M. Rothe
- Food Science top 5%
- Fermentation and Sensory Analysis 12
- Sensory Analysis and Statistical Methods 7
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality 8
- Sensory Systems top 10%
- Biochemistry top 10%
- Organic Chemistry top 10%
- Carbohydrate Chemistry and Synthesis 11
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- Chemical Synthesis and Analysis 17
- Polyamine Metabolism and Applications 6
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- Advanced Chemical Sensor Technologies 6
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- Biochemical and biochemical processes 5
- Co-authors
- B. ThomasJ KnappeMarkus FreyArne WagnerMichaël BlautH. RùttloffWolfram EngstK. D. Schwenke
- Journals
- Tetrahedron Letters (3 papers)European Food Research and Technology (2 papers)Acta Crystallographica Section C Crystal Structure Communications (1 paper)
- Partner nations
- GermanyUnited StatesPhilippines
In The Last Decade
M. Rothe
81 papers receiving 923 citations
Peers
Comparison fields: 5 of 105
- Food Science 264
- Animal Science and Zoology 103
- Sensory Systems 47
- Biochemistry 55
- Organic Chemistry 228
Countries citing papers authored by M. Rothe
This map shows the geographic impact of M. Rothe's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Rothe with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Rothe more than expected).
Fields of papers citing papers by M. Rothe
This network shows the impact of papers produced by M. Rothe. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Rothe. The network helps show where M. Rothe may publish in the future.
Co-authorship network
The 25 scholars most cited alongside M. Rothe, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1992 | 1 | |
| 2 | 1983 | 21 | |
| 3 | 1982 | 4 | |
| 4 | 1978 | 5 | |
| 5 | 1976 | 3 | |
| 6 | 1976 | 10 | |
| 7 | [Shortened dough development of wheat bread and its influence on flavor. 2. Alkanols as aroma index]. | 1974 | 1 |
| 8 | 1974 | 1 | |
| 9 | 1972 | 2 | |
| 10 | 1972 | 4 | |
| 11 | 1972 | 30 | |
| 12 | 1972 | 11 | |
| 13 | 1968 | 4 | |
| 14 | Nutritional significance of baking in a steam oven. | 1967 | 1 |
| 15 | 1966 | 7 | |
| 16 | 1966 | 6 | |
| 17 | Standardisation of the estimation of crude fibre in cereals and cereal products. | 1964 | 2 |
| 18 | The phytin content of wholemeal bakery products. | 1962 | 1 |
| 19 | 1960 | 1 | |
| 20 | 1959 | 40 |
About M. Rothe
M. Rothe is a scholar working on Food Science, Sensory Systems, Organic Chemistry, Animal Science and Zoology and Biotechnology, having authored 87 papers that have together received 1.0k indexed citations. Recurring topics across this work include Chemical Synthesis and Analysis (17 papers), Fermentation and Sensory Analysis (12 papers), Carbohydrate Chemistry and Synthesis (11 papers), Meat and Animal Product Quality (8 papers), Sensory Analysis and Statistical Methods (7 papers), Advanced Chemical Sensor Technologies (6 papers), Polyamine Metabolism and Applications (6 papers) and Biochemical and biochemical processes (5 papers). The work is most often cited by research in Food Science (264 citations), Animal Science and Zoology (103 citations), Sensory Systems (47 citations), Biochemistry (55 citations) and Organic Chemistry (228 citations). M. Rothe has collaborated with scholars based in Germany, United States and Philippines. Frequent co-authors include B. Thomas, J Knappe, Markus Frey, Arne Wagner, Michaël Blaut, H. Rùttloff, Wolfram Engst, K. D. Schwenke, Carl Alpert and Gunnar Loh. Their work appears in journals such as Tetrahedron Letters, European Food Research and Technology, Acta Crystallographica Section C Crystal Structure Communications, Physical Chemistry Chemical Physics and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.