Soon Ah Kang
About
In The Last Decade
Soon Ah Kang
58 papers receiving 594 citations
Peers
Comparison fields: 5 of 109
- Nutrition and Dietetics 201
- Molecular Biology 163
- Food Science 142
- Plant Science 102
- Physiology 84
Countries citing papers authored by Soon Ah Kang
This map shows the geographic impact of Soon Ah Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soon Ah Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soon Ah Kang more than expected).
Fields of papers citing papers by Soon Ah Kang
This network shows the impact of papers produced by Soon Ah Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soon Ah Kang. The network helps show where Soon Ah Kang may publish in the future.
Co-authorship network of co-authors of Soon Ah Kang
This figure shows the co-authorship network connecting the top 25 collaborators of Soon Ah Kang. A scholar is included among the top collaborators of Soon Ah Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soon Ah Kang. Soon Ah Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 1 | |
| 5 | 1 | |
| 6 | 1 | |
| 7 | 3 | |
| 8 | Effect of Low Temperature on the Qualities of Long-term Fermented Kimchi (Korean Pickled Cabbage) | 5 |
| 9 | Effects of Traditional Nuruk Ratio and Yeast on the Fermentation and Quality of Yakju | 6 |
| 10 | A 4-weeks Oral Toxicity of Dangguibohyel-tang in Sprague-Dawley Rats | 1 |
| 11 | The effects of fructose polymer, levan, on the body fat contents and serum lipid profiles in Korean women | 3 |
| 12 | A study of mother's nutritional knowledge on weaning of breast-fed infants, the age of 6 months | 4 |
| 13 | The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women | 17 |
| 14 | Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats | 2 |
| 15 | Anti-Obesity and Hypolipidemic Effects of Dietary Levan in High Fat Diet-Induced Obese Rats | 16 |
| 16 | The Effects of Fructose Polymer Levan on the Body Fat Accumulation and Serum Lipid Profiles of Korean Women | 7 |
| 17 | Hypolipidemic effect of dietary levan altered expression of NPY in hypothalamus and UCP3 in skeletal muscle | 1 |
| 18 | Preparation of levan oligosaccharides by acid hydrolysis and its application in growth of lactic acid-producing bacteria | 1 |
| 19 | Prevalence Rate and Risk Factors of Dementia Compared between Urban and Rural Communities of the Metropolitan Kwangju Area | 9 |
| 20 | 41 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.