Soon Ah Kang
- Nutrition and Dietetics top 5%
- Nutrition, Health and Food Behavior 9
- Microbial Metabolites in Food Biotechnology 7
- Food Science top 10%
- Food Quality and Safety Studies 17
- Fermentation and Sensory Analysis 5
- Biotechnology top 10%
-
- Phytochemicals and Antioxidant Activities 5
- Pharmacology top 10%
-
- Diet, Metabolism, and Disease 5
-
- Agriculture, Soil, Plant Science 4
-
- Phytoestrogen effects and research 4
- Co-authors
- Ki‐Hyo JangInsop ShimSeung‐Moo HanJi Hyun KimRyowon ChoueJeong Ah KimMyeong Soo ParkGeun Eog Ji
- Journals
- ACS Nano (1 paper)The FASEB Journal (1 paper)International Journal of Molecular Sciences (1 paper)
- Partner nations
- South KoreaJapanGermany
In The Last Decade
Soon Ah Kang
58 papers receiving 594 citations
Peers
Comparison fields: 5 of 109
- Nutrition and Dietetics 201
- Food Science 142
- Biotechnology 61
- Biochemistry 39
- Pharmacology 51
Countries citing papers authored by Soon Ah Kang
This map shows the geographic impact of Soon Ah Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soon Ah Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soon Ah Kang more than expected).
Fields of papers citing papers by Soon Ah Kang
This network shows the impact of papers produced by Soon Ah Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soon Ah Kang. The network helps show where Soon Ah Kang may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Soon Ah Kang, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2021 | 1 | |
| 2 | 2021 | 1 | |
| 3 | 2020 | 2 | |
| 4 | 2018 | 1 | |
| 5 | 2018 | 1 | |
| 6 | 2017 | 1 | |
| 7 | 2016 | 3 | |
| 8 | Effect of Low Temperature on the Qualities of Long-term Fermented Kimchi (Korean Pickled Cabbage) | 2009 | 5 |
| 9 | Effects of Traditional Nuruk Ratio and Yeast on the Fermentation and Quality of Yakju | 2008 | 6 |
| 10 | A 4-weeks Oral Toxicity of Dangguibohyel-tang in Sprague-Dawley Rats | 2006 | 1 |
| 11 | The effects of fructose polymer, levan, on the body fat contents and serum lipid profiles in Korean women | 2005 | 3 |
| 12 | A study of mother's nutritional knowledge on weaning of breast-fed infants, the age of 6 months | 2005 | 4 |
| 13 | The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women | 2004 | 17 |
| 14 | Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats | 2004 | 2 |
| 15 | Anti-Obesity and Hypolipidemic Effects of Dietary Levan in High Fat Diet-Induced Obese Rats | 2004 | 16 |
| 16 | The Effects of Fructose Polymer Levan on the Body Fat Accumulation and Serum Lipid Profiles of Korean Women | 2003 | 7 |
| 17 | Hypolipidemic effect of dietary levan altered expression of NPY in hypothalamus and UCP3 in skeletal muscle | 2003 | 1 |
| 18 | Preparation of levan oligosaccharides by acid hydrolysis and its application in growth of lactic acid-producing bacteria | 2002 | 1 |
| 19 | Prevalence Rate and Risk Factors of Dementia Compared between Urban and Rural Communities of the Metropolitan Kwangju Area | 2002 | 9 |
| 20 | 2001 | 41 |
About Soon Ah Kang
Soon Ah Kang is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 63 papers that have together received 667 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (17 papers), Nutrition, Health and Food Behavior (9 papers), Microbial Metabolites in Food Biotechnology (7 papers), Phytochemicals and Antioxidant Activities (5 papers), Diet, Metabolism, and Disease (5 papers), Fermentation and Sensory Analysis (5 papers), Agriculture, Soil, Plant Science (4 papers) and Phytoestrogen effects and research (4 papers). The work is most often cited by research in Nutrition and Dietetics (201 citations), Food Science (142 citations) and Biotechnology (61 citations). Soon Ah Kang has collaborated with scholars based in South Korea, Japan and Germany. Frequent co-authors include Ki‐Hyo Jang, Insop Shim, Seung‐Moo Han, Ji Hyun Kim, Ryowon Choue, Jeong Ah Kim, Myeong Soo Park, Geun Eog Ji, Cheorl‐Ho Kim and Han Sung Choi. Their work appears in journals such as ACS Nano, The FASEB Journal and International Journal of Molecular Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.