T. A. Gillett

541 total citations
20 papers, 347 citations indexed

About

T. A. Gillett is a scholar working on Animal Science and Zoology, Molecular Biology and Biomaterials. According to data from OpenAlex, T. A. Gillett has authored 20 papers receiving a total of 347 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 7 papers in Molecular Biology and 2 papers in Biomaterials. Recurrent topics in T. A. Gillett's work include Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (6 papers) and Biochemical and Molecular Research (3 papers). T. A. Gillett is often cited by papers focused on Meat and Animal Product Quality (15 papers), Animal Nutrition and Physiology (6 papers) and Biochemical and Molecular Research (3 papers). T. A. Gillett collaborates with scholars based in United States. T. A. Gillett's co-authors include Sébastien Simon, R.G. Hansen, A. M. Pearson, Steven M. LeVine, Deloy G. Hendricks, Arthur W. Mahoney, C.W. Arave, D. A. Price, Daragh Matthews and A. H. Kirton and has published in prestigious journals such as Journal of Biological Chemistry, Journal of Nutrition and Journal of Animal Science.

In The Last Decade

T. A. Gillett

20 papers receiving 328 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
T. A. Gillett United States	12	212	122	105	49	25	20	347
P. T. TYBOR United States	6	114 0.5×	83 0.7×	254 2.4×	48 1.0×	41 1.6×	9	346
Herman S. Groninger United States	10	140 0.7×	150 1.2×	183 1.7×	54 1.1×	30 1.2×	20	368
D.M. Irvine Canada	13	89 0.4×	138 1.1×	288 2.7×	127 2.6×	14 0.6×	33	396
Peter Christian Lorenzen Germany	9	58 0.3×	126 1.0×	310 3.0×	56 1.1×	41 1.6×	15	386
Mònica Toldrà Spain	18	335 1.6×	238 2.0×	375 3.6×	65 1.3×	37 1.5×	37	661
Lucina E. Lampila United States	9	187 0.9×	161 1.3×	83 0.8×	32 0.7×	16 0.6×	15	395
I.B. O’Loughlin Ireland	9	66 0.3×	210 1.7×	197 1.9×	65 1.3×	17 0.7×	9	341
Chiya Kuraishi Japan	6	228 1.1×	105 0.9×	403 3.8×	124 2.5×	45 1.8×	6	567
Seiichiro Toiguchi Japan	6	160 0.8×	70 0.6×	250 2.4×	56 1.1×	22 0.9×	10	362
Katsutoshi Yamazaki Japan	6	204 1.0×	161 1.3×	352 3.4×	116 2.4×	42 1.7×	8	575

Countries citing papers authored by T. A. Gillett

Since Specialization

Citations

This map shows the geographic impact of T. A. Gillett's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. A. Gillett with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. A. Gillett more than expected).

Fields of papers citing papers by T. A. Gillett

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. A. Gillett. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. A. Gillett. The network helps show where T. A. Gillett may publish in the future.

Co-authorship network of co-authors of T. A. Gillett

This figure shows the co-authorship network connecting the top 25 collaborators of T. A. Gillett. A scholar is included among the top collaborators of T. A. Gillett based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. A. Gillett. T. A. Gillett is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Pearson, A. M. & T. A. Gillett. (1996). Processed Meats. 31 indexed citations

Gillett, T. A., et al.. (1982). Ham Massaging. Effect of Massaging Cycle, Environmental Temperature and Pump Level on Yield, Bind, and Color of Intermittently Massaged Hams. Journal of Food Science. 47(4). 1083–1088. 11 indexed citations

Gillett, T. A., et al.. (1981). Effect of Continuous Massaging on Bind, Yield, and Color of Hams. Journal of Food Science. 46(6). 1681–1683. 27 indexed citations

Gillett, T. A., et al.. (1979). EFFECT OF MILK ALBUMINATE AND OTHER SAUSAGE BINDERS ON TENSILE STRENGTH OF LIVER SAUSAGE. Journal of Food Science. 44(1). 300–301. 1 indexed citations

