G.S. Wóng

1.2k total citations
11 papers, 911 citations indexed

About

G.S. Wóng is a scholar working on Physiology, Nutrition and Dietetics and Endocrinology, Diabetes and Metabolism. According to data from OpenAlex, G.S. Wóng has authored 11 papers receiving a total of 911 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Physiology, 6 papers in Nutrition and Dietetics and 3 papers in Endocrinology, Diabetes and Metabolism. Recurrent topics in G.S. Wóng's work include Food composition and properties (6 papers), Diet and metabolism studies (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). G.S. Wóng is often cited by papers focused on Food composition and properties (6 papers), Diet and metabolism studies (6 papers) and Microbial Metabolites in Food Biotechnology (3 papers). G.S. Wóng collaborates with scholars based in Canada. G.S. Wóng's co-authors include Thomas M.S. Wolever, David J.A. Jenkins, Alexandra L. Jenkins, J Kalmusky, Robert G. Josse, R. Reichert, M.J. Thorne, Carla Giordano, David Jenkins and Vladimir Vuksan and has published in prestigious journals such as American Journal of Clinical Nutrition, Diabetes Care and Diabetologia.

In The Last Decade

G.S. Wóng

11 papers receiving 835 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
G.S. Wóng Canada	8	643	501	329	244	102	11	911
G Buckley Canada	5	546 0.8×	444 0.9×	295 0.9×	227 0.9×	92 0.9×	6	837
Gerald S Wong Canada	9	493 0.8×	406 0.8×	224 0.7×	192 0.8×	63 0.6×	12	702
I. Björck Sweden	5	698 1.1×	413 0.8×	275 0.8×	237 1.0×	178 1.7×	5	1.0k
J Kalmusky Canada	9	983 1.5×	623 1.2×	421 1.3×	293 1.2×	213 2.1×	11	1.3k
V. Láng France	6	568 0.9×	429 0.9×	313 1.0×	204 0.8×	163 1.6×	8	1.0k
Amin Esfahani Canada	14	386 0.6×	323 0.6×	325 1.0×	143 0.6×	165 1.6×	21	922
J. Boillot France	16	389 0.6×	463 0.9×	172 0.5×	371 1.5×	76 0.7×	31	985
Phyllis A Crapo United States	18	657 1.0×	926 1.8×	244 0.7×	815 3.3×	90 0.9×	31	1.6k
F. Bruzzo France	12	320 0.5×	298 0.6×	97 0.3×	244 1.0×	40 0.4×	20	714
Patti Geil United States	8	191 0.3×	258 0.5×	170 0.5×	239 1.0×	98 1.0×	15	733

Countries citing papers authored by G.S. Wóng

Since Specialization

Citations

This map shows the geographic impact of G.S. Wóng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G.S. Wóng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G.S. Wóng more than expected).

Fields of papers citing papers by G.S. Wóng

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G.S. Wóng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G.S. Wóng. The network helps show where G.S. Wóng may publish in the future.

Co-authorship network of co-authors of G.S. Wóng

This figure shows the co-authorship network connecting the top 25 collaborators of G.S. Wóng. A scholar is included among the top collaborators of G.S. Wóng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G.S. Wóng. G.S. Wóng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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11 of 11 papers shown

Wolever, Thomas M.S., David Jenkins, Vladimir Vuksan, et al.. (1992). Beneficial Effect of a Low Glycaemic Index Diet in Type 2 Diabetes. Diabetic Medicine. 9(5). 451–458. 171 indexed citations

Wolever, Thomas M.S., A Csima, David J.A. Jenkins, G.S. Wóng, & R G Josse. (1989). The glycemic index: variation between subjects and predictive difference.. Journal of the American College of Nutrition. 8(3). 235–247. 24 indexed citations

Jenkins, David J.A., Thomas M.S. Wolever, Alexandra L. Jenkins, et al.. (1988). Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response.. BMJ. 297(6654). 958–960. 164 indexed citations

Wolever, Thomas M.S., et al.. (1988). Relationship between fasting serum tryptophan/large neutral amino acid ratio and reported hunger in subjects with diabetes.. PubMed. 9(3). 131–7. 6 indexed citations

Wolever, T M, David J.A. Jenkins, L U Thompson, G.S. Wóng, & R G Josse. (1987). Effect of canning on the blood glucose response to beans in patients with type 2 diabetes.. PubMed. 41(2). 135–40. 15 indexed citations

Wolever, Thomas M.S., et al.. (1987). The glycemic index: similarity of values derived in insulin-dependent and non-insulin-dependent diabetic patients.. Journal of the American College of Nutrition. 6(4). 295–305. 45 indexed citations

Jenkins, David J.A., T M Wolever, J Kalmusky, et al.. (1987). Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods. American Journal of Clinical Nutrition. 46(1). 66–71. 181 indexed citations

Wolever, Thomas M.S., David J.A. Jenkins, J Kalmusky, et al.. (1986). Glycemic Response to Pasta: Effect of Surface Area, Degree of Cooking, and Protein Enrichment. Diabetes Care. 9(4). 401–404. 71 indexed citations

Wolever, Thomas M.S., J Kalmusky, Silvia Dei Giudici, et al.. (1985). Effect of Processing/Preparation on the Blood Glucose Response to Potatoes. Canadian Institute of Food Science and Technology Journal. 18(3). xxxv–xxxvi. 3 indexed citations

10.

Jenkins, David J.A., Thomas M.S. Wolever, Alexandra L. Jenkins, et al.. (1983). The glycaemic index of foods tested in diabetic patients: A new basis for carbohydrate exchange favouring the use of legumes. Diabetologia. 24(4). 257–64. 224 indexed citations

11.

Wóng, G.S., et al.. (1968). Distribution of malate across the mitochondrial membrane as a significant factor in respiratory control. Archives of Biochemistry and Biophysics. 128(2). 563–565. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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