Carla Alegria
- Plant Science top 5%
- Food Science top 5%
- Biochemistry top 2%
- Biotechnology top 5%
- Biomaterials top 10%
- Co-authors
- Marta AbreuElsa M. GonçalvesJoaquina PinheiroCristina L.M. SilvaMargarida Moldão‐MartinsIsabel FernandesTeresa R.S. BrandãoLuis Cisneros‐Zevallos
- Topics
- Postharvest Quality and Shelf Life Management (16 papers)Phytochemicals and Antioxidant Activities (12 papers)Essential Oils and Antimicrobial Activity (5 papers)
- Partner nations
- PortugalItalyUnited States
In The Last Decade
Carla Alegria
25 papers receiving 569 citations
Peers
Comparison fields: 5 of 76
- Plant Science 392
- Food Science 233
- Biochemistry 187
- Biotechnology 134
- Biomaterials 97
Countries citing papers authored by Carla Alegria
This map shows the geographic impact of Carla Alegria's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carla Alegria with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carla Alegria more than expected).
Fields of papers citing papers by Carla Alegria
This network shows the impact of papers produced by Carla Alegria. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carla Alegria. The network helps show where Carla Alegria may publish in the future.
Co-authorship network of co-authors of Carla Alegria
This figure shows the co-authorship network connecting the top 25 collaborators of Carla Alegria. A scholar is included among the top collaborators of Carla Alegria based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carla Alegria. Carla Alegria is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 14 | |
| 2 | 9 | |
| 3 | 3 | |
| 4 | 8 | |
| 5 | 7 | |
| 6 | 3 | |
| 7 | 2 | |
| 8 | 25 | |
| 9 | 6 | |
| 10 | 56 | |
| 11 | 53 | |
| 12 | 13 | |
| 13 | 66 | |
| 14 | 1 | |
| 15 | 121 | |
| 16 | 3 | |
| 17 | Temperature effect on stored tomato (Lycopersicum esculentum L.) quality parameters | 3 |
| 18 | 38 | |
| 19 | 65 | |
| 20 | Mineral supplementation and fertility in crossbred Zebu heifers fed regional grasses in the Peruvian tropical lowlands. | 1 |
About Carla Alegria
Carla Alegria is a scholar working on Biochemistry, Food Science and Biotechnology, having authored 26 papers that have together received 615 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (16 papers), Phytochemicals and Antioxidant Activities (12 papers) and Essential Oils and Antimicrobial Activity (5 papers). The work is most often cited by research in Biochemistry (187 citations), Biotechnology (134 citations) and Food Science (233 citations). Carla Alegria has collaborated with scholars based in Portugal, Italy and United States. Frequent co-authors include Marta Abreu, Elsa M. Gonçalves, Joaquina Pinheiro, Cristina L.M. Silva, Margarida Moldão‐Martins, Isabel Fernandes, Isabel Fernandes, Teresa R.S. Brandão, Luis Cisneros‐Zevallos and Manuela Sol. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Food Engineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.