Mahoney, Arthur W., et al.. (1979). Effect of Sodium Nitrite on the Bioavailability of Meat Iron for the Anemic Rat. Journal of Nutrition. 109(12). 2182–2189. 15 indexed citations

Gillett, T. A., et al.. (1978). Myoglobin Heterogeneity in Pigs with PSE and Normal Muscle by an Improved Isoelectric Focusing Technique. Journal of Animal Science. 47(6). 1260–1264. 2 indexed citations

Gillett, T. A., et al.. (1978). TENSILE STRENGTH OF PROCESSED MEATS DETERMINED BY AN OBJECTIVE INSTRON TECHNIQUE. Journal of Food Science. 43(4). 1121–1124. 30 indexed citations

Mahoney, Arthur W., et al.. (1977). IRON BIOAVAILABILITY OF HAND‐DEBONED AND MECHANICALLY DEBONED BEEF. Journal of Food Science. 42(6). 1630–1632. 13 indexed citations

Hendricks, Deloy G., Arthur W. Mahoney, & T. A. Gillett. (1977). INFLUENCE OF REMOVING CONNECTIVE TISSUE, COOKING AND NITRITE CURING ON THE PROTEIN QUALITY OF BEEF SHANK MUSCLE. Journal of Food Science. 42(1). 186–189. 9 indexed citations

10.

Gillett, T. A., et al.. (1977). PARAMETERS AFFECTING MEAT PROTEIN EXTRACTION AND INTERPRETATION OF MODEL SYSTEM DATA FOR MEAT EMULSION FORMATION. Journal of Food Science. 42(6). 1606–1610. 62 indexed citations

11.

Gillett, T. A., et al.. (1976). MECHANICALLY DESINEWED MEAT: ITS YIELD, COMPOSITION AND EFFECT ON PALATABILITY OF COOKED SALAMI. Journal of Food Science. 41(4). 766–769. 16 indexed citations

12.

Gillett, T. A., et al.. (1974). EXTRACTABLE‐EMULSIFYING CAPACITY OF HAND AND MECHANICALLY‐DEBONED MUTTON. Journal of Food Science. 39(6). 1147–1149. 17 indexed citations

13.

Gillett, T. A., et al.. (1974). ORGANOLEPTIC ACCEPTABILITY OF VARIOUS COOKED MUTTON SALAMI FORMULATIONS. Journal of Food Science. 39(6). 1150–1152. 5 indexed citations

14.

Gillett, T. A., et al.. (1974). Uridine Diphosphate Glucose Pyrophosphorylase. Journal of Biological Chemistry. 249(23). 7695–7700. 24 indexed citations

15.

Arave, C.W., T. A. Gillett, D. A. Price, & Daragh Matthews. (1973). Polymorphisms in Caseins of Sheep Milk. Journal of Animal Science. 36(2). 241–244. 16 indexed citations

16.

Gillett, T. A., Steven M. LeVine, & R.G. Hansen. (1971). Uridine Diphosphate Glucose Pyrophosphorylase. Journal of Biological Chemistry. 246(8). 2551–2554. 30 indexed citations

17.

LeVine, Steven M., et al.. (1969). Uridine Diphosphate Glucose Pyrophosphorylase. Journal of Biological Chemistry. 244(20). 5729–5734. 23 indexed citations

18.

Gillett, T. A., A. M. Pearson, D. M. Allen, & R. A. Merkel. (1967). Variation in Potassium and Sodium Content of Bovine Muscles2. Journal of Animal Science. 26(1). 46–49. 6 indexed citations

19.

Pearson, A. M., et al.. (1967). Determination of Specific Gravity of Live Hogs by Suppressed Zero Techniques. Journal of Animal Science. 26(1). 50–57. 1 indexed citations

20.

Gillett, T. A., et al.. (1965). Variation in Potassium and Sodium in Muscles of the Pig. Journal of Animal Science. 24(1). 177–181. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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