Hamish Bremner
Impact in
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
- Aquatic Science top 1%
- Aquaculture Nutrition and Growth
Papers in
-
- Meat and Animal Product Quality 22
- Animal Nutrition and Physiology 4
-
- Aquaculture Nutrition and Growth 6
- Co-authors
- Ian C. HallettP. ThomasN. W. PankhurstSimon MilneGuillaume TiberghienMorihiko SakaguchiH.N. ChinivasagamStephen M. Nottingham
- Journals
- Journal of Food Science (8 papers)Journal of the Science of Food and Agriculture (4 papers)International Journal of Food Science & Technology (2 papers)Food Reviews International (1 paper)Journal of Food Protection (1 paper)
- Partner nations
- AustraliaNew ZealandUnited Kingdom
In The Last Decade
Hamish Bremner
39 papers receiving 882 citations
Peers
Comparison fields: 5 of 106
- Animal Science and Zoology 569
- Aquatic Science 318
- Physiology 40
- Food Science 147
- Biomaterials 81
Countries citing papers authored by Hamish Bremner
This map shows the geographic impact of Hamish Bremner's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hamish Bremner with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hamish Bremner more than expected).
Fields of papers citing papers by Hamish Bremner
This network shows the impact of papers produced by Hamish Bremner. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hamish Bremner. The network helps show where Hamish Bremner may publish in the future.
Co-authorship network
The 22 scholars most cited alongside Hamish Bremner, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2016 | 4 | |
| 2 | Travel agents in the 'information age': New Zealand's experiences of disintermediation. | 2003 | 2 |
| 3 | 2002 | 59 | |
| 4 | 2000 | 17 | |
| 5 | 2000 | 44 | |
| 6 | 1999 | 113 | |
| 7 | Extracellular matrix of fish and shellfish. | 1999 | 40 |
| 8 | 腐敗細菌は貯蔵エビに黒点病(メラノーシス)を引き起こす | 1998 | 3 |
| 9 | 1998 | 57 | |
| 10 | 1998 | 5 | |
| 11 | Fish flesh structure and the role of collagen--its post-mortem aspects and implications for fish processing | 1992 | 27 |
| 12 | Fish flesh structure, the role of collagen, its post-mortem aspects and its implications for fish processing | 1992 | 1 |
| 13 | 1988 | 21 | |
| 14 | 1986 | 31 | |
| 15 | 1983 | 9 | |
| 16 | 1983 | 16 | |
| 17 | 1982 | 1 | |
| 18 | Processing and freezing of the flesh of the blue grenadier (Macruronus novaezelandiae) | 1980 | 5 |
| 19 | 1980 | 3 | |
| 20 | 1979 | 5 |
About Hamish Bremner
Hamish Bremner is a scholar working on Animal Science and Zoology, Aquatic Science, Tourism, Leisure and Hospitality Management, Food Science and Geography, Planning and Development, having authored 39 papers that have together received 945 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (22 papers), Aquaculture Nutrition and Growth (6 papers), Sensory Analysis and Statistical Methods (4 papers), Advanced Chemical Sensor Technologies (4 papers), Collagen: Extraction and Characterization (4 papers), Animal Nutrition and Physiology (4 papers), Diverse Aspects of Tourism Research (4 papers) and Biochemical Analysis and Sensing Techniques (4 papers). The work is most often cited by research in Animal Science and Zoology (569 citations), Aquatic Science (318 citations), Physiology (40 citations), Food Science (147 citations) and Biomaterials (81 citations). Hamish Bremner has collaborated with scholars based in Australia, New Zealand and United Kingdom. Frequent co-authors include Ian C. Hallett, P. Thomas, N. W. Pankhurst, Simon Milne, Guillaume Tiberghien, Morihiko Sakaguchi, H.N. Chinivasagam, Stephen M. Nottingham, June Olley and Masazumi Sakaguchi. Their work appears in journals such as Journal of Food Science, Journal of the Science of Food and Agriculture, International Journal of Food Science & Technology, Food Reviews International and Journal of Food Protection.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.