Soon Ah Kang

848 citations
63 papers · 667 indexed · h-index 16
Topics
Food Quality and Safety Studies (17 papers)Nutrition, Health and Food Behavior (9 papers)Microbial Metabolites in Food Biotechnology (7 papers)
Partner nations
South KoreaJapanGermany

In The Last Decade

Soon Ah Kang

58 papers receiving 594 citations

Peers

Soon Ah Kang
Comparison fields: 5 of 109
  • Nutrition and Dietetics 201
  • Molecular Biology 163
  • Food Science 142
  • Plant Science 102
  • Physiology 84
Replace Jiun-Rong Chen with:
Jiun-Rong Chen Taiwan
Anca Ungurianu Romania
Yanrong Zhang China
Mie Nishimura Japan
Junkuan Wang China
Juntao Kan China
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Ahmet Koyu Türkiye
Yanjun Zhang China
Christiane Schön Germany
Soon Ah Kang relative to Jiun-Rong Chen Taiwan Jiun-Rong Chen's profile →
Citations per field
00.5×1.5×1.9×
Jiun-Rong Chen · 1×
Citations per year

Countries citing papers authored by Soon Ah Kang

Since Specialization
Citations

This map shows the geographic impact of Soon Ah Kang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Soon Ah Kang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Soon Ah Kang more than expected).

Fields of papers citing papers by Soon Ah Kang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Soon Ah Kang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Soon Ah Kang. The network helps show where Soon Ah Kang may publish in the future.

Co-authorship network of co-authors of Soon Ah Kang

This figure shows the co-authorship network connecting the top 25 collaborators of Soon Ah Kang. A scholar is included among the top collaborators of Soon Ah Kang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Soon Ah Kang. Soon Ah Kang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
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8
Effect of Low Temperature on the Qualities of Long-term Fermented Kimchi (Korean Pickled Cabbage)
5
9
Effects of Traditional Nuruk Ratio and Yeast on the Fermentation and Quality of Yakju
6
10
A 4-weeks Oral Toxicity of Dangguibohyel-tang in Sprague-Dawley Rats
1
11
The effects of fructose polymer, levan, on the body fat contents and serum lipid profiles in Korean women
3
12
A study of mother's nutritional knowledge on weaning of breast-fed infants, the age of 6 months
4
13
The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women
17
14
Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats
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15
Anti-Obesity and Hypolipidemic Effects of Dietary Levan in High Fat Diet-Induced Obese Rats
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The Effects of Fructose Polymer Levan on the Body Fat Accumulation and Serum Lipid Profiles of Korean Women
7
17
Hypolipidemic effect of dietary levan altered expression of NPY in hypothalamus and UCP3 in skeletal muscle
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18
Preparation of levan oligosaccharides by acid hydrolysis and its application in growth of lactic acid-producing bacteria
1
19
Prevalence Rate and Risk Factors of Dementia Compared between Urban and Rural Communities of the Metropolitan Kwangju Area
9
20 41

About Soon Ah Kang

Soon Ah Kang is a scholar working on Nutrition and Dietetics, Food Science and Biochemistry, having authored 63 papers that have together received 667 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (17 papers), Nutrition, Health and Food Behavior (9 papers) and Microbial Metabolites in Food Biotechnology (7 papers). The work is most often cited by research in Nutrition and Dietetics (201 citations), Food Science (142 citations) and Biotechnology (61 citations). Soon Ah Kang has collaborated with scholars based in South Korea, Japan and Germany. Frequent co-authors include Ki‐Hyo Jang, Insop Shim, Seung‐Moo Han, Ji Hyun Kim, Ryowon Choue, Jeong Ah Kim, Myeong Soo Park, Geun Eog Ji, Cheorl‐Ho Kim and Han Sung Choi. Their work appears in journals such as ACS Nano, The FASEB Journal and International Journal of Molecular Sciences.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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