Herman S. Groninger
- Food Science top 5%
- Molecular Biology
- Animal Science and Zoology top 5%
- Nutrition and Dietetics
- Aquatic Science top 10%
- Co-authors
- Ruth MillerAl L. TappelM. W. EklundF. W. KnappJohn SpinelliJohn J. SpinelliJ. K. BABBITTKirsten Brandt
- Topics
- Meat and Animal Product Quality (10 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)Aquaculture Nutrition and Growth (3 papers)
- Journals
- Journal of Agricultural and Food ChemistryArchives of Biochemistry and BiophysicsJournal of Food Science
- Partner nations
- United StatesBulgaria
In The Last Decade
Herman S. Groninger
20 papers receiving 315 citations
Peers
Comparison fields: 5 of 56
- Food Science 183
- Molecular Biology 150
- Animal Science and Zoology 140
- Nutrition and Dietetics 54
- Aquatic Science 51
Countries citing papers authored by Herman S. Groninger
This map shows the geographic impact of Herman S. Groninger's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Herman S. Groninger with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Herman S. Groninger more than expected).
Fields of papers citing papers by Herman S. Groninger
This network shows the impact of papers produced by Herman S. Groninger. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Herman S. Groninger. The network helps show where Herman S. Groninger may publish in the future.
Co-authorship network of co-authors of Herman S. Groninger
This figure shows the co-authorship network connecting the top 25 collaborators of Herman S. Groninger. A scholar is included among the top collaborators of Herman S. Groninger based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Herman S. Groninger. Herman S. Groninger is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 4 | |
| 2 | 7 | |
| 3 | 4 | |
| 4 | 20 | |
| 5 | 70 | |
| 6 | 34 | |
| 7 | 6 | |
| 8 | 68 | |
| 9 | 8 | |
| 10 | 6 | |
| 11 | 8 | |
| 12 | 13 | |
| 13 | 9 | |
| 14 | 24 | |
| 15 | 13 | |
| 16 | 19 | |
| 17 | 5 | |
| 18 | 5 | |
| 19 | 9 | |
| 20 | 36 |
About Herman S. Groninger
Herman S. Groninger is a scholar working on Animal Science and Zoology, Aquatic Science and Food Science, having authored 20 papers that have together received 368 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (10 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Aquaculture Nutrition and Growth (3 papers). The work is most often cited by research in Animal Science and Zoology (140 citations), Food Science (183 citations) and Aquatic Science (51 citations). Herman S. Groninger has collaborated with scholars based in United States and Bulgaria. Frequent co-authors include Ruth Miller, Al L. Tappel, M. W. Eklund, F. W. Knapp, John Spinelli, John J. Spinelli, J. K. BABBITT, Kirsten Brandt, Kenneth J. Monty and J. Opstvedt. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Archives of Biochemistry and Biophysics and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.