Citations per year, relative to Tae‐Ryeon Heo Tae‐Ryeon Heo (= 1×)
peers
Tony V. Johnston
Countries citing papers authored by Tae‐Ryeon Heo
Since
Specialization
Citations
This map shows the geographic impact of Tae‐Ryeon Heo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tae‐Ryeon Heo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tae‐Ryeon Heo more than expected).
This network shows the impact of papers produced by Tae‐Ryeon Heo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tae‐Ryeon Heo. The network helps show where Tae‐Ryeon Heo may publish in the future.
Co-authorship network of co-authors of Tae‐Ryeon Heo
This figure shows the co-authorship network connecting the top 25 collaborators of Tae‐Ryeon Heo.
A scholar is included among the top collaborators of Tae‐Ryeon Heo based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Tae‐Ryeon Heo. Tae‐Ryeon Heo is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Jung, Sunmi, et al.. (2007). Antimicrobial Effect of Achyranthes japonica Nakai Extracts against Clostridium difficile. Korean Journal of Food Science and Technology. 39(5). 564–568.22 indexed citations
3.
Lee, Yunmi, et al.. (2005). Isolation of Hyaluronidase Inhibitory Component from the Roots of Astraglus membranaceus Bunge (Astragali Radix). Food Science and Biotechnology. 14(2). 263–267.15 indexed citations
Kim, Ji‐Youn, et al.. (2002). High cell density cultivation of Bifidobacterium longum using a calcium carbonate-alginate beads system. Journal of Microbiology and Biotechnology. 12(3). 444–448.2 indexed citations
6.
Yun, Hyun Shik, et al.. (2002). Involvement of Lipopolysaccharide of Bradyrhizobium japonicum in Metal Binding. Journal of Microbiology and Biotechnology. 12(2). 296–300.5 indexed citations
7.
Heo, Ho Jin, Hong‐Yon Cho, Bum-Shik Hong, et al.. (2002). Ursolic acid of Origanum majorana L. reduces Abeta-induced oxidative injury.. PubMed. 13(1). 5–11.54 indexed citations
8.
Lee, Ki Yong, et al.. (2001). Estimating the Viability of Bifidobacterium longum in Ca-Alginate Beads Against Simulated Gastroenteric Juices. Journal of Microbiology and Biotechnology. 11(1). 97–105.4 indexed citations
9.
Lee, Ki Yong, et al.. (2001). Survival of Bifidobacterium breve in acidic solutions and yogurt, following immobilization in calcium alginate beads. Journal of Microbiology and Biotechnology. 11(3). 412–417.2 indexed citations
Lee, Ki Yong, et al.. (1999). Improvement of Bifidobacterium longum Stability Using Cell-Entrapment Technique. Journal of Microbiology and Biotechnology. 9(2). 132–139.7 indexed citations
12.
Park, Heekyung, et al.. (1998). The Relationship between Cell Surface Hydrophobicity (CSH) and Stress Tolerance in Bifidobacterium spp.. Food Science and Biotechnology. 7(1). 66–70.7 indexed citations
13.
Lee, Ki Yong & Tae‐Ryeon Heo. (1998). Identification of Bifidobacterium Strains at the Genus Level by Thin Layer Chromatographic Determination of Organic Acids with Culture Broth of Isolated Bacteria Strain from Human Feces. Food Science and Biotechnology. 7(2). 21–25.2 indexed citations
14.
Lee, Ki Yong, et al.. (1997). Enhancement of Cultivation Efficiency of Bifidobacterium longum Using Calcium Carbonate Buffer System. Korean Journal of Food Science and Technology. 29(1). 126–132.2 indexed citations
Kim, Sang‐Pil, Heekyung Park, Do Hwan Kim, & Tae‐Ryeon Heo. (1995). Utilization of Cheese Whey for Alcohol Fermentation Medium. Korean Journal of Food Science and Technology. 27(6). 878–884.
17.
Park, Heekyung, Jae-Seong So, & Tae‐Ryeon Heo. (1995). Acid Adaptation Promotes Survival of Bifidobacterium breve Against Environmental Stresses. Food Science and Biotechnology. 4(4). 226–230.14 indexed citations
18.
Heo, Tae‐Ryeon, Jong-Soo Kim, & Jae-Seong So. (1994). Alcohol Production from Whey in Batch and Continuous Culture of Kluyveromyces fragilis.. Journal of Microbiology and Biotechnology. 4(4). 333–337.2 indexed citations
19.
Kim, Tae‐Woong, Tae‐Ryeon Heo, & Dong‐Hoon Kim. (1975). Effects of NaCl Concentration on the Rancidity Development of Sample Ramyon Products, Deep-Fried Instant Noodles. Korean Journal of Food Science and Technology. 7(1). 51–56.1 indexed citations
20.
Heo, Tae‐Ryeon, et al.. (1975). Comparison of the Antioxidant Effects of Ethyl Alcohol Extracts of a Maillard-type and a Caramelization-type Browning Reaction Mixtures. Korean Journal of Food Science and Technology. 7(1). 43–50.1 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.