Suwimol Chockchaisawasdee

1.6k total citations
28 papers, 1.2k citations indexed

About

Suwimol Chockchaisawasdee is a scholar working on Biomaterials, Food Science and Plant Science. According to data from OpenAlex, Suwimol Chockchaisawasdee has authored 28 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Biomaterials, 10 papers in Food Science and 10 papers in Plant Science. Recurrent topics in Suwimol Chockchaisawasdee's work include Nanocomposite Films for Food Packaging (10 papers), Postharvest Quality and Shelf Life Management (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Suwimol Chockchaisawasdee is often cited by papers focused on Nanocomposite Films for Food Packaging (10 papers), Postharvest Quality and Shelf Life Management (7 papers) and Phytochemicals and Antioxidant Activities (6 papers). Suwimol Chockchaisawasdee collaborates with scholars based in Australia, United Kingdom and Czechia. Suwimol Chockchaisawasdee's co-authors include Costas E. Stathopoulos, John B. Golding, Christopher J. Scarlett, Bahareh Saberi, Quan V. Vuong, Konstantinos Papoutsis, Rahul Thakur, Keshavan Niranjan, Robert A. Rastall and Penta Pristijono and has published in prestigious journals such as Trends in Food Science & Technology, Food Hydrocolloids and Biotechnology and Bioengineering.

In The Last Decade

Suwimol Chockchaisawasdee

28 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Suwimol Chockchaisawasdee Australia 15 635 453 403 261 154 28 1.2k
Laxmikant S. Badwaik India 22 424 0.7× 768 1.7× 502 1.2× 328 1.3× 197 1.3× 66 1.5k
Milena Martelli‐Tosi Brazil 19 612 1.0× 419 0.9× 253 0.6× 139 0.5× 123 0.8× 50 1.3k
Elisângela Elena Nunes Carvalho Brazil 18 353 0.6× 472 1.0× 367 0.9× 168 0.6× 210 1.4× 121 1.1k
Lai‐Hoong Cheng Malaysia 23 545 0.9× 812 1.8× 412 1.0× 549 2.1× 120 0.8× 53 1.7k
Lilian Abugoch Chile 18 851 1.3× 984 2.2× 357 0.9× 322 1.2× 95 0.6× 34 1.8k
Mario Ščetar Croatia 22 646 1.0× 468 1.0× 298 0.7× 151 0.6× 190 1.2× 49 1.3k
Ana Albors Spain 15 609 1.0× 634 1.4× 472 1.2× 185 0.7× 130 0.8× 29 1.2k
Rajat Suhag India 16 378 0.6× 626 1.4× 391 1.0× 265 1.0× 132 0.9× 48 1.2k
Rui M.S. Cruz Portugal 17 569 0.9× 467 1.0× 395 1.0× 101 0.4× 209 1.4× 28 1.3k
Furkan Türker Sarıcaoğlu Türkiye 24 477 0.8× 935 2.1× 214 0.5× 271 1.0× 117 0.8× 69 1.6k

Countries citing papers authored by Suwimol Chockchaisawasdee

Since Specialization
Citations

This map shows the geographic impact of Suwimol Chockchaisawasdee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suwimol Chockchaisawasdee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suwimol Chockchaisawasdee more than expected).

Fields of papers citing papers by Suwimol Chockchaisawasdee

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Suwimol Chockchaisawasdee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suwimol Chockchaisawasdee. The network helps show where Suwimol Chockchaisawasdee may publish in the future.

