Ryowon Choue
- Physiology top 5%
- Nutrition and Dietetics top 5%
- Molecular Biology
- Public Health, Environmental and Occupational Health top 10%
- Endocrinology, Diabetes and Metabolism top 5%
- Co-authors
- Hansongyi LeeIn Seok LeeHyunjung LimSoo‐Jin ParkKi‐Baik HahmYoufa WangHyerang KimJung‐Eun Yim
- Topics
- Nutrition, Health and Food Behavior (23 papers)Food Quality and Safety Studies (12 papers)Nutrition and Health in Aging (12 papers)
- Partner nations
- South KoreaUnited StatesCyprus
In The Last Decade
Ryowon Choue
85 papers receiving 1.5k citations
Peers
Comparison fields: 5 of 131
- Physiology 423
- Nutrition and Dietetics 329
- Molecular Biology 322
- Public Health, Environmental and Occupational Health 237
- Endocrinology, Diabetes and Metabolism 209
Countries citing papers authored by Ryowon Choue
This map shows the geographic impact of Ryowon Choue's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ryowon Choue with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ryowon Choue more than expected).
Fields of papers citing papers by Ryowon Choue
This network shows the impact of papers produced by Ryowon Choue. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ryowon Choue. The network helps show where Ryowon Choue may publish in the future.
Co-authorship network of co-authors of Ryowon Choue
This figure shows the co-authorship network connecting the top 25 collaborators of Ryowon Choue. A scholar is included among the top collaborators of Ryowon Choue based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ryowon Choue. Ryowon Choue is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 60 | |
| 2 | 19 | |
| 3 | 18 | |
| 4 | 7 | |
| 5 | Evaluation of the Globalization of Korean Foods and Yak-sun among Nationalities of Foreigners Living in Korea | 7 |
| 6 | Nutritional Status of Chronic Obstructive Pulmonary Disease Patients according to the Severity of Disease | 2 |
| 7 | 뇌경색 당뇨병 환자와 비뇌경색 당뇨병 환자의 비교연구 - 영양소 섭취, 식사의 질 평가를 중심으로 - | 4 |
| 8 | Study of Recognition and Necessity of Oriental Medicinal Menu, and Development of Oriental Therapeutic Menu for Stroke Patients | 3 |
| 9 | A Study for Comparison of Dietary Quality and Vitamin K Intake of Vegetarians with Carnivores | 1 |
| 10 | Nutrients and Salt Consumption of Hypertension Patients According to Treatment Status | 9 |
| 11 | The Effect of Chicory Fructan Fiber on Calcium Absorption and Bone Metabolism in Korean Postmenopausal Women | 17 |
| 12 | Effect of Types of Levan with or without Phytic Acid on Intestinal Environment and Mineral Absorption in Rats | 2 |
| 13 | Anti-Obesity and Hypolipidemic Effects of Dietary Levan in High Fat Diet-Induced Obese Rats | 16 |
| 14 | Effects of dietary levan on adiposity, serum leptin and UCP expression in obese rats fed high fat diet | 1 |
| 15 | A Study on the Food Habits, Nutrient Intake and the Disease Distribution in the Elderly (Aged over 65 Years)(I) | 13 |
| 16 | Effects of a Weight Loss Program on Body Composition and Resting Energy Expenditure according to UCP 2 Genotype in Overweight Subjects | 0 |
| 17 | A Study for the correlations between obesity and blood parameters at the worksite. | 1 |
| 18 | Present Status of Dietetic Internship Program in Korea | 0 |
| 19 | The Effect of Medical Nutrition Therapy on Plasma Lipid Levels of Apo E 3/3 Genotype Hyperlipidemic Patients According to Sasang Constitutions | 2 |
| 20 | A Study for Dietetic Practitioner's Job Analysis: labor Time Spent and Staffing Need Indices. | 1 |
About Ryowon Choue
Ryowon Choue is a scholar working on Nutrition and Dietetics, Leadership and Management and Physiology, having authored 91 papers that have together received 1.6k indexed citations. Recurring topics across this work include Nutrition, Health and Food Behavior (23 papers), Food Quality and Safety Studies (12 papers) and Nutrition and Health in Aging (12 papers). The work is most often cited by research in Nutrition and Dietetics (329 citations), Biochemistry (124 citations) and Physiology (423 citations). Ryowon Choue has collaborated with scholars based in South Korea, United States and Cyprus. Frequent co-authors include Hansongyi Lee, In Seok Lee, Hyunjung Lim, Soo‐Jin Park, Ki‐Baik Hahm, Youfa Wang, Hyerang Kim, Jung‐Eun Yim, Hyun Jung Lim and Tae‐Young Oh. Their work appears in journals such as Diabetes Care, Journal of Ethnopharmacology and Life Sciences.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.