papers citing papers by G.S. Wóng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.S. Wóng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.S. Wóng. The network helps show where G.S. Wóng may publish in the future.

Co-authors

The 21 scholars most cited alongside G.S. Wóng, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with G.S. Wóng Line = papers co-authored together G.S. Wóng links everyone, so they are left out of the graph.

All Works

11 of 11 papers shown
#Work
1 1983224
2 1987180
3 1992171
4 1988165
5 198671
6 198745
7 198924
8
Effect of canning on the blood glucose response to beans in patients with type 2 diabetes.
198715
9 19687
10
Relationship between fasting serum tryptophan/large neutral amino acid ratio and reported hunger in subjects with diabetes.
19886
11 19853

About G.S. Wóng

G.S. Wóng is a scholar working on Physiology, Nutrition and Dietetics, Endocrinology, Diabetes and Metabolism, Pathology and Forensic Medicine and Food Science, having authored 11 papers that have together received 911 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Diet and metabolism studies (5 papers), Diet, Metabolism, and Disease (3 papers), Microbial Metabolites in Food Biotechnology (2 papers), Phytoestrogen effects and research (2 papers), Potato Plant Research (1 paper), Meat and Animal Product Quality (1 paper) and Metabolism and Genetic Disorders (1 paper). The work is most often cited by research in Nutrition and Dietetics (580 citations), Physiology (363 citations), Endocrinology, Diabetes and Metabolism (186 citations), Public Health, Environmental and Occupational Health (226 citations) and Food Science (93 citations). G.S. Wóng has collaborated with scholars based in Canada. Frequent co-authors include Thomas M.S. Wolever, David J.A. Jenkins, Alexandra L. Jenkins, J Kalmusky, Robert G. Josse, R. Reichert, M.J. Thorne, Carla Giordano, David Jenkins and Vladimir Vuksan. Their work appears in journals such as Journal of the American College of Nutrition, Diabetes Care, Archives of Biochemistry and Biophysics, Diabetic Medicine and American Journal of Clinical Nutrition.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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