Stefan Dragoev

580 total citations
61 papers, 399 citations indexed

About

Stefan Dragoev is a scholar working on Animal Science and Zoology, Food Science and Insect Science. According to data from OpenAlex, Stefan Dragoev has authored 61 papers receiving a total of 399 indexed citations (citations by other indexed papers that have themselves been cited), including 41 papers in Animal Science and Zoology, 15 papers in Food Science and 14 papers in Insect Science. Recurrent topics in Stefan Dragoev's work include Meat and Animal Product Quality (38 papers), Animal Nutrition and Physiology (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Stefan Dragoev is often cited by papers focused on Meat and Animal Product Quality (38 papers), Animal Nutrition and Physiology (13 papers) and Protein Hydrolysis and Bioactive Peptides (12 papers). Stefan Dragoev collaborates with scholars based in Bulgaria, Kazakhstan and United States. Stefan Dragoev's co-authors include Desislav Balev, I. Alexieva, Hafize Fidan, Viachaslau Filimonau, Teodora Popova, М. Zlatanov, Nikolay Ivanov Kolev, Vasil Shikov, Kiril Mihalev and David E. Gerrard and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied Sciences and Foods.

In The Last Decade

Stefan Dragoev

58 papers receiving 374 citations

Peers

Stefan Dragoev
Josefine Skaret Norway
Mustafa Öz Türkiye
Charles A. Crapo United States
Natchaphol Buamard Thailand
Johannes Bergmair Austria
Giuseppe Renda Italy
Saadet Gökdoğan Türkiye
Agoes Mardiono Jacoeb Indonesia
Dragan Kovačević Croatia
Djalal Rosyidi Indonesia
Josefine Skaret Norway
Stefan Dragoev
Citations per year, relative to Stefan Dragoev Stefan Dragoev (= 1×) peers Josefine Skaret

Countries citing papers authored by Stefan Dragoev

Since Specialization
Citations

This map shows the geographic impact of Stefan Dragoev's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Stefan Dragoev with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Stefan Dragoev more than expected).

Fields of papers citing papers by Stefan Dragoev

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Stefan Dragoev. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Stefan Dragoev. The network helps show where Stefan Dragoev may publish in the future.

Co-authorship network of co-authors of Stefan Dragoev

This figure shows the co-authorship network connecting the top 25 collaborators of Stefan Dragoev. A scholar is included among the top collaborators of Stefan Dragoev based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Stefan Dragoev. Stefan Dragoev is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Balev, Desislav, et al.. (2025). A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation. Applied Sciences. 15(2). 510–510.
2.
Balev, Desislav, et al.. (2025). Male Layer-Type Birds (Lohmann Brown Classic Hybrid) as a Meat Source for Chicken Pâtés. Applied Sciences. 15(12). 6702–6702.
3.
Balev, Desislav, et al.. (2025). Comparative Study of Bulgarian Linden Honey (Tilia sp.). Foods. 14(2). 175–175. 2 indexed citations
4.
Popova, Teodora, et al.. (2024). Performance, Carcass Composition, and Meat Quality during Frozen Storage in Male Layer-Type Chickens. Agriculture. 14(2). 185–185. 1 indexed citations
5.
Popova, Teodora, et al.. (2024). Low-Fat Tenebrio molitor Meal as a Component in the Broiler Diet: Growth Performance and Carcass Composition. Insects. 15(12). 979–979. 3 indexed citations
6.
Popova, Teodora, et al.. (2023). Meat Quality of Male Layer-Type Chickens Slaughtered at Different Ages. Agriculture. 13(3). 624–624. 7 indexed citations
7.
Balev, Desislav, et al.. (2022). STABILIZATION OF OXIDATIVE PROCESSES IN COOKED SAUSAGES BYOPTIMIZATION OF INCORPORATED BIOLOGICALLY ACTIVESUBSTANCES. Carpathian Journal of Food Science and Technology. 180–188. 7 indexed citations
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Balev, Desislav, et al.. (2021). The Effect of Dietary Dry Distilled Rose Petals or Dihydroquercetin Supplementation on the Oxidative Stability and Quality of Lamb Muscles and Fat. Letters in Applied NanoBioScience. 11(4). 4280–4293. 2 indexed citations
11.
Balev, Desislav, et al.. (2021). CRICKET POWDER (ACHETA DOMESTICA) AS FOOD ADDITIVE FOR PROCESSING OF DRY-FERMENTED POULTRY BARS. SHILAP Revista de lepidopterología. 1 indexed citations
12.
Balev, Desislav, et al.. (2020). Improving the oxidative stability of pork by antioxidant type phytonutrients. Biointerface Research in Applied Chemistry. 10(3). 5624–5633. 4 indexed citations
13.
Balev, Desislav, et al.. (2020). Changes of Fatty Acid Profiles and Content of Sterols, Tocopherols and Carotenoids in Pork by Antioxidant Type Phytonutrients. Biointerface Research in Applied Chemistry. 11(2). 9749–9761. 1 indexed citations
14.
Dragoev, Stefan, et al.. (2017). Quality, Microstructure, and Technological Properties ofSheepMeat Marinated in Three Different Ways. Journal of Food Quality. 2017. 1–10. 9 indexed citations
15.
Balev, Desislav, et al.. (2017). A Comparative Study on the Quality of Scaly and Mirror Carp ( Cyprinus carpio L.) Cultivated in Conventional and Organic Systems. Turkish Journal of Fisheries and Aquatic Sciences. 17(2). 395–403. 4 indexed citations
16.
Balev, Desislav, et al.. (2015). Application of natural dietary antioxidants in broiler feeds.. 18(2). 224–232. 11 indexed citations
17.
Dragoev, Stefan, et al.. (2014). Effect of Dry Goji Berry and Pumpkin Powder on Quality of Cooked and Smoked Beef with Reduced Nitrite Content. Advance Journal of Food Science and Technology. 6(7). 877–883. 10 indexed citations
18.
Balev, Desislav, et al.. (2010). Effect of Treatment with Natural Antioxidant on the Chilled Beef Lipid Oxidation. Advance Journal of Food Science and Technology. 2(4). 213–218. 5 indexed citations
19.
Balev, Desislav, et al.. (2009). EFFECT OF PRETREATMENT WITH NATURAL ANTIOXIDANTS ON THE COLOUR SURFACE PROPERTIES OF CHILLED-STORED SALMON DISCS. Bulgarian Journal of Agricultural Science. 15(5). 379–385. 5 indexed citations
20.
Balev, Desislav, et al.. (2009). Improvement of the chilled salmon sensory quality by pulverisation with natural dihydroquercetin solutions.. Bulgarian Journal of Agricultural Science. 15(2). 154–162. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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