Co-authorship network of co-authors of Suwimol Chockchaisawasdee

This figure shows the co-authorship network connecting the top 25 collaborators of Suwimol Chockchaisawasdee. A scholar is included among the top collaborators of Suwimol Chockchaisawasdee based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suwimol Chockchaisawasdee. Suwimol Chockchaisawasdee is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stathopoulos, Constantinos, et al.. (2025). Physicochemical and Sensory Properties of Davidson Plum (Davidsonia jerseyana) Sorbet, a Potential for New Functional Food Product. Foods. 14(16). 2902–2902. 1 indexed citations
2.
Klojdová, Iveta, et al.. (2023). Applications of Deep Eutectic Solvents in the Recovery of Bioactive Compounds from Brewer Spent Grains. Food Reviews International. 40(9). 2514–2538. 9 indexed citations
3.
Chockchaisawasdee, Suwimol & Costas E. Stathopoulos. (2022). Functional Oligosaccharides Derived from Fruit-and-Vegetable By-Products and Wastes. Horticulturae. 8(10). 911–911. 9 indexed citations
4.
Chockchaisawasdee, Suwimol, et al.. (2022). Development of a gluten free bread enriched with faba bean husk as a fibre supplement. LWT. 173. 114362–114362. 14 indexed citations
5.
6.
Saberi, Bahareh, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett, & Costas E. Stathopoulos. (2017). Physical and mechanical properties of a new edible film made of pea starch and guar gum as affected by glycols, sugars and polyols. International Journal of Biological Macromolecules. 104(Pt A). 345–359. 136 indexed citations
7.
Saberi, Bahareh, Suwimol Chockchaisawasdee, John B. Golding, Christopher J. Scarlett, & Costas E. Stathopoulos. (2017). Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active food packaging. Food and Bioproducts Processing. 105. 51–63. 53 indexed citations
8.
Saberi, Bahareh, John B. Golding, Penta Pristijono, et al.. (2017). Application of biocomposite edible coatings based on pea starch and guar gum on quality, storability and shelf life of ‘Valencia’ oranges. Postharvest Biology and Technology. 137. 9–20. 143 indexed citations
9.
Saberi, Bahareh, Quan V. Vuong, Suwimol Chockchaisawasdee, et al.. (2017). Physical, Barrier, and Antioxidant Properties of Pea Starch-Guar Gum Biocomposite Edible Films by Incorporation of Natural Plant Extracts. Food and Bioprocess Technology. 10(12). 2240–2250. 74 indexed citations
10.
Saberi, Bahareh, Rahul Thakur, Quan V. Vuong, et al.. (2016). Optimization of physical and optical properties of biodegradable edible films based on pea starch and guar gum. Industrial Crops and Products. 86. 342–352. 153 indexed citations
11.
Saberi, Bahareh, Quan V. Vuong, Suwimol Chockchaisawasdee, et al.. (2016). Mechanical and Physical Properties of Pea Starch Edible Films in the Presence of Glycerol. Journal of Food Processing and Preservation. 40(6). 1339–1351. 68 indexed citations
12.
Hirun, Sathira, Jeong‐Hwa Choi, Quan V. Vuong, et al.. (2015). Optimization of far-infrared vacuum drying conditions for Miang leaves (Camellia sinensis var. assamica) using response surface methodology. Food Science and Biotechnology. 24(2). 461–469. 9 indexed citations
13.
Chockchaisawasdee, Suwimol, et al.. (2013). Product development of Wolffia-pork ball.. International Food Research Journal. 20(1). 213–217. 3 indexed citations
14.
Chockchaisawasdee, Suwimol & Naiyatat Poosaran. (2012). Production of isomaltooligosaccharides from banana flour. Journal of the Science of Food and Agriculture. 93(1). 180–186. 29 indexed citations
15.
Chockchaisawasdee, Suwimol, et al.. (2010). Development of fermented oyster-mushroom sausage.. NOVA (University of Newcastle, Australia). 3(1). 35–43. 19 indexed citations
16.
Chockchaisawasdee, Suwimol, John S. Mounsey, & Costas E. Stathopoulos. (2010). Textural and Rheological Characteristics of Sun-dried Banana Traditionally Prepared in the North-East of Thailand. Food Science and Technology Research. 16(4). 291–294. 1 indexed citations
17.
Mounsey, John S., Brendan T. O’Kennedy, Costas E. Stathopoulos, & Suwimol Chockchaisawasdee. (2009). Effect of copper and iron fortifications on rheological properties of water-in-oil spreads containing κ-carrageenan. Milk science international/Milchwissenschaft. 64(1). 47–50. 3 indexed citations
18.
Stathopoulos, Costas E., et al.. (2009). Effect of Mineral Fortification on Textural and Oxidative Stability of Reduced-Fat Spreads. International Journal of Food Properties. 12(2). 368–378. 8 indexed citations
19.
Mounsey, John S., et al.. (2007). Effect of zinc fortifications on rheological properties and micro-structure of water-in-oil spreads containing κ-carrageenan. European Food Research and Technology. 227(3). 675–681. 6 indexed citations
20.
Chockchaisawasdee, Suwimol, et al.. (2004). Synthesis of galacto‐oligosaccharide from lactose using β‐galactosidase from Kluyveromyces lactis: Studies on batch and continuous UF membrane‐fitted bioreactors. Biotechnology and Bioengineering. 89(4). 434–443. 103 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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