Barry J. Kitchen

2.2k total citations
46 papers, 1.7k citations indexed

About

Barry J. Kitchen is a scholar working on Nutrition and Dietetics, Agronomy and Crop Science and Genetics. According to data from OpenAlex, Barry J. Kitchen has authored 46 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Nutrition and Dietetics, 13 papers in Agronomy and Crop Science and 13 papers in Genetics. Recurrent topics in Barry J. Kitchen's work include Infant Nutrition and Health (14 papers), Milk Quality and Mastitis in Dairy Cows (13 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Barry J. Kitchen is often cited by papers focused on Infant Nutrition and Health (14 papers), Milk Quality and Mastitis in Dairy Cows (13 papers) and Protein Hydrolysis and Bioactive Peptides (9 papers). Barry J. Kitchen collaborates with scholars based in Australia, United Kingdom and United Arab Emirates. Barry J. Kitchen's co-authors include Gary Middleton, M Salmon, P. A. Grieve, Colin Masters, Donald J. Winzor, P Andrews, Myrna A. Deseo, Simone Rochfort, Aaron Elkins and R. J. Andrews and has published in prestigious journals such as SHILAP Revista de lepidopterología, Biochemical Journal and Food Chemistry.

In The Last Decade

Barry J. Kitchen

46 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Barry J. Kitchen Australia 22 731 687 437 432 299 46 1.7k
L.O. Luedecke United States 20 209 0.3× 506 0.7× 298 0.7× 661 1.5× 93 0.3× 41 1.4k
Qingbiao Xu China 23 249 0.3× 285 0.4× 896 2.1× 247 0.6× 171 0.6× 45 1.4k
Jean‐Michel Girardet France 24 146 0.2× 878 1.3× 969 2.2× 293 0.7× 141 0.5× 71 1.7k
Mei Yang China 29 106 0.1× 712 1.0× 945 2.2× 751 1.7× 170 0.6× 84 2.1k
Joel E. López‐Meza Mexico 27 507 0.7× 489 0.7× 1.0k 2.3× 154 0.4× 171 0.6× 108 2.2k
M.J.A. Nabuurs Netherlands 20 87 0.1× 263 0.4× 404 0.9× 185 0.4× 417 1.4× 41 1.9k
Mercedes Ramos Spain 39 269 0.4× 2.0k 2.8× 3.0k 7.0× 513 1.2× 203 0.7× 83 4.1k
Gina Cecilia Pistol Romania 25 97 0.1× 236 0.3× 447 1.0× 198 0.5× 90 0.3× 63 1.5k
E.B. Collins United States 25 109 0.1× 1.0k 1.5× 961 2.2× 412 1.0× 93 0.3× 84 1.8k

Countries citing papers authored by Barry J. Kitchen

Since Specialization
Citations

This map shows the geographic impact of Barry J. Kitchen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Barry J. Kitchen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Barry J. Kitchen more than expected).

Fields of papers citing papers by Barry J. Kitchen

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Barry J. Kitchen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Barry J. Kitchen. The network helps show where Barry J. Kitchen may publish in the future.

Co-authorship network of co-authors of Barry J. Kitchen

This figure shows the co-authorship network connecting the top 25 collaborators of Barry J. Kitchen. A scholar is included among the top collaborators of Barry J. Kitchen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Barry J. Kitchen. Barry J. Kitchen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Kitchen, Barry J. & Gary Williamson. (2024). Melanoidins and (poly)phenols: an analytical paradox. Current Opinion in Food Science. 60. 101217–101217. 7 indexed citations
2.
Houghton, Michael J., et al.. (2024). Flavonoids and phenolic acids from sugarcane: Distribution in the plant, changes during processing, and potential benefits to industry and health. Comprehensive Reviews in Food Science and Food Safety. 23(2). e13307–e13307. 26 indexed citations
3.
Campbell, Bronwyn E., Sarbast K. Kheravii, Nishchal K. Sharma, et al.. (2021). In vitro inhibitory activities of sugarcane extract on avian Eimeria sporozoites. International Journal for Parasitology Drugs and Drug Resistance. 17. 1–4. 5 indexed citations
4.
Flavel, Matthew, Markandeya Jois, & Barry J. Kitchen. (2021). Potential contributions of the methodology to the variability of glycaemic index of foods. World Journal of Diabetes. 12(2). 108–123. 10 indexed citations
5.
Deseo, Myrna A., Aaron Elkins, Simone Rochfort, & Barry J. Kitchen. (2020). Antioxidant activity and polyphenol composition of sugarcane molasses extract. Food Chemistry. 314. 126180–126180. 106 indexed citations
6.
Nottingham, Stephen M., et al.. (1992). Interactions between the bovine milk fat globule membrane and skim milk components on heating whole milk. Journal of Dairy Research. 59(2). 187–195. 66 indexed citations
7.
Williams, D. J., et al.. (1991). Effects of stage of lactation, number of lactations and dry period on N-acetyl-β-D-glucosaminidase levels and somatic cell count in bovine milk. Australian Journal of Dairy Technology. 46(1). 43–45. 5 indexed citations
8.
Grieve, P. A., et al.. (1984). Effects of mastitis [in dairy cattle] on milk yield, milk composition, processing properties and yield and quality of milk products [review].. Australian Journal of Dairy Technology. 35 indexed citations
9.
Kitchen, Barry J., et al.. (1984). Isolation and composition of milk fat globule membrane material. Journal of Dairy Research. 51(2). 289–297. 33 indexed citations
10.
Kitchen, Barry J., et al.. (1984). Isolation of bovine milk fat globule membrane material from cream without prior removal of caseins and whey proteins. Journal of Dairy Research. 51(1). 113–121. 12 indexed citations
11.
Kitchen, Barry J., et al.. (1984). Relationship between the level of N-acetyl-β-D-glucosaminidase (NAGase) in bovine milk and the presence of mastitis pathogens. Journal of Dairy Research. 51(1). 11–16. 36 indexed citations
12.
13.
Kitchen, Barry J.. (1981). Bovine mastitis: milk compositional changes and related diagnostic tests. Journal of Dairy Research. 48(1). 167–188. 312 indexed citations
14.
15.
Kitchen, Barry J., Gary Middleton, & M Salmon. (1978). Bovine milkN-acetyl-β-D-glucosaminidase and its significance in the detection of abnormal udder secretions. Journal of Dairy Research. 45(1). 15–20. 157 indexed citations
16.
17.
Kitchen, Barry J., Colin Masters, & Donald J. Winzor. (1973). Effects of lipid removal on the molecular size and kinetic properties of bovine plasma arylesterase. Biochemical Journal. 135(1). 93–99. 56 indexed citations
18.
Kitchen, Barry J. & Thomas E. Barman. (1973). Maleyl-α-lactalbumin as lactose synthetase specifier protein. Biochimica et Biophysica Acta (BBA) - Biomembranes. 298(4). 861–867. 5 indexed citations
19.
Kitchen, Barry J. & P Andrews. (1972). Possible role of a thiol group in lactose synthetase A protein. Biochemical Journal. 130(2). 80P–80P. 1 indexed citations
20.
Kitchen, Barry J., et al.. (1970). Milk lipase activation.. Australian Journal of Dairy Technology. 25(1). 10–13. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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